Curriculum Vitae

Fernando Herminio Ferreira Milheiro Nunes

Data da última atualização »Last update : 09/05/2015


Fernando Herminio Ferreira Milheiro Nunes Publicou 56 artigos em revistas especializadas. Nas suas actividades profissionais interagiu com 179 colaboradores em co-autorias de trabalhos científicos.


Endereço de acesso a este CV:

http://www.degois.pt/visualizador/curriculum.jsp?key=8755578023833824


Dados pessoais (Personal data)
Nome completo
Full name
Fernando Herminio Ferreira Milheiro Nunes
Nome em citações bibliográficas
Quoting name
Nunes, Fernando Herminio Ferreira Milheiro
Endereço profissional
Professional address
Universidade de Trás-os-Montes e Alto Douro
Escola de Ciências da Vida e do Ambiente
Departamento de Química
Quinta de Prados
5000 Vila Real
Portugal
Telefone: (+351)259350242Extensão: 2242
Correio electrónico: fnunes@utad.pt
Sexo
Gender
Masculino»Male




Graus Académicos (Academic Degrees)
2005 Doutoramento
Phd
Doutoramento em Química.
Universidade de Trás-os-Montes e Alto Douro, Portugal.

1998 Mestrado
Master degree
Quimica dos Produtos Naturais e Alimentos (2 anos » years) .
Universidade de Aveiro, Portugal.

1995 Licenciatura
Licentiate degree
Químia - Ramo de Química Alimentar (5 anos » years) .
Universidade de Aveiro, Portugal.





Línguas (Languages)
Compreende
Understandig
Inglês (Bem), Francês (Razoavelmente), Espanhol (Razoavelmente).
Fala
Speaking
Inglês (Bem), Francês (Pouco), Espanhol (Pouco).

Reading
Inglês (Bem), Francês (Razoavelmente), Espanhol (Razoavelmente).
Escreve
Writing
Inglês (Bem), Francês (Razoavelmente), Espanhol (Pouco).




Produção científica, técnica e artística/cultural (Scientific, technical and artistical/cultural production)
Artigos em revistas com arbitragem científica
Papers in periodics with scientific refereeing
1. Fernandes, B.; Correia, A.C.; Cosme, F.; Nunes, F.M.; Jordão, A.M.. 2015. "Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction", Natural Product Research 29, 1: 37 - 45.
2. Moreira, Ana S; Coimbra, Manuel A; Nunes, Fernando M; Passos, Cláudia P; Santos, Sónia A; Silvestre, Armando J; Silva, André M; Rangel, Maria; Domingues, M. R. M. 2015. "Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system", Food Chemistry 185, 1: 135 - 144.
3. Moreira, A.S.P.; Simões, J.; Pereira, A.T.; Passos, C.P.; Nunes, F.M.; Domingues, M.R.M.; Coimbra, M.A.. 2014. "Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment", Carbohydrate Polymers 112, 1: 48 - 55.
4. Simões, J.; Maricato, É.; Nunes, F.M.; Domingues, M.R.M.; Coimbra, M.A.. 2014. "Thermal stability of spent coffee ground polysaccharides: Galactomannans and arabinogalactans", Carbohydrate Polymers 101, 1: 256 - 264.
5. Andrea-Silva, J.; Cosme, F.; Ribeiro, L.F.; Moreira, A.S.P.; Malheiro, A.C.; Coimbra, M.A.; Domingues, M.R.M.; Nunes, F.M.. 2014. "Origin of the pinking phenomenon of white wines", Journal of Agricultural and Food Chemistry 62, 24: 5651 - 56.
6. Moreira, A.S.P.; Da Costa, E; Evtuguin, D.V.; Coimbra, M.A.; Nunes, F.M.; Domingues, M.R.M.. 2014. "Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry", Journal of Mass Spectrometry 49, 4: 280 - 290.
7. Coelho, C.; Ribeiro, M.; Cruz, A.C.S.; Domingues, M.R.M.; Coimbra, M.A.; Bunzel, M.; Nunes, F.M.. 2014. "Nature of phenolic compounds in coffee melanoidins", Journal of Agricultural and Food Chemistry 62, 31: 7843 - 78.
8. Ribeiro, T.; Fernandes, C.; Nunes, F.M.; Filipe-Ribeiro, L.; Cosme, F.. 2014. "Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties", Food Chemistry 159, 1: 47 - 54.
9. Passos, C.P.; Cepeda, M.R.; Ferreira, S.S.; Nunes, F.M.; Evtuguin, D.V.; Madureira, P.; Vilanova, M.; Coimbra, M.A.. 2014. "Influence of molecular weight on in vitro immunostimulatory properties of instant coffee", Food Chemistry 161, 1: 60 - 66.
10. Fraga, I.; Coutinho, J.; Bezerra, R.M.; Dias, A.A.; Marques, G.; Nunes, F.M.. 2014. "Influence of culture medium growth variables on Ganoderma lucidum exopolysaccharides structural features", Carbohydrate Polymers 111, 1: 936 - 946.
11. Guise, R.; Filipe-Ribeiro, L.; Nascimento, D.; Bessa, O.; Nunes, F.M.; Cosme, F.. 2014. "Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization", Food Chemistry 156, 1: 250 - 257.
12. Maia, Miguel; Nunes, Fernando M. 2013. "Authentication of beeswax (Apis mellifera) by high-temperature gas chromatography and chemometric analysis", Food Chemistry 136, 2: 961 - 968.
13. Maia, Miguel; Barros, Ana I; Nunes, Fernando M. 2013. "A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance mid-infrared spectroscopy", Talanta 107, 30: 74 - 80.
14. Moreira, Ana S; Coimbra, Manuel A; Nunes, Fernando M; Domingues, M. R. M. 2013. "Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains", Food Chemistry 138, 4: 2291 - 2299.
15. Cruz, Bruno R; Abraão, Ana S; Lemos, André M; Nunes, Fernando M. 2013. "Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)", Carbohydrate Polymers 94, 1: 594 - 602.
16. Lemieszek, Marta K; Cardoso, Claudia; Ferreira Milheiro N. F. H; Ramos Novo A. B. A. I; Marques, Guilhermina; Pozarowski, Piotr; Rzeski, Wojciech. 2013. "Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cells", Food & Function 4, 4: 575 - 575.
17. Simões, Joana; Nunes, Fernando M; Domingues, M. R; Coimbra, Manuel A. 2013. "Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatments", Carbohydrate Polymers 97, 1: 81 - 89.
18. Langner, Ewa; Nunes, Fernando M; Pozarowski, Piotr; Kandefer-Szerszen, Martyna; Pierzynowski, Stefan G; Rzeski, Wojciech. 2013. "Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins", Food and Chemical Toxicology 57, 0: 246 - 255.
19. Machado, M.; Felizardo, C.; Fernandes-Silva, A.A.; Nunes, F.M.; Barros, A.. 2013. "Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. ", Food Research International 51, 1: 412 - 421.
20. Simões, Joana; Nunes, Fernando M; Domingues, Pedro; Coimbra, Manuel A; Domingues, M. R. 2012. "Mass spectrometry characterization of an Aloe vera mannan presenting immunostimulatory activity", Carbohydrate Polymers 90, 1: 229 - 236.
21. Nunes, Fernando M; Cruz, Ana C. S; Coimbra, Manuel A. 2012. "Insight into the Mechanism of Coffee Melanoidin Formation Using Modified “in Bean¿? Models", Journal of Agricultural and Food Chemistry 60, 35: 8710 - 8719.
22. da Costa, E. V; Moreira, Ana S. P; Nunes, Fernando M; Coimbra, Manuel A; Evtuguin, Dmitry V; Domingues, M. R. M. 2012. "Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis", Rapid Communications in Mass Spectrometry 26, 24: 2897 - 2904.
23. De Souza, A; Andreani, T.; Nunes, F.M.; Cassimiro, D.L.; De Almeida, A; Ribeiro, C.A.; Sarmento, V.H.V.; Gremião, M.P.D.; Silva, A.M.N.; Souto, E.B.. 2012. "Loading of praziquantel in the crystal lattice of solid lipid nanoparticles: Studies by DSC and SAXS", Journal of Thermal Analysis and Calorimetry 108, 1: 353 - 360.
24. Dinis, L.-T.; Peixoto, F.; Ferreira-Cardoso, J.V.; Morais, J.J.L.; Borges, A.D.S.; Nunes, F.M.; Coutinho, J.F.; Costa, R.; Gomes-Laranjo, J.. 2012. "Influence of the growing degree-days on chemical and technological properties of chestnut fruits (var. ", CYTA - Journal of Food 10, 3: 216 - 224.
25. Moreira, A.S.P.; Nunes, F.M.; Domingues, M.R.M.; Coimbra, M.A.. 2012. "Coffee melanoidins: Structures, mechanisms of formation and potential health impacts", Food and Function 3, 9: 903 - 915.
26. de Barros, C. R. M; Ferreira, Luis M. M; Nunes, Fernando M; Bezerra, Rui M. F; Dias, Albino A; Guedes, Cristina V; Cone, John W; Marques, Guilhermina S. M; Rodrigues, Miguel A. M. 2011. "The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake", Engineering in Life Sciences 11, 1: 107 - 110.
27. Langner, Ewa; Nunes, Fernando M; Poz¿arowski, Piotr; Kandefer-Szerszen¿?, Martyna; Pierzynowski, Stefan G; Rzeski, Wojciech. 2011. "Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model", Journal of Agricultural and Food Chemistry 59, 6: 2708 - 2716.
28. Costa-Silva, Filipe; Marques, Guilhermina; Matos, Carlos C; Barros, Ana I; Nunes, Fernando M. 2011. "Selenium contents of Portuguese commercial and wild edible mushrooms", Food Chemistry 126, 1: 91 - 96.
29. Costa-Silva, Filipe; Maia, Miguel; Matos, Carlos C; Calçada, Ema; Barros, Ana I; Nunes, Fernando M. 2011. "Selenium content of Portuguese unifloral honeys", Journal of Food Composition and Analysis 24, 3: 351 - 355.
30. Barros, Ana I; Nunes, Fernando M; Gonçalves, Berta; Bennett, Richard N; Silva, Ana P. 2011. "Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)", Food Chemistry 128, 1: 165 - 172.
31. Moreira, Ana S. P; Coimbra, Manuel A; Nunes, Fernando M; Simo~es, Joana; Domingues, M. R. M. 2011. "Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides", Journal of Agricultural and Food Chemistry 59, 18: 10078 - 10087.
32. Tudella, Joana; Nunes, Fernando M; Paradela, Rosa; Evtuguin, Dmitry V; Domingues, Pedro; Amado, Francisco; Coimbra, Manuel A; Barros, Ana I; Domingues, M. R. M. 2011. "Oxidation of mannosyl oligosaccharides by hydroxyl radicals as assessed by electrospray mass spectrometry", Carbohydrate Research 346, 16: 2603 - 2611.
33. Souza, Ana L. R; Andreani, Tatiana; Nunes, Fernando M; Cassimiro, Douglas L; Almeida, Adélia E; Ribeiro, Clóvis A; Sarmento, Victor H. V; Gremião, Maria P. D; Silva, Amélia M; Souto, Eliana B. 2011. "Loading of praziquantel in the crystal lattice of solid lipid nanoparticles", Journal of Thermal Analysis and Calorimetry 108, 1: 353 - 360.
34. Simões, Joana; Nunes, Fernando M; Domingues, Maria R. M; Coimbra, Manuel A. 2010. "Structural features of partially acetylated coffee galactomannans presenting immunostimulatory activity", Carbohydrate Polymers 79, 2: 397 - 402.
35. Barros, Ana I. R. N. A; Silva, Ana P; Gonçalves, Berta; Nunes, Fernando M. 2010. "A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids", Analytical and Bioanalytical Chemistry 396, 5: 1863 - 1875.
36. de Vasconcelos, M. C. B. M; Nunes, Fernando; Viguera, Cristina G; Bennett, Richard N; Rosa, Eduardo A; Ferreira-Cardoso, Jorge V. 2010. " Industrial processing effects on chestnut fruits ( Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins ", International Journal of Food Science & Technology 45, 3: 496 - 505.
37. Rodrigues, M.A.M.; Bezerra, R.M.F.; Dias, J.A.G.A.; De Miranda G. C; Ferreira, L.M.M.; Nunes, F.M.. 2010. "Could basidiomycetes fungi be an alternative for the treatment of fibrous feedstuffs? Application of enzymatic complexes and future prospects | Fungos basidiomicetos podem ser uma alternativa para o tratamento de alimentos fibrosos? Aplicação de complexos enzimáticos e perspectivas futuras", Revista Brasileira de Zootecnia 39, SUPPL. 1: 519 - 527.
38. Silva, B.; Correia, J.; Nunes, F.M.; Tavares, P.; Varum, H.; Pinto, J.. 2010. "Bird nest construction - Lessons for building with earth", WSEAS Transactions on Environment and Development 6, 2: 95 - 104.
39. de Vasconcelos, M; Nunes, F.M.; Viguera, C.G.; Bennett, R.N.; Rosa, E.A.; Ferreira-Cardoso, J.V.. 2010. "Industrial processing effects on chestnut fruits (Castanea sativa mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins", International Journal of Food Science and Technology 45, 3: 496 - 505.
40. Simões, Joana; Madureira, Pedro; Nunes, Fernando M; do Rosário D. M; Vilanova, Manuel; Coimbra, Manuel A. 2009. "Immunostimulatory properties of coffee mannans", Molecular Nutrition & Food Research 53, 8: 1036 - 1043.
41. Dinis, Maria J; Bezerra, Rui M; Nunes, Fernando; Dias, Albino A; Guedes, Cristina V; Ferreira, Luís M; Cone, John W; Marques, Guilhermina S; Barros, Ana R; Rodrigues, Miguel A. 2009. "Modification of wheat straw lignin by solid state fermentation with white-rot fungi", Bioresource Technology 100, 20: 4829 - 4835.
42. Nunes, Fernando M; Reis, Ana; Silva, Artur M; Domingues, M. R. M; Coimbra, Manuel A. 2008. "Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans", Phytochemistry 69, 7: 1573 - 1585.
43. Nunes, Fernando M; Coimbra, Manuel A. 2007. "Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast", Journal of Agricultural and Food Chemistry 55, 10: 3967 - 3977.
44. Simões, Joana; Domingues, Pedro; Reis, Ana; Nunes, Fernando M; Coimbra, Manuel A; Domingues, M. R. M. 2007. "Identification of Anomeric Configuration of Underivatized Reducing Glucopyranosyl-glucose Disaccharides by Tandem Mass Spectrometry and Multivariate Analysis", Analytical Chemistry 79, 15: 5896 - 5905.
45. Nunes, Fernando M; Reis, Ana; Domingues, M. R. M; Coimbra, Manuel A. 2006. "Characterization of Galactomannan Derivatives in Roasted Coffee Beverages", Journal of Agricultural and Food Chemistry 54, 9: 3428 - 3439.
46. Nunes, Fernando M; Domingues, M. R; Coimbra, Manuel A. 2005. "Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions", Carbohydrate Research 340, 10: 1689 - 1698.
47. Nunes, Fernando M; Coimbra, Manuel A. 2002. "Chemical Characterization of Galactomannans and Arabinogalactans from Two Arabica Coffee Infusions As Affected by the Degree of Roast", Journal of Agricultural and Food Chemistry 50, 6: 1429 - 1434.
48. Nunes, Fernando M; Coimbra, Manuel A. 1998. "Influence of polysaccharide composition in foam stability of espresso coffee", Carbohydrate Polymers 37, 3: 283 - 285.
49. Nunes, Fernando M; Coimbra, Manuel A; Duarte, Armando C; Delgadillo, Ivonne. 1997. "Foamability, Foam Stability, and Chemical Composition of Espresso Coffee As Affected by the Degree of Roast", Journal of Agricultural and Food Chemistry 45, 8: 3238 - 3243.

Artigos em revistas sem arbitragem científica
Papers in periodics without scientific refereeing
1. Henriques, A.; Arantes-Rodrigues, R.; Faustino-Rocha, A.I.; Teixeira-Guedes, C.I.; Pinho-Oliveira, J.; Talhada, D.; Teixeira, J.H.; Andrade, A.; Colaço, B.; Paiva-Cardoso, M.N.; Pires, M.J.; Ferreira, A.M.V.D.; Nunes, F.M.; Oliveira, P.A.. 2014. "The effects of whole green tea infusion on mouse urinary bladder chemical carcinogenesis", Iranian Journal of Basic Medical Sciences 17, 2: 145 - 148.
2. Rodrigues, M.A.M.; Lourenço, A.L.; Cone, J.W.; Nunes, F.M.; Santos, A.S.; Cordeiro, J.M.M.; Guedes, C.M.V.; Ferreira, L.M.M.. 2014. "Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: Chemical composition, in vitro organic matter digestibility and in vitro gas production", SpringerPlus 3, 1: 1 - 8.
3. Simões, Joana; Nunes, Fernando M; Domingues, M. R; Coimbra, Manuel A. 2011. "Demonstration of the presence of acetylation and arabinose branching as structural features of locust bean gum galactomannans", Carbohydrate Polymers 86, 4: 1476 - 1483.
4. Nunes, Fernando M; Coimbra, Manuel A. 2009. "Role of hydroxycinnamates in coffee melanoidin formation", Phytochemistry Reviews 9, 1: 171 - 185.
5. Barros, Ana; Nunes, Fernanado; Barros, Cristina; Silva, Artur; Domingues, M.. 2009. "Structural characterization of nitrated 2'- hydroxychalcones by electrospray ionization tandem mass spectrometry", European Journal of Mass Spectrometry 15, 5: 605 - 605.
6. Nunes, F.M.; Coimbra, M.A.. 2002. "Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast", Journal of Agricultural and Food Chemistry 50, 24: 7046 - 70.
7. Nunes, F.M.; Coimbra, M.A.. 2001. "Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee", Journal of Agricultural and Food Chemistry 49, 4: 1773 - 17.








Indicadores de produção (Production indicators)

Total
Produção científica
Scientific production
56

Artigos científicos em revistas
Papers in periodics
56
Com arbitragem científica
With scientific refereeing
49
Sem arbitragem científica
Without scientific refereeing
7


Visualizações do curriculum [ 3740 ]
 
Página gerada pela Plataforma de Curricula DeGóis promovida pela FCT e pelo Gávea/DSI/UM em 25-05-2020 às 05:43:53
Plataforma de Curricula DeGóis: http://www.degois.pt | Icons by Axialis Team
Co-Autores Relacionados no DeGóis (30)
 Co-authors listed in Degóis