Curriculum Vitae

EDUARDO AUGUSTO DOS SANTOS ROSA

Data da última atualização »Last update : 07/11/2016


EDUARDO AUGUSTO DOS SANTOS ROSA. É Professor Catedrático na Universidade de Trás-os-Montes e Alto Douro. Publicou 78 artigos em revistas especializadas e 24 trabalhos em actas de eventos, possui 7 capítulos de livros publicados. Possui 20 itens de produção técnica. Recebeu 1 prémio e/ou homenagem. Actua na área de Outras Ciências Agrárias Nas suas actividades profissionais interagiu com 212 colaboradores em co-autorias de trabalhos científicos.


Endereço de acesso a este CV:

http://www.degois.pt/visualizador/curriculum.jsp?key=8366090573665415


Dados pessoais (Personal data)
Nome completo
Full name
EDUARDO AUGUSTO DOS SANTOS ROSA
Nome em citações bibliográficas
Quoting name
ROSA, EDUARDO AUGUSTO DOS SANTOS
Categoria profissional
Position
Professor Catedrático
Domínio científico de atuação
Scientific domain
Ciências Agrárias-Outras Ciências Agrárias.
Endereço profissional
Professional address
Universidade de Trás-os-Montes e Alto Douro
Escola de Ciências Agrárias e Veterinárias
Departamento de Agronomia
ECAV- Departamento de Agronomia - Quinta de Prados
Vila Real
5000-801 Vila Real
Portugal
Telefone: (+351)259350451Extensão: 451
Correio electrónico: erosa@utad.pt
Homepage: http://www.utad.pt
Sexo
Gender
Masculino»Male




Graus Académicos (Academic Degrees)
1998 Agregação
Aggregation
Universidade de Trás-os-Montes e Alto Douro, Portugal.

1989-1992 Doutoramento
Phd
Engenharia Agrícola.
Universidade de Trás-os-Montes e Alto Douro, Portugal.

1986 Provas de Aptidão Pedagógica/Capacidade Científica
Evaluation of Pedagogic Readiness/Cientific Ability
Provas de Aptidão Pedagógica e Capacidade Científica.
Universidade de Trás-os-Montes e Alto Douro, Portugal.

1975-1981 Licenciatura
Licentiate degree
Licenciatura em Engenharia Agrícola (5 anos » years) .
Universidade de Trás-os-Montes e Alto Douro, Portugal.





Vínculos profissionais (Professional Positions)
Universidade de Trás-os-Montes e Alto Douro
Jan/2004-Actual Professor Catedrático





Atividades de Ensino (Teaching activities)
Universidade de Trás-os-Montes e Alto Douro
Jan/2004-Actual
Disciplinas lecionadas»Taught units:

  • Horticultura(Docente)






Línguas (Languages)
Compreende
Understandig
Inglês (Bem), Espanhol (Bem), Francês (Razoavelmente).
Fala
Speaking
Inglês (Bem), Espanhol (Bem), Francês (Razoavelmente).

Reading
Inglês (Bem), Espanhol (Bem), Francês (Razoavelmente).
Escreve
Writing
Inglês (Bem), Espanhol (Bem), Francês (Razoavelmente).




Prémios e títulos (Awards Prizes, and Honours)
2000 Colhor Mendoza , Confederação Latinoamericana de Horticultura.




Produção científica, técnica e artística/cultural (Scientific, technical and artistical/cultural production)
Capítulos de livros publicados
Published book chapters
1. Aires, A.; Dias, C.; Bennett, R. N; Rosa, E.; Saavedra, M.J.. 2011. Analysis of the 2- Phenylethyl isothiocyanate present in Brassica leaves and their potential application as antimicrobial agent against bacteria strains isolated from Human and Pig gastrointestinal tracts. In the Chapter: Natural Products: Terrestrial and Marine Organisms .  In SCIENCE AND TECHNOLOGY AGAINST MICROBIAL PATHOGENS, ed. A. Mendez-Vilas, 75 - 79. ISBN: 13:978-981-4354-1. Londres- UK: World Scientific Publishing Co. Pte. Ltd..
2. Rosa, E.; Bennett, R. N; Aires, A.. 2007. Levels and potential health impacts of nutritionally relevant phyto chemicals in organic and conventional food production systems..  In Handbook of organic food safety and quality, ed. Cooper, J., Niggli, U. and. Leifert, C., 297 - 329. ISBN: 978-1-84569-010-6. Cambrigde- UK: Woodhead Publishing Limited.
3. Silva, A. P; Goncalves, B.; Carvalho, R.; Rosa, E.. 2003. Calidad y Seguridad de Productos Vegetales.  In Maduración y Post-Recolección de Frutos y Hortalizas, ed. C. Merodio-M. I. Escribano, 269 - 272. ISBN: ISBN: 84-00-08785. Espanha: Biblioteca de Ciências.
4. Goncalves, B.; Silva, A.P.; Bacelar, E.; Moutinho-Pereira, J.; Rosa, E.; Meyer, Anne S. 2003. Calidad y seguridad de productos vegetables .  In Maduración y Post-Recolección de Frutos y Hortalizas, ed. C. Merodio-M. I. Escribano, 263 - 272. ISBN: 84-00-08785. Espanha: Biblioteca de Ciencias.
5. Rosa, Eduardo A. 1999. Chemical composition.  In Biology of Brassica Coenospecies, ed. César Gòmez Campo, 315 - 357. ISBN: 9780444502780. Holanda, Amsterdam: Elsevier.
6. Rosa, Eduardo A. S; Heaney, Robert K; Fenwick, G R; Portas, Carlos A. M. 1996. Glucosinolates in crop plants.  In Horticultural Reviews, ed. Jules Janick, 99 - 215. ISBN: 978-0-471-16529-3. Oxford, UK: John Wiley & Sons, Inc.
7. Rosa, E.. 1996. Relações Química- Sociedade : Química em Acção: Química e agricultura.  In Química 12º Ano, 405 - 4081. ISBN: 972-621-914-0. Lisboa - Portugal: Plátano Editora.

Artigos em revistas com arbitragem científica
Papers in periodics with scientific refereeing
1. Saavedra, Maria J; Dias, Carla S; Martinez-Murcia, Antonio; Bennett, Richard N; Aires, Alfredo; Rosa, Eduardo A. 2012. "Antibacterial Effects of Glucosinolate-Derived Hydrolysis Products Against Enterobacteriaceae and Enterococci Isolated from Pig Ileum Segments ", Foodborne Pathogens and Disease 9, 4: 338 - 345.
2. Gonçalves, Berta; Borges, Olga; Rosa, Eduardo; Coutinho, João; Silva, Ana P. 2012. " Effect of cooking on free amino acid and mineral profiles of sweet chestnut (Castanea sativa Mill.) ", Fruits 67, 3: 201 - 214.
3. Dias, C.; Aires, A.; Bennett, R.N.; Rosa, E.A.S.; Saavedra, M.J.. 2012. "First study on antimicriobial activity and synergy between isothiocyanates and antibiotics against selected gram-negative and gram-positive pathogenic bacteria from clinical and animal source", Medicinal Chemistry  8, 3: 474 - 480.
4. Silva, Sara; Martins, Sónia; Karmali, Amin; Rosa, Eduardo. 2012. "Production, purification and characterisation of polysaccharides from Pleurotus ostreatus with antitumour activity", Journal of the Science of Food and Agriculture 92, 9: 1826 - 1832.
5. AIRES, A.; CARVALHO, R.; ROSA, E.. 2012. "Gucosinolate composition of brassica is affected by postharvest, food processing and myrosinase activity ", Journal of Food Processing and Preservation 36, 3: 214 - 224.
6. Aires, Alfredo; Dias, Carla S; Carvalho, Rosa; Oliveira, Maria H; Monteiro, António A; Simões, Manuel V; Rosa, Eduardo A; Bennett, Richard N; Saavedra, Maria J. 2011. "Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different Brassicaceae", Scientia Horticulturae 129, 3: 503 - 510.
7. Aires, Alfredo; Fernandes, Conceição; Carvalho, Rosa; Bennett, Richard N; Saavedra, Maria J; Rosa, Eduardo A. 2011. "Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables", Molecules 16, 8: 6816 - 6832.
8. de Vasconcelos, M. C. B. M; Nunes, Fernando; Viguera, Cristina G; Bennett, Richard N; Rosa, Eduardo A; Ferreira-Cardoso, Jorge V. 2010. "Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins ", International Journal of Food Science & Technology 45, 3: 496 - 505.
9. de Vasconcelos, M. C. B; Bennett, Richard N; Quideau, Stéphane; Jacquet, Rémi; Rosa, Eduardo A; Ferreira-Cardoso, Jorge V. 2010. "Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols", Industrial Crops and Products 31, 2: 301 - 311.
10. Bennett, Richard N; Shiga, Ta^nia M; Hassimotto, Neuza M. A; Rosa, Eduardo A. S; Lajolo, Franco M; Cordenunsi, Beatriz R. 2010. "Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars", Journal of Agricultural and Food Chemistry 58, 13: 7991 - 8003.
11. Saavedra, M.J.; Borges, A.; Dias, C.; Aires, A.; Bennett, R.N.; Rosa, Eduardo A; Simões, Manuel. 2010. "Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria", Medicinal Chemistry  6, 3: 174 - 183.
12. Loranty, Agnieszka; Rembialkowska, Ewa; Rosa, Eduardo A; Bennett, Richard N. 2010. "Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas", Journal of Food Composition and Analysis 23, 5: 432 - 441.
13. Simões, Manuel; Bennett, Richard N; Rosa, Eduardo A. S. 2009. "Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms", Natural Product Reports 26, 6: 746 - 757.
14. Aires, A.; Mota, V.R.; Saavedra, M.J.; Rosa, E.A.S.; Bennett, R.N.. 2009. "The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract", Journal of Applied Microbiology 106, 6: 2086 - 2095.
15. Aires, A.; Mota, V.R.; Saavedra, M.J.; Monteiro, A.A.; Simões, M.; Rosa, E.A.S.; Bennett, R.N.. 2009. "Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria ", Journal of Applied Microbiology 106, 6: 2096 - 2105.
16. Aires, Alfredo; Carvalho, Rosa; Conceição Barbosa, M; Rosa, Eduardo. 2009. "Suppressing Potato Cyst Nematode, Globodera rostochiensis, with Extracts of Brassicacea Plants", American Journal of Potato Research 86, 4: 327 - 333.
17. Barbosa Mendes V. M. C; Bennett, Richard N; Rosa, Eduardo A. S; Ferreira-Cardoso, Jorge V. 2009. " Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre ", International Journal of Food Science & Technology 44, 12: 2606 - 2612.
18. do Carmo B. M. V. M; Bennett, Richard N; Rosa, Eduardo A. S; Ferreira-Cardoso, Jorge V. 2009. "Industrial processing effects on chestnut fruits ( Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals ", International Journal of Food Science & Technology 44, 12: 2613 - 2619.
19. Bennett, Richard N; Carvalho, Rosa; Mellon, Fred A; Eagles, John; Rosa, Eduardo A. S. 2007. "Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations ", Journal of Agricultural and Food Chemistry 55, 1: 67 - 74.
20. De Vasconcelos, M. D. C. B. M; Bennett, Richard N; Rosa, Eduardo A. S; Cardoso, Jorge V. F. 2007. " Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut ( Castanea sativa Mill.) at Different Stages of Industrial Transformation ", Journal of Agricultural and Food Chemistry 55, 9: 3508 - 3516.
21. Gonçalves, Berta; Silva, Ana P; Moutinho-Pereira, José; Bacelar, Eunice; Rosa, Eduardo; Meyer, Anne S. 2007. "Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)", Food Chemistry 103, 3: 976 - 984.
22. Aires, Alfredo; Rosa, Eduardo; Carvalho, Rosa; Haneklaus, Silvia; Schnug, Ewald. 2007. "Influence of Nitrogen and Sulfur Fertilization on the Mineral Composition of Broccoli Sprouts", Journal of Plant Nutrition 30, 7: 1035 - 1046.
23. Rosa, Eduardo A; Pereira, Fernanda M. V; AIRES, A.; Carvalho, Rosa. 2007. "Effects of post-harvest storage conditions on the levels of glucosinolates in broccoli sprouts (Brassica oleracea var. italica) grown under different temperature e regimes", Journal of Horticultural Science & Biotechnology 82, 6: 947 - 978.
24. Goncalves, B.; Moutinho-Pereira, J.; Santos, A.; Silva, A. P; Bacelar, E.; Correia, C.; Rosa, E.. 2006. "Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry", Tree Physiology 26, 1: 93 - 104.
25. Aires, Alfredo; Rosa, Eduardo; Carvalho, Rosa. 2006. "Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var.italica)", Journal of the Science of Food and Agriculture 86, 10: 1512 - 1516.
26. Bennett, Richard N; Rosa, Eduardo A. S; Mellon, Fred A; Kroon, Paul A. 2006. "Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket) ", Journal of Agricultural and Food Chemistry 54, 11: 4005 - 4015.
27. FONT, R.; Del Río-Celestino, M; ROSA, E.; AIRES, A.; DE HARO-BAILÓN, A. 2005. "Glucosinolate assessment in Brassica oleracea leaves by near-infrared spectroscopy", The Journal of Agricultural Science 143, 1: 65 - 73.
28. Gonçalves, Berta; Landbo, Anne-Katrine; Knudsen, David; Silva, Ana P; Moutinho-Pereira, José; Rosa, Eduardo; Meyer, Anne S. 2004. "Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus avium L.) ", Journal of Agricultural and Food Chemistry 52, 3: 523 - 530.
29. Castro, A.; Aires, Alfredo; Rosa, Eduardo A. S; Bloem, E.; Stulen, I.; De Kok, L. 2004. "Distribution of glucosinolates in brassica oleracea", Phyton (Horn, Austria) 44, 1: 133 - 143.
30. Gonçalves, Berta; Landbo, Anne-Katrine; Let, Mette; Silva, Ana P; Rosa, Eduardo; Meyer, Anne S. 2004. "Storage affects the phenolic profiles and antioxidant activities of cherries(Prunus avium L) on human low-density lipoproteins", Journal of the Science of Food and Agriculture 84, 9: 1013 - 1020.
31. Bennett, Richard N; Mellon, Fred A; Rosa, Eduardo A. S; Perkins, Lionel; Kroon, Paul A. 2004. " Profiling Glucosinolates, Flavonoids, Alkaloids, and Other Secondary Metabolites in Tissues of Azima tetracantha L. (Salvadoraceae) ", Journal of Agricultural and Food Chemistry 52, 19: 5856 - 5862.
32. Silva, A.P.; Rosa, Eduardo A. S; Haneklaus, S.H.. 2003. "Influence of Foliar Boron Application on Fruit Set and Yield of Hazelnut", Journal of Plant Nutrition 26, 3: 561 - 569.
33. Rosa, Eduardo; Gomes, M H. 2002. "Relationship between free amino acids and glucosinolates in primary and secondary inflorescences of 11 broccoli (Brassica oleracea L varitalica) cultivars grown in early and late seasons", Journal of the Science of Food and Agriculture 82, 1: 61 - 64.
34. Serra, B; Rosa, Eduardo A. S; Iori, R; Barillari, J; Cardoso, A; Abreu, C; Rollin, P. 2002. "In vitro activity of 2-phenylethyl glucosinolate, and its hydrolysis derivatives on the root-knot nematode Globodera rostochiensis (Woll.)", Scientia Horticulturae 92, 1: 75 - 81.
35. Rosa, Eduardo A; Haneklaus, Silvia H; Schnug, Ewald. 2002. "Mineral content of primary and secondary inflorescences of eleven Ibroccoli cultivars grown in early and late seasons ", Journal of Plant Nutrition 25, 8: 1741 - 1751.
36. Pereira, O.; Rosa, Eduardo A. S; Pires, M.A.; Fontaínhas-Fernandes, A.. 2002. "Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology ", Animal Feed Science and Technology, 101: 171 - 182.
37. Buskov, S.; Serra, B.; Rosa, E.; Sørensen, H.; Sørensen, J. C. 2002. " Effects of Intact Glucosinolates and Products Produced from Glucosinolates in Myrosinase-Catalyzed Hydrolysis on the Potato Cyst Nematode ( Globodera rostochiensis Cv. Woll) ", Journal of Agricultural and Food Chemistry 50, 4: 690 - 695.
38. Bennett, Richard N; Mellon, Fred A; Botting, Nigel P; Eagles, John; Rosa, Eduardo A; Williamson, Gary. 2002. "Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)", Phytochemistry 61, 1: 25 - 30.
39. Pereira, Fernanda M. V; Rosa, Eduardo; Fahey, Jed W; Stephenson, Katherine K; Carvalho, Rosa; Aires, Alfredo. 2002. " Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes ", Journal of Agricultural and Food Chemistry 50, 21: 6239 - 6244.
40. Rosa, Eduardo A. S; Rodrigues, A.S.. 2001. "Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons", HortScience 36, 1: 56 - 59.
41. Gomes, M. H; Rodrigues, A.S.. 2001. "Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleracea var italica) cultivars and its variation between growing seasons", Journal of the Science of Food and Agriculture 81, 3: 295 - 299.
42. Rosa, Eduardo; David, Manuela; Gomes, Maria H. 2001. "Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons", Journal of the Science of Food and Agriculture 81, 12: 1145 - 1149.
43. Silva, A.P.; Centeno, M.L.; Rodríguez, A.; Fernández, B.; Rosa, Eduardo A. S. 2000. "ABA, IAA and cytokinin concentrations in developing hazelnut fruits and their relation with blanks.", Fruits 55, 4: 283 - 291.
44. Rodrigues, Ana S; Rosa, Eduardo A. S. 1999. "Effect of post-harvest treatments on the level of glucosinolates in broccoli", Journal of the Science of Food and Agriculture 79, 7: 1028 - 1032.
45. Rodrigues, Ana S; Rosa, Eduardo A. S. 1999. "Effect of post-harvest treatments on the level of glucosinolates in broccoli", Journal of the Science of Food and Agriculture 79, 7: 1028 - 1032.
46. Santos, A.; Silva, A.P.; Rosa, Eduardo A. S. 1998. "Shoot growth and yield of hazelnut (Corylus avellana L.) and the influence of climate: ten years of observations", J. of Horticultural Science and Biotechnology 73, 2: 145 - 150.
47. Rosa, Eduardo A. S; Rodrigues, Paula M. F. 1998. "The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings", Journal of the Science of Food and Agriculture 78, 2: 208 - 212.
48. Rosa, Eduardo A. S. 1997. "Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes", Journal of the Science of Food and Agriculture 73, 3: 364 - 368.
49. Rosa, Eduardo A. 1997. "Glucosinolates from flower buds of Portuguese Brassica crops", Phytochemistry 44, 8: 1415 - 1419.
50. Rosa, Eduardo A. S; Heaney, Robert. 1996. "Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale", Animal Feed Science and Technology 57, 1: 111 - 127.
51. Rosa, Eduardo A. S; Heaney, Robert K; Portas, Carlos A. M; Fenwick, G R. 1996. "Changes in Glucosinolate Concentrations inBrassicaCrops (B oleraceaandB napus)Throughout Growing Seasons", Journal of the Science of Food and Agriculture 71, 2: 237 - 244.
52. Silva, A.P.; Ribeiro, R.M.; Santos, A.; Rosa, Eduardo A. S. 1996. "Blank fruits in hazelnut (Corylus avellana L) cv'Butler': Characterization and influence of climate ", Journal Of Horticultural Science 71, 5: 709 - 720.
53. Abril, A.; Rosa, Eduardo A. S. 1994. "Caractérisation du climat de serre sous film PE thermique dans la région continentale du nord du Portugal", Plasticulture 2, 102: 33 - 40.
54. Rosa, Eduardo A. S; Heaney, Robert K; Rego, Francisco C; Fenwick, G R. 1994. "The variation of glucosinolate concentration during a single day in young plants ofBrassica oleracea varAcephala and Capitata", Journal of the Science of Food and Agriculture 66, 4: 457 - 463.
55. Rosa, Eduardo A. S; Heaney, Robert K. 1993. "The effect of cooking and processing on the glucosinolate content: Studies on four varieties of portuguese cabbage and hybrid white cabbage", Journal of the Science of Food and Agriculture 62, 3: 259 - 265.

Trabalhos completos/resumidos em eventos com arbitragem científica
Papers in conference proceedings with scientific refereeing
1. Aires, A.; Rosa, E.; Bennett, R. N; Saavedra, M. J. 2011. "Microbiological quality of fruits and vegetables from organic and conventional production system", Trabalho apresentado em 4th Congress of European Microbiologists, FEMS 2011, In Livros de Actas do 4th Congress of European Microbiologists, FEMS 2011, Geneva.
2. Saavedra, M. J; Dias, C.; Aires, A.; Rosa, E.; Martinez-Murrcia, A.; Bennett, R. N. 2011. "Antimicrobial activity of important glucosinolate hydrolysis products against enterobacteria and enterococci isolated from pig gastrointestinal segments", Trabalho apresentado em 4th Congress of European Microbiologists, FEMS 2011, In Livro de Actas do 4th Congress of European Microbiologists, FEMS 2011, Geneva.
3. Dias, C.; Aires, A.; Rosa, E.; Bennett, R. N; Saavedra, M.J.. 2011. "Effectiveness of bioactive isothiocyanates alone and combined with antibiotics against pathogenic bacteria of animal and clinical source", Trabalho apresentado em 4th Congress of European Microbiologists, FEMS 2011, In Livro de Actas do 4th Congress of European Microbiologists, FEMS 2011, Geneva.
4. de Vasconcelos, M. C. B. M; Bennett, R. N; Nunes, Fernando; Rosa, E.; Ferreira-Cardoso, Jorge V. 2009. "Industrial Processing of Chestnut Fruits (Castanea sativa Mill.) - Effects on Health-Promoting Nutrients and Non-Nutrients (Phytochemicals", Trabalho apresentado em Ist European Congress on Chestnut, Castanea, In ISHS Acta Horticulturae , Cuneo.
5. Correia, C.; Bacelar, E.; Goncalves, B.; Moutinho-Pereira, J.; Ferreira, T; Rosa, E.; Bennett, R. N. 2010. "Variation in the concentrations of phenolic compounds of Olea europaea L. leaves with different water and nitrogen applications.2010", Trabalho apresentado em Metabolomics 2010, In Livros de Actas Metabolomics 2010, Amsterdam.
6. Aires, A.; Mota, V. R; Bennett, R. N; Rosa, E.; Saavedra, M. J; Martinez-Murrcia, A.. 2008. "Antibacterial activity of phytochemicals: the effects of glucosinolate enzymatic hydrolysis products against Aeromonas spp.", Trabalho apresentado em 9th International Symposium on Aeromonas and Plesiomonas, In Livro de Actas do 9th International Symposium on Aeromonas and Plesiomonas, Vila Real.
7. Ribeir,C.j.O. ; Rosa, E.; Bandeira-Tavares, P.; Meireles,O. ; Silva, A.P.. 2004. "Using scanning electron microscopy for quality evaluation of apples after cold storage", Trabalho apresentado em 5th International Postharvest Symposium, In ISHS Acta Horticulturae- Abstracts Book, proceedings of the 5th International Postharvest Symposium, Verona.
8. Silva, A.P.; Goncalves, B.; Santos, F.A.; Rosa, E.; Santos, A.. 2004. "Effect of cultivar and year on the quality of hazelnut fruits (Corylus avellana, L.)", Trabalho apresentado em VI International Congress on Hazelnut, In ISHS Acta Horticulturae-Abstracts Book, proceedings of the VI International Congress on Hazelnut., Tarragona-Reus.
9. Goncalves, B.; Moutinho-Pereira, J.; Silva, A. P; Bacelar, E.; Correia, C.; Rosa, E.; Torres-Pereira, J.. 2004. "Effect of rootstock on leaf gás exchange, photochemical efficiency of PSII and biochemical traits of cherry trees (Prunus avium L.)", Trabalho apresentado em The 14th FESPB Congress, In Book of Abstracts - Acta Physiologiae Plantarum, Cracow.
10. Veloso, MM.; Eiras-Dias, JE.; Carneiro, LC.; Rosa, E.; Baeta, J.. 2005. "Preserving biodiversity in the farming system through sustainable management", Trabalho apresentado em . XVII-IBC2005. International Botanical Congress., In IBC2005. XVII- International Botanical Congress Abstracts, Viena (Áustria).
11. Goncalves, B.; Silva, A.P.; Moutinho-Pereira, J.; Bacelar, E.; Rosa, E.; Meyer, Anne S. 2004. "Livro de Actas maturação e pós-colheita 2004-Frutos e hortícolas do IV Symposium Ibérico, I Nacional e VII Espanhol. ", Trabalho apresentado em IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturação e Pós-Colheita, In Livro de Actas maturação e pós-colheita 2004-Frutos e hortícolas do IV Symposium Ibérico, I Nacional e VII Espanhol393, Oeiras.
12. Goncalves, B.; Silva, A. P; Bacelar, E.; Moutinho-Pereira, J.; Correia, C.; Rosa, E.. 2003. "Variação do teor em compostos fenólicos em diverss cultivares de cereja. (Prunus avium L.). ", Trabalho apresentado em Congresso Hispano-Luso, In Actas do VII Congresso-Hispano-Luso, Palma de Maiorca.
13. Silva, A.P.; Goncalves, B.; Carvalho, R.; Rosa, E.. 2002. "Aminoácidos livres em frutos de cultivares de aveleira (Corylus avellana L.).", Trabalho apresentado em Maduración y Post-recolección 2002, VI Simpósio Nacional y III Ibérico, In Livro de Actas de Maduración y Post-recolección 2002, VI Simpósio Nacional y III Ibérico, Palma de Maiorca.
14. Barradas, C.; Rosa, E.. 1997. "Ensaio de aclimatização e de adaptação de Cordyline terminalis L. Kunth a diferentes substratos", Trabalho apresentado em III Congresso Ibérico de Ciências Hortícolas- Horticultura ornamental/Outros Temas, In Horticultura ornamental/Outros Temass- Actas de Horticultura, Vila Moura .
15. Gomes, M.H.; Almeida, D.; Rosa, E.. 1997. "Efeito de uma cultura de cevada na redução da salinidade em solos de estufa.", Trabalho apresentado em III Congresso Ibérico de Ciências Hortícolas- Fruticultura Sub-Tropical/Viticultura/Outros Temas , In Fruticultura Sub-Tropical/Viticultura/Outros Temas . Actas de Horticultura, Vila Moura.
16. Almeida, D.; Rosa, E.. 1994. "Protein and mineral concentration of a Portuguese kale (Brassica oleracea var. acephala) related to soil composition", Trabalho apresentado em Symposium on Brassicas/Ninth Crucifer Genetics Workshop, 15-18th novembro, In ISHS- Acta Horticulturae, Lisboa.
17. Almeida, D.; Rosa, E.. 1994. "The influence of growing seasons on protein and mineral content of several Brassica crops", Trabalho apresentado em SHS Brassica Symposium - IX Crucifer Genetics Workshop, In ISHS Acta Horticulturae, Lisboa.
18. Rosner, H.; Rosa, E.; Strigll, A.W.. 1995. "Presenting NETTOX.", Trabalho apresentado em European Conference on Food Chemistry (EUROFOOD CHEM VIII), In Proceedings of EUROFOOD CHEM VIII, Viena .

Artigos em revistas sem arbitragem científica
Papers in periodics without scientific refereeing
1. ROSA, EDUARDO A. D. S. 2016. "Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam", Industrial Crops and Products 83, S/N: 166 - 176.
2. Gonçalves, Alexandre; Goufo, Piebiep; Barros, Ana; Domínguez-Perles, Raúl; Trindade, Henrique; Rosa, Eduardo A. S; Ferreira, Luis; Rodrigues, Miguel. 2016. " Cowpea ( Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints ", Journal of the Science of Food and Agriculture 96, 9: 2941 - 2951.
3. Saavedra, M. J; AIRES, A.; Dias, C.; Almeida, J. A; De Vasconcelos, M. C. B. M; Santos, P.; Rosa, E. A. 2015. "Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds", Journal of Food Science and Technology 52, 2: 1008 - 1015.
4. ROSA, EDUARDO A. D. S. 2015. "Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts", LWT- Food Science and Tecnology 61, 1: 25 - 32.
5. Vale, A.P.; Santos, J.; Brito, N. V; Peixoto, V.; CARVALHO, R.; ROSA, E.; Barros, A.I.; Saavedra, M. J. 2015. "Light influence in the nutritional composiotion of Brassica oleracea sprouts.", Food Chemistry 178, S/N: 292 - 300.
6. Vale, A.P.; Santos, J.; Brito, N.V.; Fernandes, D.; ROSA, E.; Oliveira, M. B. P. 2015. "Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts", Phytochemistry 115, S/N: 252 - 260.
7. ROSA, EDUARDO A. D. S. 2015. "New grape stems-based liqueur: Physicochemical and phytochemical evaluation.", Food Chemistry 190, S/N: 896 - 903.
8. Teixeira, Ana; Baenas, Nieves; Dominguez-Perles, Raul; Barros, Ana; Rosa, Eduardo; Moreno, Diego; Garcia-Viguera, Cristina. 2014. "Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review", International Journal of Molecular Sciences 15, 9: 15638 - 15678.
9. Barros, A.I.; Gironés-Vilaplana, Amadeo; Teixeira, A.I.; Collado-González, Jacinta; Moreno, Diego A; Gil-Izquierdo, Angel; Rosa, E.; Domínguez-Perles, R.. 2014. "Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study", Food Research International 65, Part C: 375 - 384.
10. Goufo, Piebiep; Falco, Virgilio; Brites, Carla; Wessel, Dulcineia F; Kratz, Sylvia; Rosa, Eduardo A. S; Carranca, Corina; Trindade, Henrique. 2014. "Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities", Cereal Chemistry Journal 91, 5: 513 - 521.
11. Pereira, V.; Dias, C.; Vasconcelos, M.C.; ROSA, E.; Saavedra, M.J.. 2014. "Antibacterial activity and synergistic effects between Eucalyptus globulus leaf residues (essential oils and extracts) and antibiotics against several isolates of respiratory tract infections (Pseudomonas aeruginosa)", Industrial Crops and Products 52, S/N: 1 - 7.
12. Dias, C.; Domínguez-Perles, R.; Aires, A.; Teixeira, Ana; ROSA, E.; Barros, A.I.; Saavedra, M. J. 2014. "Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and response surface methodology", Food Chemistry 164, S/N: 339 - 346.
13. Goufo, Piebiep; Ferreira, Luis M. M; Carranca, Corina; Rosa, Eduardo A. S; Trindade, Henrique. 2014. "Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars", Cereal Chemistry 91, 3: 293 - 299.
14. Goufo, Piebiep; Pereira, José; Figueiredo, Nuno; Oliveira, M.Beatriz P; Carranca, Corina; Rosa, Eduardo A; Trindade, Henrique. 2014. "Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, ¿-oryzanol and antioxidant capacities of rice (Oryza sativa L.)", Journal of Cereal Science 59, 1: 15 - 24.
15. Goufo, Piebiep; Pereira, José; Moutinho-Pereira, José; Correia, Carlos M; Figueiredo, Nuno; Carranca, Corina; Rosa, Eduardo A; Trindade, Henrique. 2014. "Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration", Environmental and Experimental Botany 99, S/N: 28 - 37.
16. ROSA, EDUARDO A. D. S. 2014. "Phytochemical content of distinct Moringa oleifera L. tissues (Leaves, stems, and petioles) as affected by shoot biomass (Re-growth) Age. ", Journal of Bioprocess Engineering and Biorefinery 3, 3: 232 - 241.
17. Goufo, Piebiep; Ferreira, Luis M; Trindade, Henrique; Rosa, Eduardo A. 2014. "Distribution of antioxidant compounds in the grain of the Mediterranean rice variety ‘Ariete’", CyTA - Journal of Food 13, 1: 140 - 150.
18. Aires, A.; Dias, C.S.P.; Rosa, E.A.S.; Saavedra, M.J.. 2013. "Antimicrobial susceptibility of Aeromonas Spp. isolated from pig ileum segments to natural isothiocyanates", Medicinal Chemistry 9, 6: 861 - 866.
19. Aires, Alfredo; Marques, Esperança; Carvalho, Rosa; Rosa, Eduardo; Saavedra, Maria. 2013. "Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic Bacteria", Molecules 18, 4: 4651 - 4668.
20. Aires, A.; Carvalho, R.; Rosa, E.A.S.; Saavedra, M.J.. 2013. "Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system", CYTA - Journal of Food 11, 4: 343 - 351.
21. De Vasconcelos, M; Bennett, R.; Castro, C.; Cardoso, P.; Saavedra, M.J.; Rosa, E.A.. 2013. "Study of composition, stabilization and processing of wheat germ and maize industrial by-products", Industrial Crops and Products 42, 1: 292 - 298.
22. Freitas, E.; AIRES, A.; Rosa, E. A. S; Saavedra, M. J. 2013. " Antibacterial activity and synergistic effect between watercress extracts, 2-phenylethyl isothiocyanate and antibiotics against 11 isolates of Escherichia coli from clinical and animal source ", Letters in Applied Microbiology 57, 4: 266 - 273.
23. Aires, Alfredo; Carvalho, Rosa; Rosa, Eduardo A. S; Saavedra, Maria J. 2013. "Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads", Food Science & Nutrition 1, 1: 3 - 7.

Trabalhos completos/resumidos em eventos sem arbitragem científica
Papers in conference proceedings without scientific refereeing
1. Aires, A.; Dias, C.; Bennett, R. N; Rosa, E.A. S; Saavedra, M. J. 2010. "Analysis of the 2-Phenylethyl isothiocyanate present in Brassica leaves and their potential application as antimicrobial agent against bacteria strains isolated from Human and Pig gastrointestinal tracts", Trabalho apresentado em SCIENCE AND TECHNOLOGY AGAINST MICROBIAL PATHOGENS - Research, Development and Evaluation, In International Conference on Antimicrobial Research (ICAR2010), Valladolid, Spain.
2. de Vasconcelos, M. C. B; Bennett, R. N; Rosa, E.; Ferreira-Cardoso, Jorge V. 2007. "Metabolites composition of fresh kernels from three cultivars of Portuguese chestnut.", Trabalho apresentado em II Iberian Congress on Chestnut, In II Iberian Congress on Chestnut - Acta Horticultyrae, Vila Real.
3. Goncalves, B.; S., Gomes.; Silva, A.P.; Gomes, C.; Santos, A.; Rosa, E.. 2002. "Sweet cherry (Prunus avium L.) colour and anthocyanins content during post harvest period", Trabalho apresentado em VII Congress of the European Society for Agronomy, In The Book of Proceedings of the VII ESA Congress, Cordova (SP).
4. ROSA, EDUARDO A. D. S; Rosa, E.. 1997. "Salinização em ambiente protegido", Trabalho apresentado em Foro Internacional de Cultivo Protegido, In Anais do Foro, Botucatu- SP.
5. Rosa, E.; Almeida, D.. 1994. "Glucosinolates in bud flowers of Portuguese Brassica crops and influence of seasons. ", Trabalho apresentado em International Euro Food Tox IV Conference, In Proceedings of the International Euro Food Tox IV Conference, Olsztyn.
6. Rosa, E.; Portas, C. A. M. 1993. "Caracterização do crescimento e desencolvimento de duas cultivares primitivas de couve portuguesa (B. oleracea var. tronchuda", Trabalho apresentado em II Congresso Ibérico de Ciências Hortícolas, In Actas de Horticultura, Lisboa.



Apresentação oral de trabalho
Oral work presentation
1. Aires, A.; Rosa, E.; Carvalho, R.. Potential role brassicaceae plant as biofumiogation agent in suppression of potato cyst nematodes (Globodera rostochiensis cv. Woll).,Second International Biofumigation Symposium.,Idaho,2006 (Simpósio).
2. Aires, A.; Carvalho, R.; Iori, R.. Influence of myrosinase activity on glucosinolate degradation and the consequences in the control of soil-borne pathogens and pests.,First International Symposium, Biofumigation: A possible alternative to methyl bromide. ,Firenze,2004 (Comunicação).
3. Castro, A; Bloem, E.; Rosa, E.; Stulen, I.; De Kok, L. Interaction between atmospheric sulfur and nitrogen: a case study in Brassica oleracea,6th APGC Symposium,,2004 (Simpósio).
4. Aires, A.; Carvalho, R.; Rosa, E.; Pereira, Fernanda M. V. Effect of N and S fertilization on the glucosinolate content of leaves and roots of broccoli seedlings,5thWorkshop on Sulfur Transport and Assimilation Regulation, Interaction, Signaling. Cost Action 829 Meeting & OECD Satellite Sulfur Meeting. ,Montpellier. ,2002 (Comunicação).
5. Serra, B.; Rosa, E.. Efeito de sete glucosinolatos e respectivos isotiocianatos na mortalidade do nemátodo da batateira (Globodera rostochiensis Woll). ,IV Cong. Ibérico Ciências Hortícolas,Cáceres,2001 (Congresso).
6. Rodrigues, A.S.; Rosa, E.; Carvalho, R.. Teor em glucosinolatos nas folhas e raízes de couve-galega (Brassica oleracea var acephala) e seus efeitos potenciais no controlo de doenças do solo e nemátodo,IV Cong. Ibérico Ciências Hortícolas,Cáceres,2001 (Congresso).
7. Rosa, E.; Gomes, M.H.. Influência da adubação em enxofre no teor em glucosinolatos nas folhas e raízes de couve-brócolo e seu efeito potencial no controlo de pragas e doenças do solo.,IV Cong. Ibérico Ciências Hortícolas.,Cáceres,2001 (Congresso).
8. Norbaek, R.; Hansen-Moller, J.; Brandt, K.; Rosa, E.. The content of flavonoids in broccoli sprouts measured by LC/MS.,EuroFoodChem XI,Norwich,2001 (Conferência ou palestra).
9. Rosa, E.; Rodrigues, A.S.; David, Manuela. Teor em frutose, glucose e sacarose em couve-brócolo.,XXIII Cong. Argentino, X Cong. Latinoamericano y II Cong. Iberoamericano de Horticultura,,Mendoza,2000 (Congresso).
10. Rosa, E.; Rodrigues, A.S.; Gomes, M. H. Influência da estação de crescimento no teor em aminoácidos, minerais e glucosinolatos em couve-portuguesa.,XXIII Cong. Argentino, X Cong. Latinoamericano y II Cong. Iberoamericano de Horticultura,Mendoza,2000 (Congresso).
11. Rodrigues, A.S.; Rosa, E.. Couve-brócolo - potenciais efeitos anticancerígenos,XXIII Cong. Argentino, X Cong. Latinoamericano y II Cong. Iberoamericano de Horticultura,Mendoza,2000 (Congresso).
12. Gomes, M. H; Rosa, E.; Sator, C.; Schnug, E.. Free amino acid composition of primary and secondary inflorescences of broccoli (Brassica oleracea var. italica) cultivars and its variation in growing seasons,karlrushe,2000 (Poster).
13. Gomes, M.H.; Rosa, E.; Rodrigues, A.S.. Teor em aminoácidos e minerais nas inflorescências primárias e secundárias em 11 cultivares de couve-brócolo.,XXIII Cong. Argentino, X Cong. Latinoamericano y II Cong. Iberoamericano de Horticultura,Mendoza,2000 (Congresso).
14. Bagger, C. L; Buskov, S.; Hasselstrøm, J. B; Rosa, E.; Sørensen, H.; Sørensen, J. C. Bioactives from cruciferous crops especially glucosinolate derived products produced in pilot plant scale and used as biocides supplementary to synthetic pesticides,10th Int. Rapeseed Cong,Canberra,1999 (Congresso).
15. Rodrigues, Paula M. F; Rosa, E.. The role of sulphur on secondary plant metabolites: the glucosinolates. In: Sulphur and crop quality: molecular and agronomical strategies for crop improvement. ,Meetings of working groups I and III,Naples,1999 (Conferência ou palestra).
16. Rosa, E.; Rodrigues, Paula M. F. Potential biofumigation of kale based on the level of glucosinolates,ISHS Symposium on Brassicas,Rennes,1997 (Simpósio).
17. Pinto, S.; Rosa, E.; Santos, S. Effect of 2-propenyl glucosinolate and derived isothiocyanate on the activity of the nematode Globodera rostochiensis (Woll.). ,ISHS Symposium on Brassicas, ,Rennes,1997 (Simpósio).
18. Rodrigues, Paula M. F; Rosa, E.. Daily variation of glucosinolates under different light and temperature regimes,ISHS Symposium on Brassicas,Rennes,1997 (Simpósio).
19. Rosa, E.. Glucosinolates variation between leaves and roots of cabbage seedlings ,ISHS Symposium on Brassicas/Ninth Crucifer Genetics Workshop,1994 (Simpósio).
20. Rosa, E.; Monteiro, A.A.; Torres-Pereira, J.; Portas, C. A. M. Glucosinolate content and nutritional value of Portuguese cabbage and kale,Fifth Crucifer Genetic Workshop,Davis,1989 (Comunicação).








Indicadores de produção (Production indicators)

Total
Produção científica
Scientific production
109

Livros e capítulos
Books and book chapters
7
Capítulos de livros publicados
Published book chapters
7
Artigos científicos em revistas
Papers in periodics
78
Com arbitragem científica
With scientific refereeing
55
Sem arbitragem científica
Without scientific refereeing
23
Trabalhos em eventos
Papers in conference proceedings
24
Com arbitragem científica
With scientific refereeing
18
Sem arbitragem científica
Without scientific refereeing
6

Total
Produção técnica
Technical production
20

Outros tipos de produção técnica
Other technical production
20


Visualizações do curriculum [ 3815 ]
 
Página gerada pela Plataforma de Curricula DeGóis promovida pela FCT e pelo Gávea/DSI/UM em 28-05-2020 às 02:21:14
Plataforma de Curricula DeGóis: http://www.degois.pt | Icons by Axialis Team
Co-Autores Relacionados no DeGóis (21)
 Co-authors listed in Degóis