Curriculum Vitae

Teresa Maria Ribeiro da Silva Brandão

Data da última atualização »Last update : 20/11/2013


Teresa Maria Ribeiro da Silva Brandão. É N/D na Universidade Católica Portuguesa. Publicou 44 artigos em revistas especializadas. Actua na área de Ciências Biológicas Nas suas actividades profissionais interagiu com 68 colaboradores em co-autorias de trabalhos científicos.


Endereço de acesso a este CV:

http://www.degois.pt/visualizador/curriculum.jsp?key=7127822547230277


Dados pessoais (Personal data)
Nome completo
Full name
Teresa Maria Ribeiro da Silva Brandão
Nome em citações bibliográficas
Quoting name
Brandão, Teresa R.S.
Categoria profissional
Position
N/D
Domínio científico de atuação
Scientific domain
Ciências Naturais-Ciências Biológicas.
Endereço profissional
Professional address
Universidade Católica Portuguesa
Escola Superior de Biotecnologia
Rua Dr. António Bernardino de Almeida
N/I
4200-072 Porto
Portugal
Telefone: (+351)225580000
Correio electrónico: tbrandao@porto.ucp.pt
Sexo
Gender
Feminino»Female




Graus Académicos (Academic Degrees)
1999 Licenciatura
Licentiate degree
Engenharia Bioquímica e Biotecnologia (1 anos » years) .
N/D, Portugal.

1999 Licenciatura
Licentiate degree
Engenharia Química (1 anos » years) .
N/D, Portugal.

1999 Doutoramento
Phd
Biotecnologia (1 anos » years) .
UCP, Portugal.





Vínculos profissionais (Professional Positions)
Universidade Católica Portuguesa
Jan/1900-Actual N/D





Produção científica, técnica e artística/cultural (Scientific, technical and artistical/cultural production)
Artigos em revistas sem arbitragem científica
Papers in periodics without scientific refereeing
1. Miller, Fatima A; Silva, Cristina L. M; Brandao, Teresa R. S. 2013. "A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation", Food Engineering Reviews 5, 2: 77 - 106.
2. Mendes, Gisela C; Brandao, Teresa R. S; Silva, Cristina L. M. 2013. "Kinetics of Ethylene Oxide Desorption from Sterilized Materials", Journal of Aoac International 96, 1: 33 - 36.
3. Monteiro, Cristina M; Brandao, Teresa R. S; Castro, Paula M. L; Xavier Malcata, F. 2012. "Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium", Applied Microbiology and Biotechnology 94, 1: 91 - 100.
4. Alexandre, Elisabete M. C; Brandao, Teresa R. S; Silva, Cristina L. M. 2012. "Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries", Journal of Food Engineering 108, 3: 417 - 426.
5. Alexandre, Elisabete M. C; Brandao, Teresa R. S; Silva, Cristina L. M. 2012. "Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress", Food Control 27, 2: 362 - 368.
6. Figueira, Vania; Serra, Elizabete A; Vaz-Moreira, Ivone; Brandao, Teresa R. S; Manaia, Celia M. 2012. "Comparison of ubiquitous antibiotic-resistant Enterobacteriaceae populations isolated from wastewaters, surface waters and drinking waters", Journal of Water and Health 10, 1: 1 - 10.
7. Goncalves, Elsa M; Abreu, Marta; Brandao, Teresa R. S; Silva, Cristina L. M. 2011. "Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp Italica) during storage at isothermal and non-isothermal conditions", International Journal of Refrigeration-Revue Internationale Du Froid 34, 8: 2136 - 21.
8. Miller, Fatima A; Ramos, Barbara F; Gil, Maria M; Brandao, Teresa R. S; Teixeira, Paula; Silva, Cristina L. M. 2011. "Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions", Food Control 22, 1: 20 - 26.
9. Fundo, Joana F; Quintas, Mafalda A. C; Brandao, Teresa R. S; Silva, Cristina L. M. 2011. "DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT", Journal of Food Processing and Preservation 35, 2: 220 - 235.
10. Alexandre, Elisabete M. C; Santos-Pedro, Dora M; Brandao, Teresa R. S; Silva, Cristina L. M. 2011. "Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables", Food and Bioprocess Technology 4, 6: 1012 - 10.
11. Goncalves, E. M; Pinheiro, J.; Abreu, M.; Brandao, T. R. S; Silva, C. L. M. 2011. "Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions", Journal of Food Engineering 106, 1: 40 - 47.
12. Gil, Maria M; Miller, Fatima A; Brandao, Teresa R. S; Silva, Cristina L. M. 2011. "On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions", Food Engineering Reviews 3, 1: 17 - 25.
13. Mendes, G. C; Brandao, T. R. S; Silva, C. L. M. 2011. "Modeling the inactivation of Bacillus subtilis spores by ethylene oxide processing", Journal of Industrial Microbiology & Biotechnology 38, 9: 1535 - 15.
14. Felicio, Maria T. S; Ramalheira, Rosario; Ferreira, Vania; Brandao, Teresa R. S; Silva, Joana; Hogg, Tim; Teixeira, Paula. 2011. "Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking", Food Control 22, 12: 1960 - 19.
15. Alexandre, Elisabete M. C; Santos-Pedro, Dora M; Brandao, Teresa R. S; Silva, Cristina L. M. 2011. "Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress", Journal of Food Engineering 105, 2: 277 - 282.
16. Madureira, Ana R; Brandao, Teresa R. S; Gomes, Ana M; Pintado, Manuela E; Malcata, F. X. 2011. "Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices", Journal of Food Science 76, 2: E203 - E2.
17. Ramalheira, Rosario; Almeida, Marta; Azeredo, Joana; Brandao, Teresa R. S; Almeida, Goncalo; Silva, Joana; Teixeira, Paula. 2010. "Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions", Foodborne Pathogens and Disease 7, 2: 121 - 128.
18. Goncalves, E. M; Pinheiro, J.; Abreu, M.; Brandao, T. R. S; Silva, C. L. M. 2010. "Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching", Journal of Food Engineering 97, 4: 574 - 581.
19. Ramos, Ines N; Miranda, Joao M. R; Brandao, Teresa R. S; Silva, Cristina L. M. 2010. "Estimation of water diffusivity parameters on grape dynamic drying", Journal of Food Engineering 97, 4: 519 - 525.
20. Miller, Fatima A; Ramos, Barbara F; Brandao, Teresa R. S; Teixeira, Paula; Silva, Cristina L. M. 2010. "Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments", Food Microbiology 27, 8: 1112 - 11.
21. Goncalves, E. M; Cruz, R. M. S; Abreu, M.; Brandao, T. R. S; Silva, C. L. M. 2009. "Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage", Journal of Food Engineering 93, 1: 32 - 39.
22. Miller, Fatima A; Gil, Maria M; Brandao, Teresa R. S; Teixeira, Paula; Silva, Cristina L. M. 2009. "Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase", Food Control 20, 12: 1151 - 11.
23. Goncalves, Elsa A; Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Brandao, Teresa R. S; Silva, Cristina L. M. 2009. "Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp Italica) during Blanching", Journal of Agricultural and Food Chemistry 57, 12: 5370 - 53.
24. Miller, Fatima A; Ramos, Barbara F; Gil, Maria M; Brandao, Teresa R. S; Teixeira, Paula; Silva, Cristina L. M. 2009. "Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua", International Journal of Food Microbiology 133, 1-2: 121 - 128.
25. Fundo, Joana F; Quintas, Mafalda A. C; Brandao, Teresa R. S; Silva, Cristina L. M. 2008. "Storage stability of an egg yolk cream formulation: texture and microbiological assessment", Journal of the Science of Food and Agriculture 88, 6: 1068 - 10.
26. Quintas, Mafalda A. C; Guimaraes, Carla; Baylina, Joao; Brandao, Teresa R. S; Silva, Cristina L. M. 2007. "Multiresponse modelling of the caramelisation reaction", Innovative Food Science & Emerging Technologies 8, 2: 306 - 315.
27. Quintas, Mafalda A. C; Brandao, Teresa R. S; Silva, Cristina L. M. 2007. "Modelling colour changes during the caramelisation reaction", Journal of Food Engineering 83, 4: 483 - 491.
28. Quintas, M.; Brandao, T. R. S; Silva, C. L. M. 2007. "Modelling autocatalytic behaviour of a food model system - Sucrose thermal degradation at high concentrations", Journal of Food Engineering 78, 2: 537 - 545.
29. Mendes, Gisela C. C; Brandao, Teresa R. S; Silva, Cristina L. M. 2007. "Ethylene oxide sterilization of medical devices: A review", American Journal of Infection Control 35, 9: 574 - 581.
30. Quintas, Mafalda A. C; Brandao, Teresa R. S; Silva, Cristina L. M; Cunha, Rosiane L. 2007. "Modelling viscosity temperature dependence of supercooled sucrose solutions - The random-walk approach", Journal of Physical Chemistry B 111, 12: 3192 - 31.
31. Goncalves, E. M; Pinheiro, J.; Abreu, M.; Brandao, T. R. S; Silva, C. L. M. 2007. "Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching", Journal of Food Engineering 81, 4: 693 - 701.
32. Miller, Fatima A; Brandao, Teresa R. S; Teixeira, Paula; Silva, Cristina L. M. 2006. "Recovery of heat-injured Listeria innocua", International Journal of Food Microbiology 112, 3: 261 - 265.
33. Quintas, M.; Brandao, T. R. S; Silva, C. L. M; Cunha, R. L. 2006. "Rheology of supersaturated sucrose solutions", Journal of Food Engineering 77, 4: 844 - 852.
34. Gil, MM; Pereira, PM; Brandao, TRS; Silva, CLM; Kondjoyan, A; Valdramidis, VP; Geeraerd, AH; Van Impe, J; James, S. 2006. "Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development", Journal of Food Engineering 76, 1: 95 - 103.
35. Gil, MM; Brandao, TRS; Silva, CLM. 2006. "A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions", Journal of Food Engineering 76, 1: 89 - 94.
36. Ramos, IN; Brandao, TRS; Silva, CLM. 2005. "Integrated approach on solar drying, pilot convective drying and microstructural changes", Journal of Food Engineering 67, 1-2: 195 - 203.
37. Ramos, IN; Brandao, TRS; Silva, CLM. 2003. "Structural changes during air drying of fruits and vegetables", Food Science and Technology International 9, 3: 201 - 206.
38. Brandao, TRS; Oliveira, FAR; Cunha, LM. 2001. "Design of experiments for improving the precision in the estimation of diffusion parameters under isothermal and non-isothermal conditions", International Journal of Food Science and Technology 36, 3: 291 - 301.
39. Cunha, LM; Oliveira, FAR; Brandao, TRS; Oliveira, JC. 1997. "Optimal experimental design for estimating the kinetic parameters of the Bigelow model", Journal of Food Engineering 33, 1-2: 111 - 128.
40. Brandao, TRS; Oliveira, FAR. 1997. "The influence of the temperature increase rate on the accuracy of diffusion parameters estimated under non-isothermal conditions", International Journal of Food Science and Technology 32, 1: 63 - 72.
41. SILVA, TR; MALCATA, FX. 1994. "ON THE APPROPRIATENESS OF USE OF A CONTINUOUS FORMULATION FOR THE MODELING OF DISCRETE MULTIREACTANT SYSTEMS FOLLOWING MICHAELIS-MENTEN KINETICS", Bioprocess Engineering 10, 5-6: 235 - 240.
42. SILVA, TR; MALCATA, FX. 1993. "ON THE THEORETICAL DETERMINATION OF OPTIMAL TIMES FOR BIOMASS PRODUCTION IN BATCH CULTURES OF AGGREGATE-FORMING CELLS", Biotechnology Progress 9, 1: 21 - 24.
43. MOREIRA, LA; OLIVEIRA, FAR; SILVA, TR; OLIVEIRA, JC. 1993. "DEVELOPMENT OF A NONISOTHERMAL METHOD FOR DETERMINATION OF DIFFUSIONAL PARAMETERS", International Journal of Food Science and Technology 28, 6: 575 - 586.
44. MOREIRA, LA; OLIVEIRA, FAR; SILVA, TR. 1992. "PREDICTION OF PH CHANGE IN PROCESSES ACIDIFIED TURNIPS", Journal of Food Science 57, 4: 928 - 931.








Indicadores de produção (Production indicators)

Total
Produção científica
Scientific production
44

Artigos científicos em revistas
Papers in periodics
44
Sem arbitragem científica
Without scientific refereeing
44


Visualizações do curriculum [ 1429 ]
 
Página gerada pela Plataforma de Curricula DeGóis promovida pela FCT e pelo Gávea/DSI/UM em 11-04-2021 às 01:10:43
Plataforma de Curricula DeGóis: http://www.degois.pt/ | Icons by Axialis Team
Co-Autores Relacionados no DeGóis (6)
 Co-authors listed in Degóis