Curriculum Vitae

Paula Cristina Branquinho de Andrade

Data da última atualização »Last update : 10/09/2014


Paula Cristina Branquinho de Andrade. Concluiu a Agregação - em 2004. Publicou 229 artigos em revistas especializadas, possui 22 capítulos de livros publicados. Actua nas áreas de Ciências Médicas com ênfase em Ciências da Saúde e Ciências Exactas com ênfase em Química. Nas suas actividades profissionais interagiu com 422 colaboradores em co-autorias de trabalhos científicos.


Endereço de acesso a este CV:

http://www.degois.pt/visualizador/curriculum.jsp?key=5622149262647545


Dados pessoais (Personal data)
Nome completo
Full name
Paula Cristina Branquinho de Andrade
Nome em citações bibliográficas
Quoting name
Andrade, Paula Cristina Branquinho de
Domínio científico de atuação
Scientific domain
Ciências Médicas-Ciências da Saúde.
Ciências Exactas-Química.
Sexo
Gender
Feminino»Female




Graus Académicos (Academic Degrees)
2004 Agregação
Aggregation
Faculdade de Farmácia da Universidade do Porto, Portugal.

1996 Doutoramento
Phd
Doutoramento em Farmácia, especialidade de Farmacognosia e Fitoquímica.
Faculdade de Farmácia da Universidade de Coimbra, Portugal.

1995 Licenciatura
Licentiate degree
Lic. em Ciências Farmacêuticas, Ramo Farmácia de Oficina e Hospitalar (5 anos » years) .
Faculdade de Farmácia da Universidade de Coimbra, Portugal.

1990 Licenciatura
Licentiate degree
Licenciatura em Ciências Farmacêuticas, Ramo Farmácia Industrial.
Faculdade de Farmácia da Universidade de Coimbra, Portugal.





Vínculos profissionais (Professional Positions)
Faculdade de Farmácia da Universidade do Porto
Jun/2012-Actual Professor Associado com Agregação

Faculdade de Farmácia da Universidade do Porto
Mar/2009-Actual Responsável do Laboratório de Farmacognosia

Faculdade de Farmácia da Universidade do Porto
Nov/2004-Mai/2012 Professor Auxiliar com Agregação

Faculdade de Farmácia da Universidade do Porto
Fev/2004-Nov/2004 Professor Auxiliar com Agregação

Faculdade de Farmácia da Universidade do Porto
Nov/1999-Fev/2004 Professor Auxiliar

Faculdade de Farmácia da Universidade do Porto
Jul/1996-Nov/1999 Assistente

Faculdade de Farmácia da Universidade do Porto
Out/1994-Jul/1996 Assistente Estagiário





Membro de Associações Profissionais/Científicas (Professional/Scientific Association membership)
Actual REQUIMTE, Outros (especifique).
Coordenadora do grupo de Fitoquímica do REQUIMTE.




Produção científica, técnica e artística/cultural (Scientific, technical and artistical/cultural production)
Capítulos de livros publicados
Published book chapters
1. Taveira, M.; Fernandes, F.; Valentão, P.; Ferreres, F; Andrade, P. B. 2012. Plant herbivores: bioactive metabolites besides the pest..  In Aquatic plants and plant diseases - Types, characteristics and management, ed. Sridhar, K.R. (Ed.), 117 - 146. . New York, USA : Nova Science Publishers.
2. Pereira, D. M; Valentão, P.; Ferreres, F.; Sottomayor, M.; Andrade, P. B. 2012. Rediscovering Catharanthus roseus: chemistry and biological activity. .  In Green chemistry – Chemistry research and applications, ed. Luque, R. (Ed.), 261 - 279. . New York, USA : Nova Science Publishers.
3. Silva, Luís R; Valentão, Patrícia; Andrade, P. B. 2012. Phenolic compounds in honey as health promoters.  In Honey: Production, consumption and health benefits, ed. Bondurand, G., Bosch, H. , 81 - 111. . New York, USA: Nova Science Publishers.
4. Grosso, C.; Vinholes, J.; Valentão, P.; Andrade, P. B. 2012. Halogenated compounds from seaweed, a biological overview.  In Seaweed: ecology, nutrient composition and medicinal uses, ed. Pomin, V.H. (Ed.), 163 - 184. . New York, USA: Nova Science Publishers.
5. Pereira, D. M; Valentão, P.; Andrade, P. B. 2012. Acid rain: Implications in plants’ growth, biochemistry and physiology..  In Advances in chemistry research, ed. Taylor, J.C. (Ed.). Nova Science Publishers, New York, USA, 373 - 381. . New York: Nova Science Publishers.
6. Lopes, G.; Valentão, P.; Andrade, P. B. 2011. Free amino acid analysis in natural matrices.  In Arginine amino acid, ed. Jacobs, N.L. (Ed.), 67 - 90. . New York, USA: Nova Science Publishers.
7. Pereira, D. M; Ferreres, F.; Valentão, P.; Andrade, P. B. 2011. Brassica seeds: metabolomics and biological potential.  In Nuts and seeds in health and disease prevention, ed. Preedy, V.R, Watson, R.R., Patel, V.B. (Eds.), 83 - 91. . London, UK: Academic Press, imprint of Elsevier.
8. Pinho, B.; Valentão, P.; Ferreres, F.; Oliveira, J.M.A.; Andrade, P. B. 2011. Antioxidants in natural matrices: the case of phenolics.  In Functional plant science and biotechnology - Antioxidant Properties of Plants, ed. Jimenez, A., Garcia-Viguera, C. (Eds.), 1 - 11. . U,K : Global Science Books.
9. Pereira, D. M; Correia da S. G; Valentão, P.; Teixeira, N.; Andrade, P. B. 2011. Marine metabolomics in cancer chemotherapy.  In OMICS: Biomedical prospective and applications, ed. Barh, D., Blum, K., Madigan, M. A. (Eds.), 379 - 400. . USA: CRC Press.
10. Seabra, R. M; Andrade, P. B; Valentão, P.; Faria, M.; Paice, A.G.; Oliveira, M.B.P.P. 2010. Phenolic profiles of Portuguese olives: cultivar and geographics.  In Olives and olive oil in health and disease prevention, ed. Preedy, V.R., Watson, R.R. (Eds.), 177 - 186. . London, UK: cademic Press, imprint of Elsevier.
11. Pereira, D. M; Valentão, P.; Ferreres, F.; Seabra, R.; Andrade, P. B. 2010. Pieris brassicae as laboratory of synthesis of new compounds with biological potential: interaction with Brassica oleracea var. costata and Brassica rapa var. rapa.  In Utilization and management of medicinal plants, ed. Gupta, V.K., Verma, A.K., Koul, S. (Eds.), 157 - 173. . New Delhi, India: Daya Publication House.
12. Andrade, P. B; Pereira, D. M; Valentão, P. 2010. Phenolic compounds: HPLC analysis.  In Encyclopedia of Chromatography”, third edition, ed. Cazes, J. (Ed.), 1768 - 1776. . Taylor & Francis LLC: New York, USA.
13. Pereira, D. M; Valentão, P.; Ferreres, F.; Andrade, P. B. 2010. Metabolomic analysis of natural products.  In Reviews in pharmaceutical and biomedical analysis, ed. Tzanavaras, P.D., Zacharis, C.K. (Eds.), 1 - 19. . eBooks: Bentham Science Publishers.
14. Guedes De P. P; Pereira, D. M; Gonçalves, R. F; Valentão, P.; FERNANDES, F; Taveira, M.; Andrade, P. B. 2009. Headspace-solid phase microextraction and gas chromatography mass spectrometry applied to determination of volatiles in natural matrices.  In Functional plant science and biotechnology, ed. Teixeira da Silva, J. (Ed.), 1 - 15. . UK: Global Science Books.
15. Pereira, D. M; Valentão, P.; Andrade, Paula C. B.. 2009. Organic acids of plants and mushrooms: are they antioxidants?.  In Functional plant science and biotechnology - Antioxidant properties of crops, ed. Hancock, R. (Ed.), 103 - 113. . UK: Global Science Books.
16. Sousa, C.; Valentão, P.; Pereira, D. M; Taveira, M.; Ferreres, F.; Pereira, J.A.; Andrade, Paula C. B.; Bento, Albino; Seabra, R. M. 2009. Phytochemical and antioxidant characterization of Brassica oleracea var. costata extracts.  In Recent progress in medicinal plants, ed. Govil, J.N., Singh, V. K. (Eds.). , 299 - 328. . LLC, USA: Stadium Press.
17. Andrade, P. B; Valentão, P.; Sousa, C.; Pereira, D. M; Taveira, M.; Seabra, R. M; Ferreres, F.. 2008. Recent advances in Brassica oleracea and Brassica rapa varieties phenolics..  In Phytochemistry research progress, ed. Columbus, F. (Ed.), 87 - 113. . New York, USA: Nova Science Publishers.
18. Silva, B. M; Valentão, P.; Seabra, R. M; Andrade, P. B. 2008. Quince (Cydonia oblonga Miller): an interesting source of bioactive compounds. .  In Food chemistry research developments, ed. Papadopoulos, K.N. (Ed.), 243 - 266. . New York, USA: Nova Science Publishers.
19. Braga, P. S. C; Santos-Gomes, Paula C; Valentão, P. C. R; Andrade, P. B; Seabra, R. M; Fernandes-Ferreira, M.. 2006. Sage as a source of phytomedicines: compounds from in vivo plants and from in vitro micropropagated plants and suspended cells of Salvia officinalis L.  In Floriculture, ornamental and plant biotechnology: advances and topical issues, 491 - 503. . UK: Global Science Books.
20. Seabra, R. M; Andrade, P. B; Valentão, P.; Fernandes, E.; Carvalho, F.; Bastos, M.L.. 2006. Antioxidant compounds extracted from several plant materials.  In Biomaterials from aquatic and terrestrial organisms, ed. Fingerman, M., Nagabhushanam, R. (Ed.), 115 - 174. . Enfield (New Hampshire), USA: Science Publishers.
21. Seabra, Rosa M; Valentão, P.; Ferreres, Federico; Andrade, P. B. 2003. Phenolic profiles in the definition of natural products authenticity: cardoon versus artichoke profile.  In Natural products in the new millenium, ed. Rauter, A.P., Araújo, M.E., Justino, J., Santos, S.P. (Eds.), 183 - 194. . Dordrecht, Holanda: Kluwer Academic Publishers.
22. Andrade, P. B; Seabra, R. M. 2003. Phenolic compounds, analysis by HPLC.  In Encyclopedia of chromatography, ed. Cazes, J. (Ed.), 1 - 8. . New York, USA: Marcel Dekker.

Artigos em revistas sem arbitragem científica
Papers in periodics without scientific refereeing
1. Ferreres, Federico; Grosso, C.; Gil-Izquierdo, Angel; Valentão, P.; Andrade, Paula B. 2014. "Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MSn and effects on physiological enzymes and oxidative species", Journal of Pharmaceutical and Biomedical Analysis 88, na: 157 - 161.
2. Pereira, D. M; Correia da S. G; Valentão, P.; Teixeira, N.; Andrade, P. B. 2014. "Palmitic acid and ergosta-7,22-dien-3-ol contribute to the apoptotic effect and cell cycle arrest of an extract from Marthasterias glacialis L. in neuroblastoma cells.", Marine Drugs 12, na: 54 - 68.
3. Taveira, M.; Sousa, C.; Valentão, P.; Ferreres, F.; Teixeira, João P; Andrade, P. B. 2014. "Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress", The Journal of Steroid Biochemistry and Molecular Biology  140, na: 106 - 115.
4. Pinho, Brígida R; Sousa, C.; Valentão, P.; Oliveira, J.M.A.; Andrade, P. B. 2014. "Modulation of basophils' degranulation and allergy-related enzymes by monomeric and dimeric naphthoquinones", Plos One 9, 2: e90122 - e90134.
5. Ferreres, F.; Grosso, C.; Gil-Izquierdo, Angel; Valentão, P.; Azevedo, C.; Andrade, Paula B. 2014. "HPLC-DAD-ESI/MSn analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities", Journal of Pharmaceutical and Biomedical Analysis 94, na: 163 - 172.
6. Lopes, G.; Daletos, G.; Proksch, P; Valentão, P.; Andrade, P. B. 2014. "Anti-inflammatory potential of monogalactosyl diacylglycerols and a monoacylglycerol from the edible brown seaweed Fucus spiralis Linnaeus", Marine Drugs 12, na: 1406 - 1418.
7. Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Carro, Lorena; Velazquez, Encarna; Peix, Alvaro; Valentão, Patrícia; ANDRADE, Paula B. 2014. " Inoculation of the Nonlegume Capsicum annuum L. with Rhizobium Strains. 2. Changes in Sterols, Triterpenes, Fatty Acids, and Volatile Compounds ", Journal of Agricultural and Food Chemistry 62, 3: 565 - 573.
8. Silva, Luís R; Azevedo, J.; Pereira, M. J; García, L.; Velázquez, E.; Peix, Alvaro; Valentão, P.; Andrade, P. B. 2014. "Inoculation of the non-legume Capsicum annuum (L.) with Rhizobium strains: Part 1. Effect on bioactive compounds, antioxidant activity and fruit ripeness.", Journal of Agricultural and Food Chemistry 62, na: 557 - 564.
9. Benfeito, Sofia; Silva, Tiago; Garrido, Jorge; ANDRADE, Paula B; Sottomayor, M. J; Borges, Fernanda; Garrido, E. M. 2014. "Effects of Chlorophenoxy Herbicides and Their Main Transformation Products on DNA Damage and Acetylcholinesterase Activity", BioMed Research International 2014, ba: 1 - 10.
10. Rebelo, Manuel J; Sousa, Carla; Valentão, Patrícia; Rego, Rosa; ANDRADE, Paula B. 2014. "Phenolic profile of Douro wines and evaluation of their NO scavenging capacity in LPS-stimulated RAW 264.7 macrophages", Food Chemistry 163, na: 16 - 22.
11. Grosso, Clara; Valentão, Patrícia; Ferreres, Federico; Andrade, Paula. 2014. "Bioactive Marine Drugs and Marine Biomaterials for Brain Diseases", Marine Drugs 12, 5: 2539 - 2589.
12. Fernández-Agulló, A.; Pereira, E.; Freire, M.S.; Valentão, P.; Andrade, P.B.; González-Álvarez; Pereira, J.A.. 2013. "Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts", Industrial Crops and Products 42, 20: 126 - 132.
13. Fernandes, Fátima; Ramalhosa, Elsa; Pires, Patrícia; Verdial, João; Valentão, Patrícia; Andrade, Paula; Bento, Albino; Pereira, José A. 2013. "Vitis vinifera leaves towards bioactivity", Industrial Crops and Products 43, 22: 434 - 440.
14. Martins, Neusa; Gonçalves, Sandra; Andrade, Paula B; Valentão, Patrícia; Romano, Anabela. 2013. "Changes on organic acid secretion and accumulation in Plantago almogravensis Franco and Plantago algarbiensis Samp. under aluminum stress", Plant Science 198, 1: 1 - 6.
15. Ferreres, Federico; Vinholes, Juliana; Gil-Izquierdo, Angel; Valentão, Patrícia; Gonçalves, Rui F; Andrade, Paula B. 2013. "In vitro studies of a-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion", Food Chemistry 136, 3-4: 1390 - 1398.
16. Silva, Luís R; Pereira, Maria J; Azevedo, Jessica; Gonçalves, Rui F; Valentão, Patrícia; de Pinho, P. G; Andrade, Paula B. 2013. "Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds", Food Research International 50, 1: 167 - 175.
17. Andrade, Paula B; Barbosa, Mariana; Matos, Rui P; Lopes, Graciliana; Vinholes, Juliana; Mouga, Teresa; Valentão, Patrícia. 2013. "Valuable compounds in macroalgae extracts", Food Chemistry 138, 2-3: 1819 - 1828.
18. Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Valentão, Patrícia; Andrade, Paula B. 2013. "Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds", Food and Chemical Toxicology 53, 3: 240 - 248.
19. Moita, Eduarda; Gil-Izquierdo, Angel; Sousa, Carla; Ferreres, Federico; Silva, Luís R; Valentão, Patrícia; Domínguez-Perles, Raúl; Baenas, Nieves; Andrade, Paula B; Miyamoto, Sayuri. 2013. "Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract", PLoS ONE 8, 3: e59131 - e59131.
20. Ferreres, Federico; Grosso, Clara; Gil-Izquierdo, Angel; Valentão, Patrícia; Andrade, Paula B. 2013. "Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders", Food and Chemical Toxicology 57, 1: 91 - 98.
21. Costa, Patrícia; Gonçalves, Sandra; Valentão, Patrícia; Andrade, Paula B; Romano, Anabela. 2013. "Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L’Hér and their antioxidant and anti-cholinesterase potential", Food and Chemical Toxicology 57, 57C: 69 - 74.
22. Grosso, Clara; Valentão, Patrícia; Ferreres, Federico; Andrade, Paula B. 2013. "The use of flavonoids in central nervous system disorders", Current and Medicinal Chemistry 20, na: 4694 - 4719.
23. Ferreres, Federico; Grosso, Clara; Gil-Izquierdo, Angel; Valentão, Patrícia; Andrade, Paula B. 2013. " Ellagic Acid and Derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MSn Profiling, Quantification and In Vitro Anti-depressant, Anti-cholinesterase and Anti-oxidant Activities ", Phytochemical Analysis 24, na: 534 - 540.
24. Teixeira, J.; Silva, T.; Andrade, Paula B; Borges, F.. 2013. "Alzheimer disease and antioxidant therapy: How long how far?", Current and Medicinal Chemistry 20, 1: 2939 - 2952.
25. Pinho, Brígida R; Santos, Miguel M; Fonseca-Silva, Anabela; Valentão, Patrícia; Andrade, Paula B; Oliveira, Jorge M. A. 2013. "How mitochondrial dysfunction affects zebrafish development and cardiovascular function: An in vivo model for testing mitochondria-targeted drugs ", British Journal of Pharmacology, 169: 1072 - 1090.
26. Cabana, R.; Silva, Luís R; Valentão, Patrícia; Viturro, C. I; Andrade, Paula B. 2013. "Effect of different extraction methodologies on the recovery of bioactive metabolites from Satureja parvifolia (Phil.) Epling (Lamiaceae).", Industrial Crops and Products, 48: 49 - 56.
27. Pinho, Brígida R; Ferreres, Federico; Valentão, Patrícia; Andrade, Paula B. 2013. "Nature as source of metabolites with cholinesterases inhibitory activity: an approach to Alzheimer’s disease treatment", Journal of Pharmacy and Pharmacology 65, na: 1681 - 1700.
28. Pereira, D. M; Valentão, P.; Teixeira, N.; Andrade, P. B. 2013. "Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters", Food Chemistry, 141: 2412 - 2417.
29. Costa, Patrícia; Gonçalves, S.; Valentão, P.; Andrade, P. B; Almeida, C.; Nogueira, J. M. F; Romano, A.. 2013. "Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: studies on the essential oil and polar extracts", Food Chemistry, 141: 2501 - 2506.
30. Gonçalves, R. F; Silva, A. M. S; Silva, A. M; Valentão, Patrícia; Ferreres, Federico; Gil-Izquierdo, A.; Silva, J. B; Santos, D.; Andrade, P. B. 2013. "Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties", Food Chemistry 141, na: 3480 - 3485.
31. Silva, Luís R; Pereira, M. J; Azevedo, J.; Mulas, R.; Velázquez, E.; González-Andrés, F.; Valentão, Patrícia; Andrade, Paula B. 2013. "Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds.", Food Chemistry 141, na: 3636 - 3648.
32. Lopes, G.; Pinto, Eugénia; Andrade, Paula B; Valentão, P.. 2013. "Antifungal activity of phlorotannins against dermatophytes and yeasts: approaches to the mechanism of action and influence on Candida albicans virulence factor", PLoS ONE 8, 8: e72203 - e72203.
33. Pereira, Renato; Sousa, Carla; Costa, Andreia; Andrade, Paula; Valentão, Patrícia. 2013. "Glutathione and the Antioxidant Potential of Binary Mixtures with Flavonoids: Synergisms and Antagonisms", Molecules 18, 8: 8858 - 8872.
34. Oliveira, Andreia P; Matos, Rui P; Silva, Sara T; Andrade, P. B; Ferreres, Federico; Gil-Izquierdo, Angel; Meireles, S.; Brandão, T. M; Valentão, P.. 2013. "A new iced tea base herbal beverage with Spergularia rubra extract: metabolic profile stability and in vitro enzyme inhibition.", Journal of Agricultural and Food Chemistry 61, na: 8650 - 8656.
35. Oliveira, Andreia P; Costa, Rossana M; Magalhães, Ana S; Pereira, José A; Carvalho, Márcia; Valentão, Patrícia; Andrade, Paula B; Silva, Branca M. 2012. "Targeted metabolites and biological activities of Cydonia oblonga Miller leaves", Food Research International 46, 2: 496 - 504.
36. Escuredo, Olga; Silva, Luís R; Valentão, Patrícia; Seijo, María C; Andrade, Paula B. 2012. "Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity", Food Chemistry 130, 3: 671 - 678.
37. Pinho, C.; Couto, A.I.; Valentão, P.; Andrade, P.; Ferreira, I.M.P.L.V.O.. 2012. "Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity", Food Chemistry 131, 3: 885 - 892.
38. Costa, Patrícia; Gonçalves, Sandra; Grosso, Clara; Andrade, Paula B; Valentão, Patrícia; Bernardo-Gil, M. G; Romano, Anabela. 2012. "Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation", Industrial Crops and Products 36, 1: 246 - 256.
39. M. Pereira, D; Valentao, Patricia; Correia-da-Silva, Georgina; Teixeira, Natercia; B. Andrade, P. 2012. "Plant Secondary Metabolites in Cancer Chemotherapy: Where are We?", Current Pharmaceutical Biotechnology 13, 5: 632 - 650.
40. Lopes, Graciliana; Sousa, Carla; Silva, Luís R; Pinto, Eugénia; Andrade, Paula B; Bernardo, João; Mouga, Teresa; Valentão, Patrícia; Holford, Mande. 2012. "Can Phlorotannins Purified Extracts Constitute a Novel Pharmacological Alternative for Microbial Infections with Associated Inflammatory Conditions?", PLoS ONE 7, 2: e31145 - e31145.
41. Ferreres, Federico; Gil-Izquierdo, Angel; Vinholes, Juliana; Silva, Sara T; Valentão, Patrícia; Andrade, Paula B. 2012. "Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties", Food Chemistry 134, 2: 894 - 904.
42. Costa, Patrícia; Grosso, Clara; Gonçalves, Sandra; Andrade, Paula B; Valentão, Patrícia; Gabriela Bernardo-Gil, M; Romano, Anabela. 2012. "Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér", Food Chemistry 135, 1: 112 - 121.
43. Fernandes, Fátima; Sousa, Carla; Ferreres, Federico; Valentão, Patrícia; Remião, Fernando; Pereira, José A; Andrade, Paula B. 2012. "Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them against Acute Toxicity Induced by Hydrogen Peroxide", Molecules 17, 12: 5269 - 5288.
44. Taveira, Marcos; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Luísa; Valentão, Patrícia; Andrade, Paula B. 2012. "Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves", Food Chemistry 135, 2: 748 - 755.
45. Silva, Luís R; Valentão, Patrícia; Faria, Joana; Ferreres, Federico; Sousa, Carla; Gil-Izquierdo, Angel; Pinho, Brígida R; Andrade, Paula B. 2012. "Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences", Food Chemistry 135, 2: 756 - 763.
46. Gironés-Vilaplana, Amadeo; Valentão, Patrícia; Andrade, Paula B; Ferreres, Federico; Moreno, Diego A; García-Viguera, Cristina. 2012. "Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential", Food Chemistry 134, 4: 2090 - 2096.
47. Sousa, Carla; Fernandes, Fátima; Valentão, Patrícia; Rodrigues, António S; Coelho, Marta; Teixeira, João P; Silva, Susana; Ferreres, Federico; de Pinho, P. G; Andrade, Paula B. 2012. " Brassica oleracea L. Var. costata DC and Pieris brassicae L. Aqueous Extracts Reduce Methyl Methanesulfonate-Induced DNA Damage in V79 Hamster Lung Fibroblasts ", Journal of Agricultural and Food Chemistry 60, 21: 5380 - 5387.
48. Costa, Patrícia; Gonçalves, Sandra; Valentão, Patrícia; Andrade, Paula B; Coelho, Natacha; Romano, Anabela. 2012. "Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity", Food Chemistry 135, 3: 1253 - 1260.
49. Gironés-Vilaplana, Amadeo; Valentão, Patrícia; Moreno, Diego A; Ferreres, Federico; Garcia-Viguera, C.; Andrade, Paula B. 2012. "New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Açaí and Blackthorn: Bioactive Components and in Vitro Biological Properties", Journal of Agricultural and Food Chemistry 60, 26: 6571 - 6580.
50. Ferreres, Federico; Gonçalves, Rui F; Gil-Izquierdo, Angel; Valentão, Patrícia; Silva, Artur M. S; Silva, João B; Santos, Delfim; Andrade, Paula B. 2012. " Further Knowledge on the Phenolic Profile of Colocasia esculenta (L.) Shott ", Journal of Agricultural and Food Chemistry 60, 28: 7005 - 7015.
51. Mariutti, Lilian R. B; Pereira, David M; Mercadante, Adriana Z; Valentão, Patrícia; Teixeira, Natércia; Andrade, Paula B. 2012. "Further Insights on the Carotenoid Profile of the Echinoderm Marthasterias glacialis L.", Marine Drugs 10, 12: 1498 - 1510.
52. Pereira, David M; Vinholes, Juliana; de Pinho, P. G; Valentão, Patrícia; Mouga, Teresa; Teixeira, Natércia; Andrade, Paula B. 2012. "A gas chromatography–mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms", Talanta 100, 50: 391 - 400.
53. Oliveira, Andreia P; Baptista, Paula; Andrade, Paula B; Martins, Fátima; Pereira, José A; Silva, Branca M; Valentão, Patrícia. 2012. "Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?", Food Research International 49, 2: 710 - 719.
54. Ferreres, Federico; Lopes, Graciliana; Gil-Izquierdo, Angel; Andrade, Paula; Sousa, Carla; Mouga, Teresa; Valentão, Patrícia. 2012. "Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties", Marine Drugs 10, 12: 2766 - 2781.
55. Santos, Rui P; Mendes, Lídia S; Silva, Branca M; Pinho, Paula G.; Valentão, Patrícia; Andrade, Paula B; Pereira, José A; Carvalho, Márcia. 2011. "Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent", Food Chemistry 124, 3: 927 - 934.
56. Dopico-García, M. S; Castro-López, M. M; López-Vilariño, J. M; González-Rodríguez, M. V; Valentão, P.; Andrade, P. B; García-Garabal, S.; Abad, M. J. 2011. "Natural extracts as potential source of antioxidants to stabilize polyolefins", Journal of Applied Polymer Science 119, 6: 3553 - 3559.
57. Costa, Patrícia; Gonçalves, Sandra; Andrade, Paula B; Valentão, Patrícia; Romano, Anabela. 2011. "Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties", Food Chemistry 126, 4: 1779 - 1786.
58. Ferreres, F.; Figueiredo, R.; Bettencourt, S.; Carqueijeiro, I.; Oliveira, J.; Gil-Izquierdo, A.; Pereira, D. M; Valentao, P.; Andrade, P. B; Duarte, P.; Barcelo, A. R; Sottomayor, M.. 2011. "Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?", Journal of Experimental Botany 62, 8: 2841 - 2854.
59. Ferreres, Federico; Gil-Izquierdo, Angel; Vinholes, Juliana; Grosso, Clara; Valentão, Patrícia; Andrade, Paula B. 2011. "Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry", Rapid Communications in Mass Spectrometry 25, 6: 700 - 712.
60. Couto, Carla; Silva, Luís R; Valentão, Patrícia; Velázquez, Encarna; Peix, Alvaro; Andrade, Paula B. 2011. "Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential", Food Chemistry 127, 4: 1487 - 1495.
61. Lopes, Graciliana; Sousa, Carla; Bernardo, João; Andrade, Paula B; Valentão, Patrícia; Ferreres, Federico; Mouga, Teresa. 2011. "STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST.", Journal of Phycology 47, 5: 1210 - 1218.
62. Vinholes, Juliana; Grosso, Clara; Andrade, Paula B; Gil-Izquierdo, Angel; Valentão, Patrícia; Pinho, Paula G.; Ferreres, Federico. 2011. "In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra", Food Chemistry 129, 2: 454 - 462.
63. M. Pereira, D; Vinholes, Juliana; Correia-da-Silva, Georgina; Valentao, Patricia; Teixeira, Natercia; B. Andrade, P. 2011. "Fatty Acids in Marine Organisms: In the Pursuit of Bioactive Agents", Current Pharmaceutical Analysis 7, 2: 108 - 119.
64. Ferreres, Federico; Taveira, Marcos; Gil-Izquierdo, Angel; Oliveira, Luísa; Teixeira, Tânia; Valentão, Patrícia; Simões, Nelson; Andrade, Paula B. 2011. "High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids", Rapid Communications in Mass Spectrometry 25, 14: 1972 - 1980.
65. Pereira, David M; Cheel, Jose; Areche, Carlos; San-Martin, Aurelio; Rovirosa, Juana; Silva, Luis R; Valentao, Patricia; Andrade, Paula B. 2011. "Anti-Proliferative Activity of Meroditerpenoids Isolated from the Brown Alga Stypopodium flabelliforme against Several Cancer Cell Lines", Marine Drugs 9, 12: 852 - 862.
66. Silva, Branca M; Santos, Rui P; Mendes, Lídia S; de Pinho, P. G; Valentão, Patrícia; Andrade, Paula B; Pereira, José A; Carvalho, Márcia. 2011. "Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment", Food Research International 44, 7: 2182 - 2189.
67. Pinho, Brígida R; Sousa, Carla; Valentão, Patrícia; Andrade, Paula B; Sambhara, Suryaprakash. 2011. "Is Nitric Oxide Decrease Observed with Naphthoquinones in LPS Stimulated RAW 264.7 Macrophages a Beneficial Property?", PLoS ONE 6, 8: e24098 - e24098.
68. Ferreres, F.; Gil-Izquierdo, A.; Valentão, P.; Andrade, Paula C. B.. 2011. "Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometry", Rapid Communications in Mass Spectrometry 25, 22: 3441 - 3446.
69. Fernandes, Fátima; Pereira, David M; Guedes de P. P; Valentão, Patrícia; Pereira, José A; Bento, Albino; Andrade, Paula B. 2010. "Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale", Food Chemistry 119, 4: 1681 - 1693.
70. Ferreres, Federico; Pereira, David M; Valentão, Patrícia; Oliveira, Jorge M; Faria, Joana; Gaspar, Luís; Sottomayor, Mariana; Andrade, Paula B. 2010. "Simple and reproducible HPLC–DAD–ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots", Journal of Pharmaceutical and Biomedical Analysis 51, 1: 65 - 69.
71. Valentão, Patrícia; Trindade, Pedro; Gomes, Daniela; Guedes de P. P; Mouga, Teresa; Andrade, Paula B. 2010. "Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potential", Food Chemistry 119, 4: 1359 - 1368.
72. Pereira, David M; Ferreres, Federico; Oliveira, Jorge M; Gaspar, Luís; Faria, Joana; Valentão, Patrícia; Sottomayor, Mariana; Andrade, Paula B. 2010. "Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission", Phytomedicine 17, 8-9: 646 - 652.
73. Pereira, David M; Faria, Joana; Gaspar, Luís; Ferreres, Federico; Valentão, Patrícia; Sottomayor, Mariana; Andrade, Paula B. 2010. "Exploiting Catharanthus roseus roots: Source of antioxidants", Food Chemistry 121, 1: 56 - 61.
74. Ferreres, Federico; Pereira, David M; Valentão, Patrícia; Andrade, Paula B. 2010. " First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry ", Rapid Communications in Mass Spectrometry 24, 6: 801 - 806.
75. Ferreres, Federico; Taveira, Marcos; Pereira, David M; Valentão, PatrÍcia; B. Andrade, P. 2010. "Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect", Journal of Agricultural and Food Chemistry 58, 5: 2854 - 2861.
76. Oliveira, Andreia P; Silva, Luís R; Andrade, Paula B; Valentão, Patrícia; Silva, Branca M; Pereira, José A; Guedes de P. P. 2010. "Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID", Food Chemistry 121, 4: 1289 - 1295.
77. Carvalho, Márcia; Jerónimo, Carmen; Valentão, Patrícia; Andrade, Paula B; Silva, Branca M. 2010. "Green tea: A promising anticancer agent for renal cell carcinoma", Food Chemistry 122, 1: 49 - 54.
78. Oliveira, Andreia P; Silva, Luís R; Ferreres, Federico; Guedes de P. P; Valentão, PatrÍcia; Silva, Branca M; Pereira, José A; Andrade, Paula B. 2010. " Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex ", Journal of Agricultural and Food Chemistry 58, 6: 3393 - 3398.
79. Carvalho, Márcia; Silva, Branca M; Silva, Renata; Valentão, Patrícia; Andrade, Paula B; Bastos, Maria L. 2010. "First Report on Cydonia oblonga Miller Anticancer Potential: Differential Antiproliferative Effect against Human Kidney and Colon Cancer Cells", Journal of Agricultural and Food Chemistry 58, 6: 3366 - 3370.
80. Oliveira, Andreia P; Silva, Luís R; Guedes de P. P; Gil-Izquierdo, Angel; Valentão, Patrícia; Silva, Branca M; Pereira, José A; Andrade, Paula B. 2010. "Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS", Food Chemistry 123, 2: 548 - 557.
81. Ferreres, Federico; Pereira, David M; Gil-Izquierdo, Angel; Valentão, Patrícia; Botelho, João; Mouga, Teresa; Andrade, Paula B. 2010. "HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star)", Journal of Separation Science 33, 15: 2250 - 2257.
82. Taveira, Marcos; Silva, Luís R; Vale-Silva, Luis; Pinto, Eugénia; Valentão, PatrÍcia; Ferreres, Federico; Guedes de P. P; Andrade, Paula B. 2010. " Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent ", Journal of Agricultural and Food Chemistry 58, 17: 9529 - 9536.
83. Valentão, Patrícia; Gonçalves, Rui F; Belo, Cristóvão; de Pinho, P. G; Andrade, Paula B; Ferreres, Federico. 2010. "Improving the knowledge on Piper betle: Targeted metabolite analysis and effect on acetylcholinesterase", Journal of Separation Science 33, 20: 3168 - 3176.
84. Oliveira, Andreia P; Silva, Luís R; Andrade, Paula B; Valentão, PatrÍcia; Silva, Branca M; Gonc¸alves, Rui F; Pereira, José A; Guedes de P. P. 2010. "Further Insight into the Latex Metabolite Profile of Ficus carica", Journal of Agricultural and Food Chemistry 58, 20: 10855 - 10863.
85. Amaral, Joana S; Valentão, Patrícia; Andrade, Paula B; Martins, Rui C; Seabra, Rosa M. 2010. "Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage", Scientia Horticulturae 126, 2: 306 - 313.
86. Almeida, Isabel F; Fernandes, Eduarda; Lima, José L; Valentão, Patrícia; Andrade, Paula B; Seabra, Rosa M; Costa, P.C.; Bahia, M.F.. 2009. " Oxygen and Nitrogen Reactive Species Are Effectively Scavenged by Eucalyptus globulus Leaf Water Extract ", Journal of Medicinal Food 12, 1: 175 - 183.
87. Ferreres, Federico; Sousa, Carla; Pereira, David; Valentao, Patricia; Taveira, Marcos; Martins, Anabela; Pereira, Jose; Seabra, Rosa; Andrade, Paula. 2009. "Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC", Combinatorial Chemistry & High Throughput Screening 12, 3: 230 - 240.
88. Ferreres, Federico; Gomes, Daniela; Valentão, Patrícia; Gonçalves, Rui; Pio, Rafael; Chagas, Edvan A; Seabra, Rosa M; Andrade, Paula B. 2009. "Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential", Food Chemistry 114, 3: 1019 - 1027.
89. Pereira, David M; Noites, Alexandra; Valenta~o, Patricia; Ferreres, Federico; Pereira, José A; Vale-Silva, Luis; Pinto, Eugénia; Andrade, Paula B. 2009. " Targeted Metabolite Analysis and Biological Activity of Pieris brassicae Fed with Brassica rapa var. rapa ", Journal of Agricultural and Food Chemistry 57, 2: 483 - 489.
90. Guedes De P. P; Gonçalves, Rui F; Valentão, Patrícia; Pereira, David M; Seabra, Rosa M; Andrade, Paula B; Sottomayor, Mariana. 2009. "Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry", Journal of Pharmaceutical and Biomedical Analysis 49, 3: 674 - 685.
91. Taveira, Marcos; Pereira, David M; Sousa, Carla; Ferreres, Federico; Andrade, Paula B; Martins, Anabela; Pereira, José A; Valentão, Patrícia. 2009. " In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds ", Journal of Agricultural and Food Chemistry 57, 4: 1247 - 1252.
92. Costa, Rossana M; Magalhães, Ana S; Pereira, José A; Andrade, Paula B; Valentão, Patrícia; Carvalho, Márcia; Silva, Branca M. 2009. "Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)", Food and Chemical Toxicology 47, 4: 860 - 865.
93. Sousa, Carla; Pereira, David M; Valentão, Patrícia; Ferreres, Federico; Pereira, José A; Seabra, Rosa M; Andrade, Paula B. 2009. " Pieris brassicae Inhibits Xanthine Oxidase ", Journal of Agricultural and Food Chemistry 57, 6: 2288 - 2294.
94. Ferreres, Federico; Krs¿kova¿?, Zuzana; Gonc¸alves, Rui F; Valentão, PatrÍcia; Pereira, José A; Dus¿ek, Jaroslav; Martin, Jan; Andrade, Paula B. 2009. "Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)", Journal of Agricultural and Food Chemistry 57, 6: 2405 - 2409.
95. Ferreres, Federico; Fernandes, Fátima; Oliveira, Jorge M; Valentão, Patrícia; Pereira, José A; Andrade, Paula B. 2009. "Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)", Food and Chemical Toxicology 47, 6: 1209 - 1220.
96. Oliveira, Ivo; Valentão, Patrícia; Lopes, Rosário; Andrade, Paula B; Bento, Albino; Pereira, José A. 2009. "Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems", Microchemical Journal 92, 2: 129 - 134.
97. Pereira, David M; Ferreres, Federico; Oliveira, Juliana; Valentão, Patrícia; Andrade, Paula B; Sottomayor, Mariana. 2009. "Targeted metabolite analysis of Catharanthus roseus and its biological potential", Food and Chemical Toxicology 47, 6: 1349 - 1354.
98. Magalhães, Ana S; Silva, Branca M; Pereira, José A; Andrade, Paula B; Valentão, Patrícia; Carvalho, Márcia. 2009. "Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes", Food and Chemical Toxicology 47, 6: 1372 - 1377.
99. Ribeiro, Bárbara; Guedes de P. P; Andrade, Paula B; Baptista, Paula; Valentão, Patrícia. 2009. "Fatty acid composition of wild edible mushrooms species: A comparative study", Microchemical Journal 93, 1: 29 - 35.
100. Taveira, Marcos; Guedes de P. P; Gonçalves, Rui F; Andrade, Paula B; Valentão, Patrícia. 2009. "Determination of eighty-one volatile organic compounds in dietary Rumex induratus leaves by GC/IT-MS, using different extractive techniques", Microchemical Journal 93, 1: 67 - 72.
101. Silva, Luís R; Videira, Romeu; Monteiro, Andreia P; Valentão, Patrícia; Andrade, Paula B. 2009. "Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents", Microchemical Journal 93, 1: 73 - 77.
102. Fernandes, Fátima; Pereira, David M; de Pinho, P. G; Valentão, Patrícia; Pereira, José A; Bento, Albino; Andrade, Paula B. 2009. "Metabolic fate of dietary volatile compounds in Pieris brassicae", Microchemical Journal 93, 1: 99 - 109.
103. Sousa, C.; Pontes, H.; Carmo, H.; Dinis-Oliveira, R.J.; Valentão, P.; Andrade, P.B.; Remião, F.; Bastos, M.L.; Carvalho, F.. 2009. "Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro", Toxicology in Vitro 23, 6: 1131 - 1138.
104. Pereira, David M; Faria, Joana; Gaspar, Luís; Valentão, Patrícia; Andrade, Paula B. 2009. "Boerhaavia diffusa: Metabolite profiling of a medicinal plant from Nyctaginaceae", Food and Chemical Toxicology 47, 8: 2142 - 2149.
105. Taveira, Marcos; Fernandes, Fátima; Guedes de P. P; Andrade, Paula B; Pereira, José A; Valentão, Patrícia. 2009. "Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS", Microchemical Journal 93, 2: 140 - 146.
106. de Pinho, P. G; Valentão, Patrícia; Gonçalves, Rui F; Sousa, Carla; Andrade, Paula B. 2009. " Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry ", Rapid Communications in Mass Spectrometry 23, 15: 2292 - 2300.
107. Pereira, David M; Valentão, Patrícia; Pereira, José A; Andrade, Paula B. 2009. "Phenolics: From Chemistry to Biology", Molecules 14, 6: 2202 - 2211.
108. Fernandes, Fátima; Guedes de P. P; Valentão, Patrícia; Pereira, José A; Andrade, Paula B. 2009. " Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination ", Journal of Agricultural and Food Chemistry 57, 15: 6795 - 6802.
109. Sousa, Carla; Pereira, David M; Taveira, Marcos; Dopico-García, Sonia; Valentão, Patrícia; Pereira, José A; Bento, Albino; Andrade, Paula B. 2009. " Brassica oleracea var. costata : comparative study on organic acids and biomass production with other cabbage varieties ", Journal of the Science of Food and Agriculture 89, 6: 1083 - 1089.
110. Ferreres, Federico; Fernandes, Fátima; Sousa, Carla; Valentão, PatrÍcia; Pereira, José A; Andrade, Paula B. 2009. " Metabolic and Bioactivity Insights into Brassica oleracea var. acephala ", Journal of Agricultural and Food Chemistry 57, 19: 8884 - 8892.
111. Oliveira, Andreia P; Valentão, Patrícia; Pereira, José A; Silva, Branca M; Tavares, Fernando; Andrade, Paula B. 2009. "Ficus carica L.: Metabolic and biological screening", Food and Chemical Toxicology 47, 11: 2841 - 2846.
112. Ferreres, Federico; Fernandes, Fátima; Pereira, David M; Pereira, José A; Valentão, Patrícia; Andrade, Paula B. 2009. " Phenolics Metabolism in Insects: Pieris brassicae - Brassica oleracea var. costata Ecological Duo ", Journal of Agricultural and Food Chemistry 57, 19: 9035 - 9043.
113. Ferreres, Federico; Valentão, Patrícia; Pereira, José A; Bento, Albino; Noites, Alexandra; Seabra, Rosa M; Andrade, Paula B. 2008. " HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L ", Journal of Agricultural and Food Chemistry 56, 3: 844 - 853.
114. Pinho, P. G.; Ribeiro, Bárbara; Gonçalves, Rui F; Baptista, Paula; Valentão, Patrícia; Seabra, Rosa M; Andrade, Paula B. 2008. "Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms", Journal of Agricultural and Food Chemistry 56, 5: 1704 - 1712.
115. Vrchovská, V.; Spilková, J.; Valentão, P.; Sousa, C.; Andrade, P. B; Seabra, R. M. 2008. " Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion ", Natural Product Research 22, 9: 735 - 746.
116. Martins, Rui C; Lopes, Victor V; Valentão, Patrícia; Carvalho, João C; Isabel, Paulo; Amaral, Maria T; Batista, Maria T; Andrade, Paula B; Silva, Branca M. 2008. "Relevant principal component analysis applied to the characterisation of Portuguese heather honey", Natural Product Research 22, 17: 1560 - 1582.
117. Ferreres, F.; Andrade, P.B.; Valentão, P.; Gil-Izquierdo, A.. 2008. "Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry", Journal of Chromatography A 1182, 1: 56 - 64.
118. Sousa, Carla; Pereira, David M; Pereira, José A; Bento, Albino; Rodrigues, M. A; Dopico-García, Sonia; Valentão, Patrícia; Lopes, Graciliana; Ferreres, Federico; Seabra, Rosa M; Andrade, Paula B. 2008. " Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers ", Journal of Agricultural and Food Chemistry 56, 6: 2231 - 2239.
119. DOPICOGARCIA, M; FIQUE, A; GUERRA, L; AFONSO, J; PEREIRA, O; VALENTAO, P; ANDRADE, P; SEABRA, R. 2008. "Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?", Talanta 75, 5: 1190 - 1202.
120. Ribeiro, Bárbara; Lopes, Rosário; Andrade, Paula B; Seabra, Rosa M; Gonçalves, Rui F; Baptista, Paula; Quelhas, Inês; Valentão, Patrícia. 2008. "Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes", Food Chemistry 110, 1: 47 - 56.
121. Sousa, Carla; Taveira, Marcos; Valentão, Patrícia; Fernandes, Fátima; Pereira, José A; Estevinho, Letícia; Bento, Albino; Ferreres, Federico; Seabra, Rosa M; Andrade, Paula B. 2008. "Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study", Food Chemistry 110, 4: 953 - 961.
122. Sousa, Carla; Valentão, Patrícia; Ferreres, Federico; Seabra, Rosa M; Andrade, Paula B. 2008. " Tronchuda Cabbage (Brassica oleracea L. var. costata DC): Scavenger of Reactive Nitrogen Species ", Journal of Agricultural and Food Chemistry 56, 11: 4205 - 4211.
123. Andrade, Paula; Pereira, David; Ferreres, Federico; Valentao, Patricia. 2008. "Recent Trends in High Throughput Analysis and Antioxidant Potential Screening for Phenolics", Current Pharmaceutical Analysis 4, 3: 137 - 150.
124. Ribeiro, Bárbara; Andrade, Paula B; Baptista, Paula; Barros, Lillian; Ferreira, Isabel C. F. R; Seabra, Rosa M; Valentão, Patrícia. 2008. " Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids ", Journal of Agricultural and Food Chemistry 56, 12: 4769 - 4774.
125. Oliveira, Andreia P; Pereira, José A; Andrade, Paula B; Valentão, Patrícia; Seabra, Rosa M; Silva, Branca M. 2008. "Organic acids composition of Cydonia oblonga Miller leaf", Food Chemistry 111, 2: 393 - 399.
126. Almeida, Isabel F; Amaral, M. H; Costa, Paulo C; Bahia, M. F; Valentão, Patrícia; Andrade, Paula B; Seabra, Rosa M; Pereira, Teresa M. 2008. " Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential ", BioFactors 33, 4: 267 - 279.
127. Oliveira, Andreia P; Pereira, David M; Andrade, Paula B; Valentão, Patrícia; Sousa, Carla; Pereira, José A; Bento, Albino; Rodrigues, Manuel A; Seabra, Rosa M; Silva, Branca M. 2008. " Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC): Influence of Leaf Position (Internal or External) and Collection Time ", Journal of Agricultural and Food Chemistry 56, 13: 5216 - 5221.
128. Almeida, Isabel F; Valentão, Patrícia; Andrade, Paula B; Seabra, Rosa M; Pereira, Teresa M; Amaral, M. H; Costa, Paulo C; Bahia, M. F. 2008. " In vivo Skin Irritation Potential of a Castanea sativa (Chestnut) Leaf Extract, a Putative Natural Antioxidant for Topical Application ", Basic & Clinical Pharmacology & Toxicology 103, 5: 461 - 467.
129. Amaral, Joana S; Valentão, Patrícia; Andrade, Paula B; Martins, Rui C; Seabra, Rosa M. 2008. "Do Cultivar, Geographical Location and Crop Season Influence Phenolic Profile of Walnut Leaves?", Molecules 13, 6: 1321 - 1332.
130. Guerra, L.; Pereira, Clara; Andrade, Paula B; Rodrigues, M. A; Ferreres, Federico; Pinho, Paula G. D; Seabra, Rosa M; Valentão, Patrícia. 2008. " Targeted Metabolite Analysis and Antioxidant Potential of Rumex induratus ", Journal of Agricultural and Food Chemistry 56, 17: 8184 - 8194.
131. Ferreres, Federico; Pereira, David M; Valentão, Patrícia; Andrade, Paula B; Seabra, Rosa M; Sottomayor, Mariana. 2008. " New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus ", Journal of Agricultural and Food Chemistry 56, 21: 9967 - 9974.
132. Ribeiro, Bárbara; Andrade, Paula B; Silva, Branca M; Baptista, Paula; Seabra, Rosa M; Valentão, Patrícia. 2008. "Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species", Journal of Agricultural and Food Chemistry 56, 22: 10973 - 10979.
133. Jockovic, N.; Andrade, Paula C. B.; Valentão, Patrícia; Sabovljevic, M.. 2008. "HPLC-DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga", Journal of the Serbian Chemical Society 73, 12: 1161 - 1167.
134. Sousa, Carla; Silva, Branca M; Andrade, Paula B; Valentão, Patrícia; Silva, Artur; Ferreres, Federico; Seabra, Rosa M; Ferreira, Margarida A. 2007. "Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller", Food Chemistry 100, 1: 331 - 338.
135. Valentão, Patrícia; Seabra, Rosa M; Lopes, Graciliana; Silva, Luís R; Martins, Vitor; Trujillo, Martha E; Velázquez, Encarna; Andrade, Paula B. 2007. "Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine", Food Chemistry 100, 1: 64 - 70.
136. Ribeiro, Bárbara; Rangel, Joana; Valentão, Patrícia; Andrade, Paula B; Pereira, José A; Bölke, Hanna; Seabra, Rosa M. 2007. "Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties", Food Chemistry 100, 2: 504 - 508.
137. Matos, Luís C; Cunha, Sara C; Amaral, Joana S; Pereira, José A; Andrade, Paula B; Seabra, Rosa M; Oliveira, Beatriz P. 2007. "Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices", Food Chemistry 102, 1: 406 - 414.
138. Ferreres, Federico; Sousa, Carla; Valentão, Patrícia; Seabra, Rosa M; Pereira, José A; Andrade, Paula B. 2007. "Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential", Food Chemistry 101, 2: 549 - 558.
139. MATOS, L; PEREIRA, J; ANDRADE, P; SEABRA, R; OLIVEIRA, M. 2007. "Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils", Food Chemistry 102, 3: 976 - 983.
140. Dopico-García, M.S.; Valentão, P.; Guerra, L.; Andrade, P.B.; Seabra, R.M.. 2007. "Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde" grapes", Analytica Chimica Acta 583, 1: 15 - 22.
141. Ferreres, Federico; Sousa, Carla; Valentão, Patrícia; Pereira, José A; Seabra, Rosa M; Andrade, Paula B. 2007. "Tronchuda cabbage flavonoids uptake by Pieris brassicae", Phytochemistry 68, 3: 361 - 367.
142. Lima, Cristovao F; Valentao, Patricia C; Andrade, Paula B; Seabra, Rosa M; Fernandes-Ferreira, Manuel; Pereira-Wilson, Cristina. 2007. "Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage", Chemico-Biological Interactions 167, 2: 107 - 115.
143. Ribeiro, Bárbara; Valentão, Patrícia; Baptista, Paula; Seabra, Rosa M; Andrade, Paula B. 2007. "Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)", Food and Chemical Toxicology 45, 10: 1805 - 1813.
144. Sousa, Carla; Lopes, Graciliana; Pereira, David; Taveira, Marcos; Valentao, Patricia; Seabra, Rosa; Pereira, Jose; Baptista, Paula; Ferreres, Federico; Andrade, Paula. 2007. "Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC", Combinatorial Chemistry & High Throughput Screening 10, 5: 377 - 386.
145. FERNANDES, F; VALENTAO, P; SOUSA, C; PEREIRA, J; SEABRA, R; ANDRADE, P. 2007. "Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)", Food Chemistry 105, 3: 1003 - 1010.
146. OLIVEIRA, I; SOUSA, A; VALENTAO, P; ANDRADE, P; FERREIRA, I; FERRERES, F; BENTO, A; SEABRA, R; ESTEVINHO, L; PEREIRA, J. 2007. "Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds", Food Chemistry 105, 3: 1018 - 1025.
147. Vrchovská, Vendula; Spilková, Jirina; Valentão, Patrícia; Sousa, Carla; Andrade, Paula B; Seabra, Rosa M. 2007. "Antioxidative properties and phytochemical composition of Ballota nigra infusion", Food Chemistry 105, 4: 1396 - 1403.
148. Dopico-García, M.S.; Valentão, P.; Jagodziñska, A.; Klepczyñska, J.; Guerra, L.; Andrade, P.B.; Seabra, R.M.. 2007. "Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes", Talanta 74, 1: 20 - 31.
149. Ferreres, F.; Gil-Izquierdo, A.; Andrade, P.B.; Valentão, P.; Tomás-Barberán, F.A.. 2007. "Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry", Journal of Chromatography A 1161, 1-2: 214 - 223.
150. Pereira, Ana P; Ferreira, Isabel C; Marcelino, Filipa; Valentão, Patricia; Andrade, Paula B; Seabra, Rosa; Estevinho, Leticia; Bento, Albino; Pereira, José A. 2007. "Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves", Molecules 12, 5: 1153 - 1162.
151. Pereira, José A; Oliveira, Ivo; Sousa, Anabela; Valentão, Patrícia; Andrade, Paula B; Ferreira, Isabel C; Ferreres, Federico; Bento, Albino; Seabra, Rosa; Estevinho, Letícia. 2007. "Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars", Food and Chemical Toxicology 45, 11: 2287 - 2295.
152. Oliveira, Andreia P; Pereira, José A; Andrade, Paula B; Valentão, Patrícia; Seabra, Rosa M; Silva, Branca M. 2007. "Phenolic Profile of Cydonia oblonga Miller Leaves ", Journal of Agricultural and Food Chemistry 55, 19: 7926 - 7930.
153. Ferreres, Federico; Sousa, Carla; Valentão, Patrícia; Andrade, Paula B; Seabra, Rosa M; Gil-Izquierdo, A.. 2007. "New C -Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract ", Journal of Agricultural and Food Chemistry 55, 25: 10187 - 10193.
154. Silva, B. M; Silva, L. R; Valentão, P.; Seabra, R. M; Andrade, P. B; Trujillo, M. E; Velázquez, E.. 2007. " HPLC Determination of Free Amino Acids Profile of Dão Red Wine: Effect of Dekkera bruxellensis Contamination ", Journal of Liquid Chromatography & Related Technologies 30, 9-10: 1371 - 1383.
155. Silva, Branca M; Andrade, Paula B; Martins, Rui C; Seabra, Rosa M; Ferreira, Margarida A. 2006. "Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam", Food Chemistry 94, 4: 504 - 512.
156. Vrchovská, Vendula; Sousa, Carla; Valentão, Patrícia; Ferreres, Federico; Pereira, José A; Seabra, Rosa M; Andrade, Paula B. 2006. "Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid", Food Chemistry 98, 3: 416 - 425.
157. Ferreres, Federico; Ribeiro, Vítor; Izquierdo, Angel G; Rodrigues, M. Â; Seabra, Rosa M; Andrade, Paula B; Valentão, Patrícia. 2006. " Rumex induratus Leaves:  Interesting Dietary Source of Potential Bioactive Compounds ", Journal of Agricultural and Food Chemistry 54, 16: 5782 - 5789.
158. Sousa, Anabela; Ferreira, Isabel C; Calhelha, Ricardo; Andrade, Paula B; Valentão, Patrícia; Seabra, Rosa; Estevinho, Letícia; Bento, Albino; Pereira, José A. 2006. "Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’", Bioorganic & Medicinal Chemistry 14, 24: 8533 - 8538.
159. Pereira, José A; Pereira, Ana P. G; Ferreira, Isabel C. F. R; Valentão, Patrícia; Andrade, Paula B; Seabra, Rosa; Estevinho, Letícia; Bento, Albino. 2006. "Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity", Journal of Agricultural and Food Chemistry 54, 22: 8425 - 8431.
160. Ribeiro, Bárbara; Rangel, Joana; Valentão, Patrícia; Baptista, Paula; Seabra, Rosa M; Andrade, Paula B. 2006. "Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms", Journal of Agricultural and Food Chemistry 54, 22: 8530 - 8537.
161. Silva, Luís R; Andrade, Paula B; Valentão, Patrícia; Seabra, Rosa M; Trujillo, Martha E; Velázquez, Encarna. 2005. "Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast", Food Chemistry 89, 2: 185 - 189.
162. Silva, Branca M; Andrade, Paula B; Martins, Rui C; Valentão, Patrícia; Ferreres, Federico; Seabra, Rosa M; Ferreira, Margarida A. 2005. "Quince (Cydonia oblonga Miller) Fruit Characterization Using Principal Component Analysis ", Journal of Agricultural and Food Chemistry 53, 1: 111 - 122.
163. Lima, Cristovao F; Andrade, Paula B; Seabra, Rosa M; Fernandes-Ferreira, Manuel; Pereira-Wilson, Cristina. 2005. "The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats", Journal of Ethnopharmacology 97, 2: 383 - 389.
164. Amaral, Joana S; Ferreres, Federico; Andrade, Paula B; Valentão, PatrÍcia; Pinheiro, Cristina; Santos, Alberto; Seabra, Rosa. 2005. "Phenolic profile of hazelnut ( Corylus Avellana L.) leaves cultivars grown in Portugal", Natural Product Research 19, 2: 157 - 163.
165. Silva, Branca M; Valentão, Patrícia; Seabra, Rosa M; Pereira, JosÉ A; Dias, Alberto; Andrade, Paula B; Ferreres, Federico; Meirinhos, Julieta. 2005. "Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivars", Natural Product Research 19, 2: 189 - 195.
166. Silva, Branca M; Andrade, Paula B; Ferreres, Federico; Seabra, Rosa M; Beatriz, M.; Oliveira, P.P.; Ferreira, Margarida A. 2005. "Composition of Quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids ", Natural Product Research 19, 3: 275 - 281.
167. Ferreres, Federico; Sousa, Carla; Justin, Mulangu; Valentão, Patrícia; Andrade, Paula B; Llorach, Rafael; Rodrigues, Alírio; Seabra, Rosa M; Leitão, Anabela. 2005. "Characterisation of the phenolic profile ofBoerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control", Phytochemical Analysis 16, 6: 451 - 458.
168. Ferreres, Federico; Valentão, Patrícia; Llorach, Rafael; Pinheiro, Cristina; Cardoso, Lígia; Pereira, José A; Sousa, Carla; Seabra, Rosa M; Andrade, Paula B. 2005. "Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) ", Journal of Agricultural and Food Chemistry 53, 8: 2901 - 2907.
169. Valentão, Patrícia; Lopes, Graciliana; Valente, Miguel; Barbosa, Paula; Andrade, Paula B; Silva, Branca M; Baptista, Paula; Seabra, Rosa M. 2005. "Quantitation of Nine Organic Acids in Wild Mushrooms", Journal of Agricultural and Food Chemistry 53, 9: 3626 - 3630.
170. Valentão, Patrícia; Andrade, Paula B; Rangel, Joana; Ribeiro, Bárbara; Silva, Branca M; Baptista, Paula; Seabra, Rosa M. 2005. "Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius ) Mushroom ", Journal of Agricultural and Food Chemistry 53, 12: 4925 - 4931.
171. Ferreres, Federico; Sousa, Carla; Vrchovská, Vendula; Valentão, Patrícia; Pereira, José A; Seabra, Rosa M; Andrade, Paula B. 2005. "Chemical composition and antioxidant activity of tronchuda cabbage internal leaves", European Food Research and Technology 222, 1-2: 88 - 98.
172. Sousa, Carla; Valentão, Patrícia; Rangel, Joana; Lopes, Graciliana; Pereira, José A; Ferreres, Federico; Seabra, Rosa M; Andrade, Paula B. 2005. "Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC) ", Journal of Agricultural and Food Chemistry 53, 23: 9128 - 9132.
173. Vinha, Ana F; Ferreres, Federico; Silva, Branca M; Valentão, Patricia; Gonçalves, Ana; Pereira, José A; Oliveira, M.Beatriz; Seabra, Rosa M; Andrade, Paula B. 2005. "Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin", Food Chemistry 89, 4: 561 - 568.
174. Silva, Branca M; Andrade, Paula B; Gon¿alves, Ana C; Seabra, Rosa M; Oliveira, Maria B; Ferreira, Margarida A. 2004. "Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller)", European Food Research and Technology 218, 4: 385 - 389.
175. Silva, Branca M; Casal, Susana; Andrade, Paula B; Seabra, Rosa M; Oliveira, M. B. P. P; Ferreira, Margarida A. 2004. "Free Amino Acid Composition of Quince (Cydonia oblonga Miller) Fruit (Pulp and Peel) and Jam ", Journal of Agricultural and Food Chemistry 52, 5: 1201 - 1206.
176. Valentão, Patrícia; Carvalho, Márcia; Fernandes, Eduarda; Carvalho, Félix; Andrade, Paula B; Seabra, Rosa M; Bastos, Maria L. 2004. "Protective activity of Hypericum androsaemum infusion against tert-butyl hydroperoxide-induced oxidative damage in isolated rat hepatocytes", Journal of Ethnopharmacology 92, 1: 79 - 84.
177. Amaral, Joana S; Seabra, Rosa M; Andrade, Paula B; Valentão, Patrícia; Pereira, José A; Ferreres, Federico. 2004. "Phenolic profile in the quality control of walnut (Juglans regia L.) leaves", Food Chemistry 88, 3: 373 - 379.
178. Silva, Branca M; Andrade, Paula B; Valentão, Patrícia; Ferreres, Federico; Seabra, Rosa M; Ferreira, Margarida A. 2004. "Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity ", Journal of Agricultural and Food Chemistry 52, 15: 4705 - 4712.
179. Valentão, Patrícia; Carvalho, Márcia; Carvalho, Félix; Fernandes, Eduarda; Neves, Ricardo P.; Pereira, M. L; Andrade, Paula B; Seabra, Rosa M; Bastos, M. L. 2004. "Hypericum androsaemum infusion increases tert-butyl hydroperoxide-induced mice hepatotoxicity in vivo", Journal of Ethnopharmacology 94, 2-3: 345 - 351.
180. SILVA, Branca M; CASAL, Susana; ANDRADE, Paula B; SEABRA, Rosa M; OLIVEIRA, M. B; FERREIRA, Margarida A. 2003. "Development and Evaluation of a GC/FID Method for the Analysis of Free Amino Acids in Quince Fruit and Jam", Analytical Sciences 19, 9: 1285 - 1290.
181. Valentão, P.; Fernandes, E.; Carvalho, F.; Andrade, P.B.; Seabra, R.M.; Bastos, M.L.. 2003. "Hydroxyl radical and hypochlorous acid scavenging activity of small Centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis)", Phytomedicine 10, 6-7: 517 - 522.
182. Ferreres, Federico; Silva, Branca M; Andrade, Paula B; Seabra, Rosa M; Ferreira, Margarida A. 2003. "Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga)", Phytochemical Analysis 14, 6: 352 - 359.
183. Santos-Gomes, Paula C; Seabra, Rosa M; Andrade, Paula B; Fernandes-Ferreira, Manuel. 2003. "Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalisL.)", Journal of Plant Physiology 160, 9: 1025 - 1032.
184. Valentão, Patrícia; Dias, Alberto; Ferreira, Manuel; Silva, Branca; Andrade, Paula B; Bastos, M. L; Seabra, Rosa M. 2003. "Variability in phenolic composition of hypericum Androsaemum", Natural Product Research 17, 2: 135 - 140.
185. Valentão, Patrícia; Andrade, Paula B; Silva, Artur M. S; Moreira, M. M; Seabra, Rosa M. 2003. "Isolation and Structural Elucidation of 5-Formyl-2,3-Dihydroisocoumarin from Centaurium Erythraea Aerial Parts ", Natural Product Research 17, 5: 361 - 364.
186. Valentão, Patrícia; Andrade, Paula B; Silva, Eurico; Vicente, Ana; Santos, Henrique; Bastos, M. L; Seabra, Rosa M. 2002. "Methoxylated Xanthones in the Quality Control of Small Centaury (Centaurium erythraea) Flowering Tops ", Journal of Agricultural and Food Chemistry 50, 3: 460 - 463.
187. Silva, B. M; Andrade, Paula C. B.; Mendes, G. C; Seabra, R.M; Ferreira, M. A. 2002. "Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam", Journal of Agricultural and Food Chemistry, 50: 2313 - 2317.
188. Santos-Gomes, Paula C; Seabra, Rosa M; Andrade, Paula B; Fernandes-Ferreira, Manuel. 2002. "Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)", Plant Science 162, 6: 981 - 987.
189. Silva, Branca M; Andrade, Paula B; Ferreres, Federico; Domingues, Ana L; Seabra, Rosa M; Ferreira, Margarida A. 2002. " Phenolic Profile of Quince Fruit ( Cydonia oblonga Miller) (Pulp and Peel) ", Journal of Agricultural and Food Chemistry 50, 16: 4615 - 4618.
190. Valentão, Patrícia; Fernandes, Eduarda; Carvalho, Félix; Andrade, Paula B; Seabra, Rosa M; Bastos, M. L. 2002. "Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid ", Journal of Agricultural and Food Chemistry 50, 17: 4989 - 4993.
191. Valentão, Patrícia; Fernandes, Eduarda; Carvalho, Félix; Andrade, Paula B; Seabra, Rosa M; Bastos, Maria L. 2002. "Studies on the Antioxidant Activity of Lippia citriodora Infusion: Scavenging Effect on Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid", Biological & Pharmaceutical Bulletin 25, 10: 1324 - 1327.
192. Valentão, Patrícia; Fernandes, Eduarda; Carvalho, Félix; Andrade, Paula B; Seabra, Rosa M; Bastos, Maria L. 2002. "Antioxidant Activity of Hypericum androsaemum Infusion: Scavenging Activity against Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid", Biological & Pharmaceutical Bulletin 25, 10: 1320 - 1323.
193. Vinha, Ana F; Silva, Branca M; Andrade, Paula C. B.; Seabra, R. M; Pereira, J.A.; Oliveira, M. B. 2002. "Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits", Journal Liquid Chromatography & Related Technologies 25, 1: 151 - 160.
194. Areias, F.M; Valentão, P; Andrade, P.B; Ferreres, F; Seabra, R.M. 2001. "Phenolic fingerprint of peppermint leaves", Food Chemistry 73, 3: 307 - 311.
195. Valentão, P.; Fernandes, E.; Carvalho, F.; Andrade, P. B; Seabra, R. M; Bastos, M. L. 2001. " Antioxidant Activity of Centaurium erythraea Infusion Evidenced by Its Superoxide Radical Scavenging and Xanthine Oxidase Inhibitory Activity ", Journal of Agricultural and Food Chemistry 49, 7: 3476 - 3479.
196. Andrade, P.B; Mendes, G; Falco, V; Valentão, P; Seabra, R.M. 2001. "Preliminary study of flavonols in port wine grape varieties", Food Chemistry 73, 4: 397 - 399.
197. Andrade, Paula B; Oliveira, Beatriz M; Seabra, Rosa M; Ferreira, Margarida A; Ferreres, Federico; García-Viguera, Cristina. 2001. "Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography", ELECTROPHORESIS 22, 8: 1568 - 1572.
198. Dias, Alberto C; Seabra, Rosa M; Andrade, Paula B; Ferreres, Federico; Ferreira, Manuel F. 2001. "Xanthone production in calli and suspended cells of Hypericum perforatum", Journal of Plant Physiology 158, 7: 821 - 827.
199. Silva, B. M; Andrade, P. B; Seabra, R. M; Ferreira, M. A. 2001. "DETERMINATION OF SELECTED PHENOLIC COMPOUNDS IN QUINCE JAMS BY SOLID-PHASE EXTRACTION AND HPLC", Journal of Liquid Chromatography & Related Technologies 24, 18: 2861 - 2872.
200. Silva, B. M; Andrade, P. B; Mendes, G. C; Valentão, P.; Seabra, R. M; Ferreira, M. A. 2000. "Analysis of Phenolic Compounds in the Evaluation of Commercial Quince Jam Authenticity", Journal of Agricultural and Food Chemistry 48, 7: 2853 - 2857.
201. Silva, Branca M; Andrade, Paula B; Valentão, Patri¿?cia; Mendes, Gisela C; Seabra, Rosa M; Ferreira, Margarida A. 2000. "Phenolic profile in the evaluation of commercial quince jellies authenticity", Food Chemistry 71, 2: 281 - 285.
202. Dias, A.C.P; Seabra, R.M; Andrade, P.B; Ferreres, F; Fernandes-Ferreira, M. 2000. "Xanthone biosynthesis and accumulation in calli and suspended cells of Hypericum androsaemum", Plant Science 150, 1: 93 - 101.
203. Valentão, Patrícia; Areias, Filipe; Amaral, Joana; Andrade, Paula; Seabra, Rosa. 2000. "Tetraoxygenated Xanthones from Centaurium erythraea", Natural Product Research 14, 5: 319 - 323.
204. Areias, F. M; Valentão, P.; Andrade, P. B; Moreira, M. M; Amaral, J.; Seabra, R. M. 2000. "HPLC/DAD ANALYSIS OF PHENOLIC COMPOUNDS FROM LAVENDER AND ITS APPLICATION TO QUALITY CONTROL", Journal of Liquid Chromatography & Related Technologies 23, 16: 2563 - 2572.
205. Areias, F.; Valentão, P.; Andrade, Paula C. B.; Ferreres, F.; Seabra, R. M. 2000. "Flavonoids and phenolic acids of sage: influence of some agricultural factors", Journal of Agricultural and Food Chemistry, 48: 6081 - 6084.
206. Andrade, Paula B; Amaral, M.Teresa; Isabel, Paulo; Carvalho, João C; Seabra, Rosa M; Proença da C. A. 1999. "Physicochemical attributes and pollen spectrum of Portuguese heather honeys", Food Chemistry 66, 4: 503 - 510.
207. Ramos, R.; Andrade, P.B.; Seabra, R.M.; Pereira, C.; Ferreira, M.A.; Faia, M.A.. 1999. "A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking", Food Chemistry 67, 1: 39 - 44.
208. Valentão, Patrícia; Andrade, Paula B; Areias, Filipe; Ferreres, Federico; Seabra, Rosa M. 1999. "Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control", Journal of Agricultural and Food Chemistry 47, 11: 4579 - 4582.
209. Casal, S.; Andrade, P. B; Oliveira, M. B; Ferreres, F.; Garcia-Viguera, C.; Ferreira, M. A. 1999. "ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS", Journal of Liquid Chromatography & Related Technologies 22, 4: 513 - 521.
210. Dias, A. C. P; Seabra, R. M; Andrade, P. B; Fernandes-Ferreira, M.. 1999. "THE DEVELOPMENT AND EVALUATION OF AN HPLC-DAD METHOD FOR THE ANALYSIS OF THE PHENOLIC FRACTIONS FROM IN VIVO AND IN VITRO BIOMASS OF HYPERICUM SPECIES ", Journal of Liquid Chromatography & Related Technologies 22, 2: 215 - 227.
211. Andrade, P. B; Silva, B. M; Carvalho, A. R. F; Seabra, R. M; Ferreira, M. A. 1999. "DEVELOPMENT OF AN HPLC/DIODE-ARRAY DETECTOR METHOD FOR SIMULTANEOUS DETERMINATION OF SODIUM BENZOATE AND PHENOLIC COMPOUNDS IN QUINCE JAM", Journal of Liquid Chromatography & Related Technologies 22, 7: 1069 - 1075.
212. Silva, B. M; Seabra, R. M; Andrade, P. B; Oliveira, M. B; Ferreira, M. A. 1999. "ADULTERAÇÃO POR ADIÇÃO DE AÇÚCARES A SUMOS DE FRUTOS: UMA REVISÃO ADULTERATION OF FRUIT JUICE BY ADDITION OF SUGARS: A REVIEW ADULTERACIÓN POR ADICIÓN DE AZÚCARES A ZUMOS DE FRUTAS: UNA REVISIÓN", Ciencia y Tecnologia Alimentaria 2, 4: 184 - 191.
213. Andrade, P.B; Leitão, R; Seabra, R.M; Oliveira, M.B; Ferreira, M.A. 1998. "3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica", Food Chemistry 61, 4: 511 - 514.
214. Andrade, P. B; Carvalho, A. R. F; Seabra, R. M; Ferreira, M. A. 1998. "A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness", Journal of Agricultural and Food Chemistry 46, 3: 968 - 972.
215. Andrade, Paula; Seabra, Rosa; Ferreira, Margarida; Ferreres, Federico; García-Viguera, C.. 1998. "Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis. Influence of grape variety and ageing", European Food Research and Technology 206, 3: 161 - 164.
216. Seabra, Rosa M; Silva, Artur M; Andrade, Paula B; Manuela Moreira, M. 1998. "Methylaurones from Cyperus capitatus", Phytochemistry 48, 8: 1429 - 1432.
217. Andrade, P. B; Seabra, R. M; Valentão, P.; Areias, F.. 1998. "Simultaneous Determination of Flavonoids, Phenolic Acids, and Coumarins in Seven Medicinal Species by HPLC/DIODE-Array Detector", Journal of Liquid Chromatography & Related Technologies 21, 18: 2813 - 2820.
218. Chambel, P; Oliveira, M.B; Andrade, P.B; Fernandes, J.O; Seabra, R.M; Ferreira, M.A. 1998. "Identification of 5,5'-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde", Food Chemistry 63, 4: 473 - 477.
219. Costa, M. A. C; Alves, A. C; Seabra, Rosa M; Andrade, P. B. 1998. "Naphthoquinones of Diospyros chamaethamnus", Planta Medica, 64: 391 - 391.
220. Andrade, P.; Ferreres, F.; Amaral, M. T. 1997. "Analysis of Honey Phenolic Acids by HPLC, Its Application to Honey Botanical Characterization", Journal of Liquid Chromatography & Related Technologies 20, 14: 2281 - 2288.
221. Andrade, Paula; Ferreres, Federico; Gil, M.Isabel; Tomás-Barberán, Francisco A. 1997. "Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis", Food Chemistry 60, 1: 79 - 84.
222. Seabra, Rosa M; Andrade, Paula B; Ferreres, Federico; Moreira, M.Manuela. 1997. "Methoxylated aurones from cyperus capitatus", Phytochemistry 45, 4: 839 - 840.
223. Chambel, P.; Oliveira, M. B; Andrade, P. B; Seabra, R. M; Ferreira, M. A. 1997. "Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of 5-HMF, Furfural, 5-O-Caffeoylquinic Acid and Caffeine in Coffee ", Journal of Liquid Chromatography & Related Technologies 20, 18: 2949 - 2957.
224. Andrade, P. B; Leitão, R.; Seabra, R. M; Oliveira, M. B; Ferreira, M. A. 1997. "Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee", Journal of Liquid Chromatography & Related Technologies 20, 13: 2023 - 2030.
225. Ferreira, Margarida A; Andrade, Paula B; Oliveira, M. B. P; Ferreira, Isabel M; Leitão, Raquel; Seabra, Rosa M. 1997. "OS COMPOSTOS FENÓLICOS COMO POSSÍVEIS MARCADORES DA AUTENTICIDADE DOS PRODUTOS DE ORIGEM VEGETAL", Ciencia y Tecnologia Alimentaria 1, 4: 56 - 63.
226. Ferreres, Federico; Andrade, Paula; Gil, Maria I; Tom¿s-Barber¿n, Francisco A. 1996. "Floral nectar phenolics as biochemical markers for the botanical origin of heather honey", European Food Research and Technology 202, 1: 40 - 44.
227. Ferreres, Federico; Andrade, Paula; Tomás-Barberán, Francisco A. 1996. "Natural Occurrence of Abscisic Acid in Heather Honey and Floral Nectar", Journal of Agricultural and Food Chemistry 44, 8: 2053 - 2056.
228. Huidobro, Jose F; Rea, M. E; Branquinho de A. P. C; Sanchez, M. P; Sancho, M. T; Muniategui, Soledad; Simal-Lozano, Jesus. 1994. "Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey", Journal of Agricultural and Food Chemistry 42, 9: 1975 - 1978.
229. Ferreres, Federico; Andrade, Paula; Tomás-Barberán, Francisco A. 1994. "Flavonoids from Portuguese heather honey", European Food Research and Technology 199, 1: 32 - 37.
230. Huidobro, Jose F; Rea, M. E; Branquinho de A. P. C; Sancho, M. T; Muniategui, Soledad.; Simal-Lozano, Jesus.. 1993. "Enzymic determination of glycerol in honey", Journal of Agricultural and Food Chemistry 41, 4: 557 - 559.








Indicadores de produção (Production indicators)

Total
Produção científica
Scientific production
252

Livros e capítulos
Books and book chapters
22
Capítulos de livros publicados
Published book chapters
22
Artigos científicos em revistas
Papers in periodics
230
Sem arbitragem científica
Without scientific refereeing
230


Visualizações do curriculum [ 3366 ]
 
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Co-Autores Relacionados no DeGóis (23)
 Co-authors listed in Degóis