Curriculum Vitae

Paula Cristina Maia Teixeira

Data da última atualização »Last update : 13/06/2012


Paula Cristina Maia Teixeira. É Professora Auxiliar na Universidade Católica Portuguesa. Publicou 85 artigos em revistas especializadas, possui 2 livros publicados. Possui 176 itens de produção técnica. Actua na área de Biotecnologia Agrária e Alimentar Nas suas actividades profissionais interagiu com 215 colaboradores em co-autorias de trabalhos científicos.


Endereço de acesso a este CV:

http://www.degois.pt/visualizador/curriculum.jsp?key=2003739289963294


Dados pessoais (Personal data)
Nome completo
Full name
Paula Cristina Maia Teixeira
Nome em citações bibliográficas
Quoting name
Teixeira, Paula
Categoria profissional
Position
Professor Auxiliar
Domínio científico de atuação
Scientific domain
Ciências Agrárias-Biotecnologia Agrária e Alimentar.
Endereço profissional
Professional address
Universidade Católica Portuguesa
Escola Superior de Biotecnologia (Porto)
Rua Dr. António Bernardino de Almeida
4200-072 Porto
Portugal
Telefone: (+351)225580000
Correio electrónico: pcteixeira@porto.ucp.pt
Sexo
Gender
Feminino»Female




Graus Académicos (Academic Degrees)
1999 Licenciatura
Licentiate degree
Engenharia Alimentar (1 anos » years) .
N/D, Portugal.

1999 Doutoramento
Phd
Biotecnologia (1 anos » years) .
UCP, Portugal.





Vínculos profissionais (Professional Positions)
Universidade Católica Portuguesa
Mai/2005-Actual Professor Auxiliar





Produção científica, técnica e artística/cultural (Scientific, technical and artistical/cultural production)
Livros publicados/organizados ou edições
Published/organized books or Editions
1. Teixeira, Paula. 2009. Guia de Conservação de Alimentos. ed. 1. Porto: LIPOR.
2. Teixeira, Paula; Caldeira, Mónica; Pinto, P.; Couto, J. A; Hogg, Tim A. 2002. Produtos tradicionais: qualidade e segurança a preservar. Manual (do formador) sobre higiene e segurança alimentar. ed. 1. Lisboa: Universiade Católica Portuguesa.

Artigos em revistas com arbitragem científica
Papers in periodics with scientific refereeing
1. Golowczyc, Marina A; Silva, Joana; Teixeira, Paula; De Antoni, G. L; Abraham, Analía G. 2011. "Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties", International Journal of Food Microbiology 144, 3: 556 - 560.
2. Miller, Fátima A; Ramos, Bárbara F; Gil, Maria M; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. 2011. "Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions", Food Control 22, 1: 20 - 26.
3. Miller, Fátima A; Ramos, Bárbara; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. 2010. "Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments", Food Microbiology 27, 8: 1112 - 1120.
4. Almeida, G.; Morvan, A.; Magalhães, R.; Santos, I.; Hogg, T.; Leclercq, A.; Teixeira, P.. 2010. "Distribution and characterization of Listeria monocytogenes clinical isolates in Portugal, 1994–2007", European Journal of Clinical Microbiology & Infectious Diseases 29, 10: 1219 - 1227.
5. Carvalheira, Ana; Eusébio, Cátia; Silva, Joana; Gibbs, Paul; Teixeira, Paula. 2010. "Influence of Listeria innocua on the growth of Listeria monocytogenes", Food Control 21, 11: 1492 - 1496.
6. Carvalho, C.; Susano, M.; Fernandes, E.; Santos, S.; Gannon, B.; Nicolau, A.; Gibbs, P.; Teixeira, P.; Azeredo, J.. 2010. "Method for bacteriophage isolation against target Campylobacter strains ", Letters in Applied Microbiology 50, 2: 192 - 197.
7. Fernandes, Mariana; Mena, Cristina; Silva, Joana; Teixeira, Paula. 2010. "Study of Cytolethal Distending Toxin (cdt) in Campylobacter coli Using a Multiplex Polymerase Chain Reaction Assay and Its Distribution Among Clinical and Food Strains ", Foodborne Pathogens and Disease 7, 1: 103 - 106.
8. Ramalheira, Rosário; Almeida, Marta; Azeredo, Joana; Brandão, Teresa R; Almeida, Gonçalo; Silva, Joana; Teixeira, Paula. 2010. "Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions", Foodborne Pathogens and Disease 7, 2: 121 - 128.
9. Amorim, Lara R; Tamames, Juan A; Silva, Joana G; Gibbs, Paul A; Teixeira, Paula C. 2010. "Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages", Food Control 21, 5: 754 - 759.
10. Golowczyc, M.A.; Silva, J.; Abraham, A.G.; De Antoni, G; Teixeira, P.. 2010. "Preservation of probiotic strains isolated from kefir by spray drying", Letters in Applied Microbiology 50, 1: 7 - 12.
11. Ferreira, J.P.; Alves, D.; Neves, O.; Silva, J.; Gibbs, P.A.; Teixeira, P.C.. 2010. "Effects of the components of two antimicrobial emulsions on food-borne pathogens", Food Control 21, 3: 227 - 230.
12. Amorim, Lara R. P; Silva, Joana G. L; Gibbs, Paul A; Teixeira, Paula C. 2009. "Application of an Impedimetric Technique for the Detection of Lytic Infection of Salmonella spp. by Specific Phages", International Journal of Microbiology 2009, 1: 1 - 6.
13. Almeida, Gonçalo N; Magalhães , R. B; Barbosa, Joana; Hogg, Tim A; Teixeira, Paula. 2009. "Listeriose em Portugal: 2004 - 2007 ", Revista Portuguesa de Doenças Infecciosas 5, 3: 90 - 94.
14. Silva, Joana; Smicht, H.; Lopo, N.; Castro, A.; Teixeira, Paula. 2009. "Genotypic and Phenotypic characterization of Staphylococcus aureus in children from Northern Portugal ", New Biotechnology 25, 1: 1 - 14.
15. Silva, J.; Teixeira, P.; Barbosa, J.; Almeida, G.; Santos, I.; Magalhães, R.. 2009. "Listeriosis: is it a problem?", New Biotechnology 25, 1: 378 - 378.
16. Miller, Fátima A; Ramos, Bárbara; Gil, Maria M; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. 2009. "Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua", International Journal of Food Microbiology 133, 1-2: 121 - 128.
17. Miller, Fátima A; Gil, Maria M; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. 2009. "Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase", Food Control 20, 12: 1151 - 1157.
18. Barbosa, J.; Ferreira, V.; Teixeira, P.. 2009. "Antibiotic susceptibility of enterococci isolated from traditional fermented meat products", Food Microbiology 26, 5: 527 - 532.
19. Albano, H.; Pinho, C.; Leite, D.; Barbosa, J.; Silva, Joana; Carneiro, L.; Magalhães, R.; Hogg, Tim A; Teixeira, Paula. 2009. "Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage ", Food Control 20, 1: 764 - 770.
20. Pereira, V.; Lopes, C.; Castro, A.; Silva, J.; Gibbs, P.; Teixeira, P.. 2009. "Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal", Food Microbiology 26, 3: 278 - 282.
21. Albano, H; Van Reenen, C. A; Todorov, S. D; Cruz, D.; Fraga, L.; Hogg, Tim A; Dicks, L.M.T.; Teixeira, Paula. 2009. "Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from ‘‘Alheira”, a traditional fermented sausage produced in Portugal ", Meat Science  81, 1: 389 - 398.
22. Tomé, Elisabetta; Todorov, Svetoslav D; Gibbs, Paul A; Teixeira, Paula C. 2009. "Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes ", Food Biotechnology 23, 1: 50 - 73.
23. Ferreira, V.; Barbosa, J.; Silva, J.; Gibbs, P.; Hogg, T.; Teixeira, P.. 2009. "Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal", Innovative Food Science & Emerging Technologies 10, 2: 279 - 283.
24. PINTO, A; FERNANDES, M; PINTO, C; ALBANO, H; CASTILHO, F; TEIXEIRA, P; GIBBS, P. 2009. "Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood", International Journal of Food Microbiology 129, 1: 50 - 58.
25. Leite, D.; Ramalho, R; Silva, Joana; Gibbs, P; Teixeira, Paula. 2009. "Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria ", Milchwissenschaft 64, 1: 32 - 35.
26. Carvalho, Ana S; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F. X; Gibbs, Paul. 2008. "Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus", Biotechnology Progress 20, 1: 248 - 254.
27. TOME, E; PEREIRA, V; LOPES, C; GIBBS, P; TEIXEIRA, P. 2008. "In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon", Food Control 19, 5: 535 - 543.
28. Mena, C.; Rodrigues, D.; Silva, J.; Gibbs, P.; Teixeira, P.. 2008. "Occurrence, Identification, and Characterization of Campylobacter Species Isolated from Portuguese Poultry Samples Collected from Retail Establishments", Poultry Science 87, 1: 187 - 190.
29. TOME, E; GIBBS, P; TEIXEIRA, P. 2008. "Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria", International Journal of Food Microbiology 121, 3: 285 - 294.
30. Albano, H.; Henriques, I.; Correia, A.; Hogg, T.; Teixeira, P.. 2008. "Characterization of microbial population of ‘Alheira’ (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods", Journal of Applied Microbiology 105, 6: 2187 - 2194.
31. Argañosa, A C. S; Raposo, M F. J; Teixeira, Paula C; Morais, Alcina M. 2008. "Effect of cut-type on quality of minimally processed papaya", Journal of the Science of Food and Agriculture 88, 12: 2050 - 2060.
32. Hogg, Tim A; Couto, José A; Teixeira, Paula; Malcata, F. X. 2008. "Building on scientific excellence via sharing of scientific expertise – The case study of food safety", Trends in Food Science & Technology 19, 1: 9 - 13.
33. Ramalheira, Rita; Silva, Joana; Hogg, Tim A; Teixeira, Paula. 2007. "Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract", Journal of Biotechnology, 131: 251 - 251.
34. Barbosa, Joana; Ferreira, V.; Teixeira, Paula. 2007. "Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors ", Journal of Biotechnology, 131: 251 - 251.
35. FERREIRA, V; BARBOSA, J; SILVA, J; FELICIO, M; MENA, C; HOGG, T; GIBBS, P; TEIXEIRA, P. 2007. "Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety", Food Control 18, 5: 436 - 440.
36. Ferreira, Vânia; BARBOSA, J; Silva, Joana; Teixeira, Paula; MOTA, A; Silva, M. F; MONTEIRO, M; Hogg, Tim A; Gibbs, P; VENDEIRO, S. 2007. "Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chouriça de Vinhais": traditional dry sausages produced in the North of Portugal ", Food Microbiology 24, 1: 618 - 623.
37. Albano, H; Oliveira, M.; Aroso, R.; Cubera, N.; Hogg, Tim A; Teixeira, Paula. 2007. "Antilisterial activity of lactic acid bacteria isolated from “Alheiras” (traditional Portuguese fermented sausages): in situ assays", Meat Science 76, 1: 796 - 800.
38. Albano, H; Todorov, S.D.; Reenen, C.A.V.; Hogg, Tim A; Dicks, L.M.T.; Teixeira, Paula. 2007. "Characterization of a bacteriocin produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal. ", International Journal of Food Microbiology  116, 1: 239 - 247.
39. Felicio, M. T. S; Hogg, T.; Gibbs, P.; Teixeira, P.; Wiedmann, M.. 2007. "Recurrent and Sporadic Listeria monocytogenes Contamination in Alheiras Represents Considerable Diversity, Including Virulence-Attenuated Isolates", Applied and Environmental Microbiology 73, 12: 3887 - 3895.
40. Tomé, Elizabetta; Gibbs, P; Teixeira, Paula. 2007. "Could modifications of processing parameters enhance the growth / selection of Lactic Acid Bacteria in cold-smoked salmon, to improve preservation by natural means? ", Journal of Food Protection 70, 1: 1607 - 1614.
41. Teixeira, Paula; Leite, G.M.; Domingues, P.; Silva, Joana; Gibbs, P; Ferreira, João P. 2007. "Antimicrobial Effects of Microemulsions on Foodborne Bacteria and Biofilms ", International. Journal of Food Microbiology 118, 1: 15 - 19.
42. Almeida, Gonçalo N; Figueiredo, A.; Rôla, M.; Barros, R.M.; Gibbs, P; Hogg, Tim A; Teixeira, Paula. 2007. "Microbiological characterization of randomly selected portuguese raw milk cheeses with reference to food safety ", Journal of Food Protection 70, 1: 1710 - 1716.
43. Carvalho, A. S; Teixeira, Paula; Ho, Peter; Silva, Joana; Malcata, F.X.; Gibbs, P. 2007. "Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus during storage. ", Milchwissenschaft 62, 1: 148 - 150.
44. Almeida, Gonçalo N; Gibbs, Paul A; Hogg, Tim A; Teixeira, Paula C. 2006. "Listeriosis in Portugal: an existing but unreported infection ", BMC Infectious Diseases 6, 1: 153 - 153.
45. Tomé, Elisabetta; Teixeira, Paula; Gibbs, Paul A. 2006. "Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon", Food Microbiology 23, 4: 399 - 405.
46. Silva, Joana; Carvalho, A. S; Ferreira, R.; Teixeira, Paula; Gibbs, P. 2006. "Stress response of Lactobacillus delbrueckii ssp. bulgaricus: the importance of the growth pH ", Journal of Food Technology, 4: 166 - 171.
47. FERREIRA, V; BARBOSA, J; VENDEIRO, S; MOTA, A; SILVA, F; MONTEIRO, M; HOGG, T; GIBBS, P; TEIXEIRA, P. 2006. "Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety", Meat Science 73, 4: 570 - 575.
48. Pinto, Ana L; Teixeira, Paula; Castilho, Fernanda; Felicio, Maria T; Pombal, Filomena; Gibbs, Paul A. 2006. "Prevalence and serotyping of Listeria monocytogenes in Portuguese live bivalve molluscs sampled in various steps along the sanitary control process", Aquaculture Research 37, 11: 1112 - 1116.
49. Miller, Fátima A; Teixeira, Paula; Brandão, Teresa R; Silva, Cristina L. 2006. "Recovery of heat-injured Listeria innocua ", International Journal of Food Microbiology 12, 1: 261 - 265.
50. Noronha, Fátima; Silva, S.A.; Mena, C; Almeida, Gonçalo N; Hogg, Tim A; Gibbs, P; Teixeira, Paula. 2006. "Food Safety in the domestic environment: kitchen hygiene ", Journal of Food Technology 4, 1: 264 - 267.
51. Ferreira, Vânia; Soares, Vânia; Santos, Cristina; Silva, Joana; Gibbs, Paul A; Teixeira, Paula. 2005. "Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate", Biotechnology Letters 27, 4: 249 - 252.
52. Silva, Joana; Carvalho, A. S; Ferreira, R.; Vitorino, R.; Amado, F.; Domingues, P.; Teixeira, Paula; Gibbs, P. 2005. "Effect of the pH of growth on the resistance of Lactobacillus delbrueckii spp. bulgaricus to stress conditions ", Journal of Applied Microbiology 98, 1: 775 - 782.
53. Ferreira, Vânia; Soares, Vânia; Santos, Cristina; Silva, Joana; Gibbs, P; Teixeira, Paula. 2005. "Effect of various protecting compounds added to the growth medium upon survival of Lactobacillus sakei to freezing, freeze-drying and storage in the dried state. ", Journal of Food Technology, 3: 479 - 490.
54. Silva, Joana; Teixeira, Paula; Carvalho, A. S; Gibbs, P. 2005. "Effect of Stress on cells of Lactobacillus delbrueckii ssp. bulgaricus: A Review ", Journal of Food Technology, 3: 502 - 505.
55. Silva, Joana; Carvalho, Ana S; Pereira, Helena; Teixeira, Paula; Gibbs, Paul A. 2004. "Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium", Journal of Dairy Research 71, 1: 121 - 125.
56. Mena, C; Almeida, Gonçalo N; Carneiro, L.; Teixeira, P. M; Hogg, Tim A; Gibbs, P. 2004. "Incidence of Listeria monocytogenes in different food products commercialized in Portugal", Food Microbiology 21, 2: 213 - 216.
57. Silva, Joana; Carvalho, A. S; Lopes, Z.; Domingues, P.; Teixeira, Paula; Gibbs, P. 2004. "Survival of Enterococcus strains grown in different media during heating and drying stresses", Milchwissenschaft 59, 1: 135 - 138.
58. Silva, Joana; Carvalho, A. S; Vitorino, R.; Domingues, P.; Teixeira, P.; Gibbs, P. 2004. "Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels", Protein and Peptide Letters 11, 1: 189 - 194.
59. Carvalho, A; Silva, Joana; Ho, Peter; Teixeira, P.; Malcata, F.X.; Gibbs, P. 2004. "Relevant factors for the preparation of freeze-dried lactic acid bacteria", International Dairy Journal 14, 1: 835 - 847.
60. Carvalho, Ana S; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F. X; Gibbs, Paul. 2003. "Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria", Le Lait 83, 3: 203 - 210.
61. Carvalho, A. S; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F.X.; Gibbs, P. 2003. "Impedimetric method for estimativa the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus", International Dairy Journal 13, 1: 463 - 468.
62. Silva, Joana; Carvalho, A. S; Teixeira, P.; Gibbs, P. 2003. "Characterisation of Enterococci strains isolated from an artisanal Portuguese cheese", Milchwissenschaft 58, 1: 389 - 392.
63. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. 2003. "Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans", Journal of Applied Microbiology 94, 6: 947 - 952.
64. Carvalho, A.S.; Silva, J.; Ho, P; Teixeira, P.; Malcata, F.X.; Gibbs, P.. 2003. "Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp bulgaricus", Journal of Food Science 68, 8: 2538 - 2541.
65. Pacheco, Catarina; Alves, C.C.; Barreiros, L.; Castro, P.M.L.; Teixeira, Paula. 2003. "Comparative analysis of epifluorescence microscope methods and direct plating for bacterial enumeration in a 4-CP degrading consortium", Biotechnology Letters 25, 1: 2089 - 2092.
66. Silva, J.; Carvalho, A.S.; Teixeira, P.; Gibbs, P.A.. 2002. "Bacteriocin production by spray-dried lactic acid bacteria", Letters in Applied Microbiology 34, 2: 77 - 81.
67. Carvalho, A. S; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F. X; Gibbs, Paul. 2002. "Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus in the presence of protectants", Biotechnology Letters 24, 19: 1587 - 1591.
68. Ramalho, R; Cunha, J.; Albano, H; Teixeira, P. M; Gibbs, P. 2001. "Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters", Journal of Microbiological Methods 44, 2: 97 - 103.
69. Ramalho, R; Cunha, J.; Albano, H; Teixeira, P.; Gibbs, P. 2001. "Survival characteristics of pathogens inoculated into bottled mineral water", Food Control 12, 5: 311 - 316.
70. Pinto, M; Burri, S.; Mena, C.; Almeida, Gonçalo N; Carneiro, L.; Teixeira, P.; Gibbs, P. 2001. "Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples", Food Control 12, 8: 511 - 514.
71. Teixeira, Paula; Cunha, J.; Albano, H; Ramalho, R; Gibbs, P. 2001. "Survival of Pseudomonas aeruginosa during starvation in bottled waters", Journal of Food Safety 21, 1: 167 - 180.
72. Nogueira, C; Albano, H; Gibbs, P; Teixeira, P. 1998. "Microbiological quality of Portuguese yogurts", Journal of Industrial Microbiology and Biotechnology 21, 1-2: 19 - 21.
73. Castro, H.P.; Teixeira, P.M.; Kirby, R.. 1997. "Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying", Journal of Applied Microbiology 82, 1: 87 - 94.
74. Teixeira, P.; Castro, H.; Mohacsi-Farkas, C.; Kirby, R.. 1997. "Identification of sites of injury in Lactobacillus bulgaricus during heat stress", Journal of Applied Microbiology 83, 2: 219 - 226.
75. Teixeira, P.; Castro, H.; Kirby, R.. 1996. "Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage", Letters in Applied Microbiology 22, 1: 34 - 38.
76. Castro, H. P; Teixeira, Paula; Kirby, R.. 1996. "Changes in the cell membrane of Lactobacillus bulgaricus during storage freeze drying", Biotechnology Letters 18, 99-104 18, 1: 99 - 104.
77. Castro, H. P; Teixeira, P. M; Kirby, R.. 1995. "Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres", Applied Microbiology and Biotechnology 44, 1-2: 172 - 176.
78. Teixeira, P.; Castro, H.; Kirby, R.. 1995. "Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus", Journal of Applied Microbiology 78, 4: 456 - 462.
79. Teixeira, Paula; Castro, H. P; Kirby, R.. 1995. "Death kinetics of Lactobacillus bulgaricus in a spray drying process", Journal of Food Protection 58, 934-936 58, 8: 934 - 936.
80. Castro, H. P; Teixeira, P. M; Kirby, R.. 1995. "Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres", Applied Microbiology and Biotechnology 44, 1-2: 172 - 176.
81. Teixeira, P.; Castro, H.; Kirby, R.. 1994. "Inducible thermotolerance in Lactobacillus bulgaricus", Letters in Applied Microbiology 18, 4: 218 - 221.

Trabalhos completos/resumidos em eventos com arbitragem científica
Papers in conference proceedings with scientific refereeing
1. Pinto, Ana L; Teixeira, Paula; CASTILHO, F; Gibbs, P. 2006. "Shellfish: a new source of bacteriocinogenic lactic acid bacteria?", Trabalho apresentado em FOODMicro2006, In Proceedings of FOODMicro2006, Bologna.
2. Tomé, Elisabetta; Todorov, S. D; Gibbs, P; Teixeira, Paula. 2006. "Suitability of Lactobacillus curvatus, Lactobacillus delbruec kii and Pediococcus acidilactici, As biopreservation cultures against Listeria for vaccum- packaged Cold-smoked salmon", Trabalho apresentado em FOODMicro2006, In Proceedings of FOODMicro2006, Bologna.
3. Campelos, Isabel; Hogg, Tim A; Gibbs, P; Teixeira, Paula. 2006. "Study of the nature of antimicrobial effect of Lactic acid bacteria isolated from "Salpicão Vinhais" and "Chouriça Vinhais"", Trabalho apresentado em FOODMicro2006, In Proceedings of FOODMicro2006, Bologna.
4. Miller, Fátima A; Ramos, Bárbara; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. M. 2006. "On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley", Trabalho apresentado em FOODMicro2006, In Proceedings of FOODMicro2006, Bologna.
5. Albano, H.; Henriques, I.; Correia, A.; Hogg, Tim A; Teixeira, Paula. 2006. "PCR-DGGE analysis for the identification of microbial populations from "Alheira", a traditional sausage produced in the north of Portugal", Trabalho apresentado em FOODMicro2006, In Proceedings of FOODMicro2006, Bologna.
6. Pinto, Ana L; Teixeira, Paula; CASTILHO, F; Gibbs, P. 2006. "Gram-negative and Gram-positive bacteria inhibition by Lactic acid bacteria isolated from shellfish", Trabalho apresentado em Antimicrobial Peptide Symposium, In Proceedings of Antimicrobial Peptide Symposium, Nantes.
7. Tomé, Elisabetta; Teixeira, Paula; Todorov, S. D; Gibbs, P. 2006. "Characterisation and partial purification of two bacteriocins isolated from cold smoked salmon (CSS) with potential use for biopreservation", Trabalho apresentado em Antimicrobial Peptide Symposium, In Proceedings of Antimicrobial Peptide Symposium, Nantes.
8. Felicio, M. T. S; Teixeira, Paula; Ferreira, V.; Hogg, Tim A; Gibbs, P. 2005. "Characterization of Listeria monocytogenes isolated from alheiras", Trabalho apresentado em International Zoonoses Conferences, In Proceedings of International Zoonoses Conferences, Liverpool.
9. Felicio, M. T. S; Teixeira, Paula; Ferreira, V.; Barbosa, J.; Hogg, Tim A; Gibbs, P. 2005. "Characterisation of Listeria monocytogenes isolated from traditional fermented meat products", Trabalho apresentado em MicroBiotec'05, In Proceedings of MicroBiotec'05, Póvoa do Varzim.
10. Albano, H.; Teixeira, Paula; Correia, A.; Henriques, I.; Hogg, Tim A. 2005. "The potential of a PCR-DGGE Approach in evaluating microbial diversity during production of “Alheira”, a traditional fermented meat product", Trabalho apresentado em MicroBiotec'05, In Proceedings of MicroBiotec'05, Póvoa do Varzim.
11. Albano, H.; Correia, A.; Hogg, Tim A; Teixeira, Paula. 2005. "Use of PCR-DGGE to compare profiles of microbial populations from different kinds of “Alheiras” (a traditional fermented meat product)", Trabalho apresentado em EFFoST INTRADFOOD 2005, In Proceedings of EFFoST INTRADFOOD 2005, Valência.
12. Albano, H.; Cubera, N.; Ferreira, V.; Barbosa, J.; Manaia, C.; Gibbs, P; Hogg, Tim A; Teixeira, Paula. 2005. "Antibacterial Activity of Lactic Acid Bacteria Isolated from “Alheira”, a traditional sausage produced in the north of Portugal", Trabalho apresentado em 8th Symposium on Lactic Acid Bacteria, In Proceedings of 8th Symposium on Lactic Acid Bacteria, Egmond aan Zee.
13. Campelos, Isabel; Ferreira, V.; Barbosa, J.; Tomé, Elisabetta; Pinto, Ana L; Gibbs, P; Hogg, Tim A; Teixeira, Paula. 2005. "Study of the antimicrobial effect of Lactic Acid Bacteria isolated from salpicão against pathogens ", Trabalho apresentado em MicroBiotec'05, In Proceedings of MicroBiotec'05, Póvoa do Varzim.
14. Pinto, Ana L; Teixeira, Paula; CASTILHO, F; Gibbs, P. 2005. "Isolation of bacteriocinegic lactic acid bacteria from shefish ", Trabalho apresentado em MicroBiotec'05, In Proceedings of MicroBiotec'05, Póvoa do Varzim.
15. Tomé, Elisabetta; Teixeira, Paula; Gibbs, P. 2005. "Characterization of bacteriocins produced by seven lactic acid bacteria strains isolated from vacuum-packed cold smoked salmon ", Trabalho apresentado em MicroBiotec'05, In Proceedings of MicroBiotec'05, Póvoa do Varzim.
16. Magalhães, R.; Almeida, Gonçalo N; Figueiredo, A.; Hogg, Tim A; Teixeira, Paula. 2005. "Characterization of isolates of Listeria monocytogenes ", Trabalho apresentado em MicroBiotec'05, In Proceedings of MicroBiotec'05, Póvoa do Varzim.
17. Almeida, Gonçalo N; Magalhães, R.; Figueiredo, A.; Carneiro, L.; Teixeira, Paula; Hogg, Tim A. 2005. "Serotypes of Listeria monocytogenes isolated from human cases of listeriosis in Portugal ", Trabalho apresentado em MicroBiotec'05, In Proceedings of MicroBiotec'05, Póvoa do Varzim.
18. Teixeira, Paula; Pinto, Ana L; CASTILHO, F; Gibbs, P. 2005. "Preservation of bacteriocinogenic activity of lactic acid bacteria by freeze and spray-drying ", Trabalho apresentado em FEMS 8th Symposium on Lactic Acid Bactéria , In Proceedings of FEMS 8th Symposium on Lactic Acid Bactéria , Vlaardingen.
19. Tomé, Elisabetta; Gibbs, P; Teixeira, Paula. 2005. "Inhibitory Lactic Acid Bacteria from and potential use in controlling Listeria monocytogenes in Cold-Smoked Fish ", Trabalho apresentado em FEMS 8th Symposium on Lactic Acid Bactéria , In Proceedings of FEMS 8th Symposium on Lactic Acid Bactéria , Vlaardingen.
20. Miller, Fátima A; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. M. 2005. "Effect of temperature, pH and type of acido n the inactivation of Listeria innocua ", Trabalho apresentado em IUMS Microbes in a Changing World, In Proceedings of IUMS Microbes in a Changing World, San Francisco.
21. Ferreira, Vânia; Duarte, G.; Silva, M. F; Silva, J.; Carneiro, L.; Mena, C.; VENDEIRO, S; Teixeira, Paula; Gibbs, P. 2004. "Characterization of “Alheira”, a Traditional Fermented Sausage produced in the North of Portugal ", Trabalho apresentado em Food safety under extreme conditions…a conference on small-scale producing units of traditional fermented foods, In Proceedings of Food safety under extreme conditions…a conference on small-scale producing units of traditional fermented foods, Jaén.
22. Ferreira, V.; Silva, J.; Grenho, L.; Barbosa, J.; Teixeira, P.; Gibbs, P. 2004. "Characterization of Enterococci strains isolated from “Alheira”, a Traditional Fermented Sausage produced in the North of Portugal ", Trabalho apresentado em Food safety under extreme conditions…a conference on small-scale producing units of traditional fermented foods, In Proceedings of Food safety under extreme conditions…a conference on small-scale producing units of traditional fermented foods, Jaén.
23. Almeida, Gonçalo N; Carneiro, L.; Figueiredo, A.; Hogg, Tim A; Teixeira, Paula. 2004. "Characterization of Listeria monocytogenes in a portuguese cheese production plant ", Trabalho apresentado em ISOPOL XV, In Proceedings of ISOPOL XV, Uppsala.
24. Pinto, Ana L; CASTILHO, F; Teixeira, Paula; Gibbs, P. 2004. "Occurrrence of Listeria monocytogenes in molluscs bivalves depurated and commercialized in Portuga ", Trabalho apresentado em ISOPOL XV, In Proceedings of ISOPOL XV, Uppsala.
25. Tomé, Elisabetta; Gibbs, P; Teixeira, Paula. 2004. "Microbiological spoilage and competitive lactic acid flora in cold smoked salmon ", Trabalho apresentado em ISOPOL XV, In Proceeding of ISOPOL XV, Uppsala.
26. Ferreira, V.; Felicio, M. T. S; Hogg, Tim A; Teixeira, Paula; Gibbs, P. 2004. "Prevalence of Listeria monocytogenes in alheiras (fermented sausages produced in the north of Portugal) ", Trabalho apresentado em ISOPOL XV, In Proceedings of ISOPOL XV, Uppsala.
27. Miller, Fátima A; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. M. 2003. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase ", Trabalho apresentado em Microbiotec2003, In Proceedings of Microbiotec2003, Lisboa.
28. Silva, Joana; Carvalho, A. S; Ferreira, R.; Domingues, P.; Teixeira, Paula; Gibbs, P. 2003. "Effect of heat shock on the thermotolerance of Lactobacillus delbrueckii ssp. bulgaricus: influence of the pH during growth. Functional Genomics and Proteomics ", Trabalho apresentado em Microbiotec2003, In Proceedings Microbiotec2003, Lisboa.
29. Silva, Joana; Carvalho, A. S; Teixeira, Paula; Gibbs, P. 2002. "Characterization of Enterococci strains isolated from a Portuguese Cheese ", Trabalho apresentado em Food Safety 2002, In Proceedings of Food Safety 2002, Porto.
30. Franco, Albina; Antunes, C.; Carvalho, A. S; Silva, J.; Teixeira, Paula. 2002. "Effect of monosodium glutamate and orbital in the survival of Carnobacterium divergens during freeze-drying ", Trabalho apresentado em Food Safety 2002, In Proceedings of Food Safety 2002, Porto.
31. Marujo, Daniela; Pereira, I.; Mena, C.; Carneiro, L.; Almeida, Gonçalo N; Teixeira, Paula; Gibbs, P. 2002. "Food Safety in the domestic environment: incidence of Listeria monocytogenes in domestic refrigerators ", Trabalho apresentado em Food Safety 2002, In Proceedings of Food Safety 2002, Porto.
32. Mena, C.; Carneiro, L.; Almeida, Gonçalo N; Teixeira, Paula; Gibbs, P. 2002. "Incidence of Listeria monocytogenes in food products ", Trabalho apresentado em Food Safety 2002, In Proceedings Food Safety 2002, Porto.
33. Teixeira, Paula; Silva, J.; Carvalho, A. S; Gibbs, P. 2001. "Induction of heat and drying tolerance in Lactobacillus bulgaricus by the addition of sucrose to the growth medium ", Trabalho apresentado em Micro 2001, In Proceedings of Micro 2001, Póvoa do Varzim.
34. Carvalho, A. S; Silva, J.; Teixeira, Paula; Malcata, F. X; Gibbs, P. 2001. "Effect of sorbitol on the survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans isolated from portuguese cheese ", Trabalho apresentado em Micro 2001, In Proceedings of Micro 2001, Póvoa do Varzim.
35. Silva, Joana; Carvalho, A. S; Teixeira, Paula; Gibbs, P. 2001. "Influence of controlled pH on the resistance of Lactobacillus bulgaricus to spray-drying and storage ", Trabalho apresentado em 10th European Congress on Biotechnology, In Proceedings of 10th European Congress on Biotechnology, Madrid.
36. Carvalho, A. S; Silva, J.; Teixeira, Paula; Gibbs, P. 2001. "The effect of incorporating sucrose and sodium chloride on the growth medium in the survival of freeze-dried Lactobacillus bulgaricus ", Trabalho apresentado em 10th European Congress on Biotechnology, In Proceedings of 10th European Congress on Biotechnology, Madrid.
37. Ramalho, R; Teixeira, Paula; Gibbs, P. 2001. "Acid tolerance of Salmonella Typhimurium after starvation in mineral water ", Trabalho apresentado em 10th European Congress on Biotechnology, In Proceedings of 10th European Congress on Biotechnology, Madrid.
38. Carvalho, A. S; Silva, J.; Teixeira, Paula; Malcata, F. X; Gibbs, P. 2001. "Effect of different growth media on the survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans ", Trabalho apresentado em EuroLAB Conference, In Proceedings of EuroLAB Conference, Cork.
39. Carvalho, A. S; Silva, J.; Teixeira, Paula; Gibbs, P. 2001. "Protective effect of salt (NaCl) and monosodium glutamate (MSG) on survival of Enterococcus strains subjected to drying ", Trabalho apresentado em EuroLAB Conference, In Proceedings of EuroLAB Conference, Cork.
40. Ramalho, R; Teixeira, Paula; Gibbs, P. 2000. "Survival characteristics of pathogens in bottled mineral water ", Trabalho apresentado em Food Safety Objectives- Public Health, HACCP and Science, In Proceedings of Food Safety Objectives- Public Health, HACCP and Science, Washington DC.
41. Teixeira, Paula; Cunha, J.; Ramalho, R; Gibbs, P. 2000. "Injury of Pseudomonas aeruginosa during starvation in mineral water ", Trabalho apresentado em Food Safety Objectives- Public Health, HACCP and Science, In Proceedings of Food Safety Objectives- Public Health, HACCP and Science, Washington DC.
42. Ramalho, R; Teixeira, Paula; Gibbs, P. 2000. "Recovery of S. aureus inoculated in a Portuguese bottled mineral water ", Trabalho apresentado em Congresso Ibérico de Planificação e Gestão dos Recursos Hídricos, In Actas do Congresso Ibérico de Planificação e Gestão dos Recursos Hídricos, Porto.
43. Silva, J.; Carvalho, A. S; Teixeira, Paula; Gibbs, P. 2000. "Bacteriocin production by spray dried lactic acid bacteria ", Trabalho apresentado em Food Safety, In Food Safety, Porto .
44. Pinto, M; Burri, S.; Mena, C.; Almeida, Gonçalo N; Teixeira, Paula. 2000. "Estudo de algumas variações realizadas nas metodologias para detecção de Listeria monocytogenes ", Trabalho apresentado em Food Safety, In Proceedings of Food Safety, Porto.
45. Teixeira, Paula; Cunha, J.; Ramalho, R; Gibbs, P. 2000. "Injury of Pseudomonas aeruginosa during starvation in mineral water ", Trabalho apresentado em Food Safety, In Proceedings of Food Safety, Porto.
46. Ramalho, R; Teixeira, Paula; Gibbs, P. 2000. "Survival of Staphylococcus aureus inoculated in mineral water with different mineral content ", Trabalho apresentado em Food Safety, In Proceedings of Food Safety, Porto.
47. Ramalho, R; Teixeira, Paula; Gibbs, P. 2000. "Modification of the chemical composition of two different media for better recovery ofStaphylococcus aureus in mineral water ", Trabalho apresentado em XII Congresso Nacional de Bioquímica , In Actas do XII Congresso Nacional de Bioquímica, Póvoa do Varzim.
48. Carvalho, A. S; Silva, J.; Guedes, H.; Galão, R.; Teixeira, Paula; Malcata, F.X.; Gibbs, P. 1999. "Compounds that protect freeze-dried Lactobacillus bulgaricus during storage ", Trabalho apresentado em Micro'99, In Proceedings of Micro'99, Luso.
49. Ramalho, R; Cunha, J.; Carvalho, A. S; Teixeira, Paula; Gibbs, P. 1999. "Survival of Salmonella Typhimurium inoculated in mineral water with different mineral content ", Trabalho apresentado em Micro'99, In Proceedings of Micro'99, Luso.
50. Ramalho, R; Cunha, J.; Carvalho, A. S; Teixeira, Paula; Gibbs, P. 1999. "Survival of Staphylococcus aureus inoculated in carbonated and non-carbonated water ", Trabalho apresentado em Micro'99, In Proceedings of Micro'99, Luso.
51. Albano, H.; Teixeira, Paula; Cunha, J.; Rôla, M.; Ramalho, R; Dias, S.; Gibbs, P. 1999. "New methods for the enumeration of bacteria in mineral water ", Trabalho apresentado em Micro'99, In Proceedings of Micro'99, Luso.
52. Afonso, Anita; Carvalho, A. S; Cunha, J.; Ramalho, R; Teixeira, Paula; Gibbs, P. 1999. "Effect of medium composition on the recovery of Yersinia enterocolitica inoculated in a Portuguese bottled mineral water ", Trabalho apresentado em IFT99 - IFT Annual Meeting & Food Expo, In Proceedings of IFT99 - IFT Annual Meeting & Food Expo, Chicago.
53. Afonso, Anita; Teixeira, Paula; Cunha, J.; Ramalho, R; Carvalho, A. S; Gibbs, P. 1999. "Enumeration of injured Yersinia enterocolitica in water ", Trabalho apresentado em Symposium Microbial Stress and Recovery in Food, In Proceedings of Symposium Microbial Stress and Recovery in Food, Quimper.
54. Ramalho, R; Teixeira, Paula; Carvalho, A. S; Cunha, J.; Gibbs, P. 1999. "Métodos Rápidos para contagem de Staphylococcus aureus inoculado em água mineral ", Trabalho apresentado em Foodborn Illness, In Proceedings of Foodborn Illness, Porto.
55. Carvalho, A. S; Valente, A.; Guimarães, S.; Gibbs, P; Teixeira, Paula. 1998. "Thermotolerance of Lactobacillus bulgaricus after adaptation to different environmental stresses ", Trabalho apresentado em Congresso Nacional de Bioquímica, In Actas do Congresso Nacional de Bioquímica, Tomar .
56. Afonso, Anita; Teixeira, G.; Cunha, J.; Lobo, M.; Barbosa, M.; Teixeira, Paula; Ramalho, R; Gibbs, P. 1998. "Survival of pathogens in a Portuguese Bottled Mineral Water ", Trabalho apresentado em SAB Summer conference 1988, In Proceedings of SAB Summer conference 1988, Lancaster.
57. Afonso, Anita; Teixeira, G.; Cunha, J.; Lobo, M.; Barbosa, M.; Teixeira, Paula; Ramalho, R; Gibbs, P. 1998. "Factors affecting survival of pathogens in a Portuguese Bottled Mineral Water ", Trabalho apresentado em SAB Summer conference 1988, In Proceedings of SAB Summer conference 1988, Lancaster,.
58. Afonso, Anita; Teixeira, G.; Cunha, J.; Lobo, M.; Barbosa, M.; Teixeira, Paula; Ramalho, R; Gibbs, P. 1998. "Heat resistance of Salmonella Typhimurium and Yersinia enterocolitica after starvation in mineral water ", Trabalho apresentado em SAB Summer conference 1988, In Proceedings of SAB Summer conference 1988, Lancaster.
59. Carvalho, A. S; Pinto, R.; Gibbs, P; Teixeira, Paula. 1998. "Effect of antioxidants in the survival of spray dried Lactobacillus bulgaricus during storage ", Trabalho apresentado em Biotec´98, In Proceedings of Biotec'98, Guimarães.
60. Nogueira, C; Albano, H.; Gibbs, P; Teixeira, Paula. 1997. "Estudo da viabilidade da microflora de vários iogurtes durante o armazenamento ", Trabalho apresentado em Congresso Nacional de Microbiologia; MICRO´97, In Actas do Congresso Nacional de Microbiologia; MICRO´97, Tomar.
61. Barbosa, J.; Ortiga, M.; Gibbs, P; Teixeira, Paula. 1997. "Aumento da termo-tolerância de Lactobacillus bulgaricus por choque térmico ", Trabalho apresentado em Congresso Nacional de Microbiologia; MICRO´97, In Actas do Congresso Nacional de Microbiologia; MICRO´97, Tomar.
62. Teixeira, Paula; Castro, H.; Kirby, R.. 1993. "The effect of heat shock on thermotolerance of Lactobacillus bulgaricus", Trabalho apresentado em Simpósio Nacional de Microbiologia Aplicada e Biotecnologia, 1ªs Jornadas de Biologia de Leveduras, In Actas do Simpósio Nacional de Microbiologia Aplicada e Biotecnologia, 1ªs Jornadas de Biologia de Leveduras, Luso.

Artigos em revistas sem arbitragem científica
Papers in periodics without scientific refereeing
1. Barbosa, J.; Gibbs, P.A.; Teixeira, P.. 2010. "Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal", Food Control 21, 5: 651 - 656.
2. AZEVEDO, I; Mena, C.; Almeida, Gonçalo N; Carneiro, L.; Teixeira, P.; Hogg, Tim A; Gibbs, P. 2005. "Incidence of Listeria spp. in domestic refrigerators in Portugal", Food Control 16, 2: 121 - 124.
3. Ramalho, R; Cunha, J.; Teixeira, P. M; Gibbs, P. 2002. "Modified Pseudomonas agar: new differential medium for the detection/enumeration of Pseudomonas aeruginosa in mineral water", Journal of Microbiological Methods 49, 1: 69 - 74.
4. Teixeira, P.C.; Castro, M.H.; Malcata, F.X.; Kirby, R.M.. 1995. "Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying", Journal of Dairy Science 78, 5: 1025 - 1031.

Trabalhos completos/resumidos em eventos sem arbitragem científica
Papers in conference proceedings without scientific refereeing
1. Almeida, Gonçalo N; Teixeira, Paula; Ferreira, V.; Barbosa, J.; Magalhães, R.; Silva, Joana; Hogg, Tim A. 2006. "Clinical isolates of Listeria monocytogenes: serotyping, biotyping and susceptibility to antibiotics", Trabalho apresentado em FEMS, In Proceedings of FEMS, Madrid.

Textos em jornais ou revistas
Texts in newspapers or magazines
1. Teixeira, Paula. 11 mar. 2001. "Alimentos seguros são responsabilidade de todos" EAN Portugal, nº 13, 46 - 46.



Apresentação oral de trabalho
Oral work presentation
1. Mateus, Teresa; Maia, R. L; Teixeira, Paula. Awareness of listeriosis among Portuguese pregnant women,ISOPOL XVII, International Symposium on Problems of Listeriosis,Porto,2011 (Comunicação).
2. Ferreira, Vânia; Barbosa, Joana; Vongkamjan, K.; Moreno Switt, A; Hogg, Tim A; Gibbs, P; Teixeira, Paula; Wiedmann, M.. Persistent and sporadic Listeria monocytogenes strains in fermented meat sausages processors.,Iternational Association for Food Protection Annnual Meeting,Anaheim,2010 (Comunicação).
3. Barbosa, Joana; Teixeira, Paula. Produção de aminas biogénicas por Enterococcus spp. isolados a partir de enchidos tradicionais, produzidos no norte de Portugal,IX Congresso de Nutrição e Alimentação,Lisboa,2010 (Comunicação).
4. Ramos, Bárbara; Silva, Joana; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. M. Antilisterial effect of vinegar solutions in fresh salads preparation,22nd International ICFMH Symposium, Food Micro 2010,2010 (Poster).
5. Barbosa, J.; Ferreira, V.; Borges, S.; AZEVEDO, I; Silva, J.; Magalhães, R.; Santos, I.; Almeida, Gonçalo N; Teixeira, Paula. Expression of antimicrobial activity in food and clinical Listeria monocytogenes isolates,ISOPOL XVII,Porto,2010 (Poster).
6. Almeida, Gonçalo N; Magalhães, R.; Hogg, Tim A; Teixeira, Paula. Epidemiological data on listeriosis in Portugal:2003-2008,ISOPOL XVII,Porto,2010 (Poster).
7. Magalhães, R.; Barbosa, J.; Santos, I.; Almeida, Gonçalo N; Teixeira, Paula. Characterization of Listeria monocytogenes isolated from human cases of listeriosis occurred in Portugal in 2008 ,ISOPOL XVII,Porto,2010 (Poster).
8. Almeida, Gonçalo N; Magalhães, R.; Santos, I.; Barbosa, J.; Hogg, Tim A; Teixeira, Paula. Genetic diversity of Listeria monocytogenes isolated from Portuguese cheeses,ISOPOL XVII,Porto,2010 (Poster).
9. Flores, J.; Ferreira Leite, I; Azeredo, J.; Gibbs, P; Teixeira, Paula. Using ListexP100Tm for Listeria monocytogenes detection in foods,ISOPOL XVII,Porto,2010 (Poster).
10. Noronha, Lúcia; Magalhães, R.; Silva, J.; Teixeira, Paula. Detection of Listeria monocytogenes in lettuce sold at markets and supermarkets in Porto, Portugal,ISOPOL XVII,Porto,2010 (Poster).
11. Ferreira, V.; Barbosa, J.; Vongkamjan, K.; Moreno Switt, A; Hogg, Tim A; Gibbs, P; Wiedmann, M.; Teixeira, Paula. Ecology and persistence of Listeria monocytogenes strains in fermented meat sausages processors from the Northern region of Portugal,ISOPOL XVII,Porto,2010 (Poster).
12. Borges, S.; Barbosa, J.; Albano, H.; Silva, J.; Teixeira, Paula. Evaluation of antilisterial activity by lactic acid bacteria,ISOPOL XVII,Porto,2010 (Poster).
13. Almeida, Gonçalo N; Teixeira, Paula; Magalhães, R.; Barbosa, J.; Hogg, Tim A; Santos, I.. Persistence of Listeria.monocytogenes in artisanal cheese producing plants,ISOPOL XVII,Porto,2010 (Poster).
14. Mena, C.; Carneiro, L.; Santos, I.; Magalhães, R.; Almeida, Gonçalo N; Teixeira, Paula. Occurrence of Listeria monocytogenes in food products collected in Portugal from retail establishment and food plants,ISOPOL XVII,Porto,2010 (Poster).
15. Santos, C.; Meireles, H.; Ramos, Bárbara; Castro, A.; Silva, J.; Teixeira, Paula. Phenotypic and Genotypic Characterization of Staphylococcus aureus Isolated from Food Industry Workers,Danish Center for Advanced Food Studies (LMC), Lund University and the Swedish Society for Microbiology ,2010 (Poster).
16. Barbosa, Joana; Silva, Joana; Teixeira, Paula. Differences between clinical and food isolates of Listeria monocytogenes in biofilm formation,BioMicroworld,2009 (Comunicação).
17. Freixo, Ricardo; FERNANDES, M; Silva, Joana; Teixeira, Paula. Antibiotic resistance of Salmonella spp. isolated from clinical cases of salmonellosis occurred in Portuguese children,EFFO2008,2009 (Comunicação).
18. Teixeira, Paula. Safety issues of raw milk cheese ,SAFE consortium 2nd International Congress on Food Safety,Girona,2009 (Comunicação).
19. Teixeira, Paula. Porquê intervir em Higiene e Segurança Alimentar? –Projecto “De Pequenino se torce o Pepino”,Fórum Saúde Escolar,Maia,2009 (Comunicação).
20. Almeida, Gonçalo N; Hogg, Tim A; Teixeira, Paula. Listeriose em Portugal: uma infecção existente mas subnotificada. Seminário: Listeria monocytogenes: um patogénico emergente,Lisboa,2009 (Comunicação).
21. Almeida, Gonçalo N; Teixeira, Paula; Hogg, Tim A. Listeria monocytogenes em queijo: incidência, fontes de contaminação, controlo e riscos para a saúde pública,Jornadas de Biotecnologia 2009,Porto,2009 (Comunicação).
22. Teixeira, Paula. Conservação dos alimentos e prazo de validade dos produtos,"Consumo Alimentar: planear, aproveitar e poupar",Baguim do Monte,2009 (Seminário).
23. Hogg, Tim A; Teixeira, Paula. Produtos alimentares tradicionais ; uma perspectiva de Segurança Alimentar. ,Congresso de Nutrição e Alimentação 2009 -Novos Desafios em Nutrição,Porto,2009 (Comunicação).
24. Felício, Maria T; Hogg, Tim A; Teixeira, Paula. Listeria monocytogenes em alheiras: avaliação do seu potencial patogénico,Parcerias para a Investigação – Saúde Animal – Segurança Alimentar – Zoonoses,2009 (Comunicação).
25. Ramos, Bárbara; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. M. An overview concerning methodologies applied to guarantee fruits and vegetables safety,2009 EFFoST Conference - New Challenges in Food Preservation: Processing - Safety – Sustainability,2009 (Poster).
26. Carvalheira, Ana; Teixeira, Paula; Eusébio, Cátia; Silva, J.; Gibbs, P. Influence of Listeria innocua on the growth of Listeria monocytogenes,II-SAFE,Girona,2009 (Poster).
27. Barbosa, J.; Ferreira, V.; Teixeira, Paula; Albano, H.; Magalhães, R.; Santos, I.; Almeida, Gonçalo N; Silva, J.. Listeria is it a problem?,Symbiosis,Barcelona,2009 (Poster).
28. Silva, J.; Schmidt, H.; Lopo, N.; Castro, A.; Teixeira, Paula. Genotypic and phenotypic characterisation of Staphylococcus aureus in children from Northern Portugal,Symbiosis,Barcelona,2009 (Poster).
29. Castro, A.; Silva, J.; Teixeira, Paula. Prevalence of Staphylococcus aureus nasal colonisation in health care personnel from a hospital in the North of Portugal ,Effost Conference,Budapeste,2009 (Poster).
30. Carvalheira, Ana; Teixeira, Paula; Silva, J.; Castro, A.. Stress response of Listeria monocytogenes to a lethal stress after a pre-exposure to sublethal conditions,Effost Conference,Budapeste,2009 (Poster).
31. Carvalheira, Ana; Teixeira, Paula; Castro, A.; Silva, J.. Stress response of Listeria monocytogenes to a lethal stress after a pre-exposure to sublethal conditions,Effost Conference,Budapeste,2009 (Poster).
32. Barbosa, J.; Magalhães, R.; Santos, I.; Silva, J.; Almeida, Gonçalo N; Teixeira, Paula. Differences between clinical and food isolates of Listeria monocytogenes in biofilm formation,BioMicroWorld,Lisboa,2009 (Poster).
33. Camilo, R.; Mena, C.; Silva, J.; Teixeira, Paula. Antimicrobial susceptibility of Campylobacter jejuni isolated from poultry products and human cases of campylobacteriosis,BioMicroWorld,Lisboa,2009 (Poster).
34. Pedrosa, A.; Teixeira, Paula; Silva, J.; Barbosa, V. R. Effect of several antimicrobial agents upon the survival of Listeria monocytogenes strains,MicroBiotec,Vilamoura,2009 (Poster).
35. Lopo, N.; Schmidt, H.; Castro, A.; Santos, C.; Meireles, H.; Silva, J.; Teixeira, Paula. Ocorrência e Caracterização de Staphylococcus aureus isolados de trabalhadores da indústria alimentar,Jornadas de Biotecnologia,Porto,2009 (Poster).
36. Camilo, R.; Mena, C.; Silva, J.; Teixeira, Paula. Avaliação da susceptibilidade de estirpes de Campylobacter jejuni a antibióticos,Jornadas de Biotecnologia,Porto,2009 (Poster).
37. Barbosa, J.; Carvalheira, Ana; Gibbs, P; Teixeira, Paula. Listeria monocytogenes: biofilm formation ability,Antimicrobial Peptide Symposium,Saint Malo,2009 (Poster).
38. Campelos, Isabel; Mena, C.; Gibbs, P; Hogg, Tim A; Teixeira, Paula. Use of predictive modelling software in the evaluation of corrective actions, HACCP plans, with artesanal dairy products,SAFE,Girona,2009 (Poster).
39. Barbosa, J.; Ferreira, V.; Gibbs, P; Teixeira, Paula. Antibiotic resistance of Listeria monocytogenes isolated from traditional fermented meat products,II SAFE Consortium International Congress on Food Safety,Girona,2009 (Poster).
40. Teixeira, Paula; Fernandes, Mariana; Mena, C.; Silva, Joana. Antimicrobial susceptibility of Campylobacter coli isolated from food and human in Portugal,EFFO2008,2008 (Comunicação).
41. Pinto, Ana L; Teixeira, Paula; Castilho, Fernanda; Gibbs, P; Møller, S.; Gravesen, A.. Application of an antilisterial strain of Pediococcus pentosaceus as a protective culture for ready-to-eat shrimps in modified atmosphere packaging,WEFTA,Lisboa,2008 (Comunicação).
42. Teixeira, Paula. Educação em Segurança Alimentar. ,2as Jornadas de Educação para a Saúde,Barcelos,2008 (Comunicação).
43. Teixeira, Paula. Toxinfecções alimentares: um problema de Saúde Pública em pleno século XXI,Serviço de Higiene e Epidemiologia,Porto,2008 (Comunicação).
44. Teixeira, Paula. Segurança Alimentar em Ambiente Domestico,2008 (Comunicação).
45. Campelos, Isabel; Gibbs, P; Hogg, Tim A; Teixeira, Paula. Use of Monte Carlo simulation to evaluate the compliance of traditional fermented meat sausages from the North of Portugal with recent European Union Legislation,ISEKI,Porto,2008 (Poster).
46. AZEVEDO, I; Silva, S.A.; Teixeira, Paula. Food Safety in dosmetic environment,FoodMicro2008,Aberdeen,2008 (Poster).
47. Aliu, D.; Santos, B.; Magalhães, R.; Oliveira, B.; Santos, I.; Almeida, Gonçalo N; Teixeira, Paula; Hogg, Tim A. Resistance of Listeria monocytogenes to benzalkonium chloride,FoodMicro2008,Aberdeen,2008 (Poster).
48. Almeida, Gonçalo N; Magalhães, R.; Santos, I.; Carneiro, L.; Teixeira, Paula; Hogg, Tim A. Foci of contamination of Listeria monocytogenes in cheese plants of different sizes and formats,FoodMicro2008,Aberdeen,2008 (Poster).
49. FERNANDES, M; Mena, C.; Silva, J.; Teixeira, Paula. Study of Campylobacter distending toxin (cdt) in Campylobacter coli,FoodMicro2008,Aberdeen,2008 (Poster).
50. Pereira, V.; Castro, A.; Lopes, C.; Silva, J.; Teixeira, Paula. Characterization, virulence factors and antibiotic susceptibility of Staphylococcus aureus strains isolated from various origins in Portugal ,FoodMicro2008,Aberdeen,2008 (Poster).
51. FERNANDES, M; Silva, S.A.; Mena, C.; Silva, J.; Teixeira, Paula. Isolation and characterisation of Campylobacter spp. from poultry products and detection of cdtA, cdtB and cdtC genes in Campylobacter spp.,CYTED,Porto,2008 (Poster).
52. Barbosa, J.; Teixeira, Paula; Gibbs, P; Ferreira, V.. Evaluation of antibiotic resistance among Enterococci isolated from traditional fermented meat products produced in the North of Portugal,Congresso Nacional de Bioquímica,Ponta Delgada,2008 (Poster).
53. Mena, C.; Duarte, I.; Belgoderi, A.; Silva, Joana; Teixeira, Paula. Phenotypic and genotypic identification of Campylobacter spp.,BioMicroWorld,2007 (Comunicação).
54. Teixeira, Paula. A Segurança e a Qualidade Alimentar em tempo de Verão,Serão da Bonjóia, Ciclo da Saúde e Bem-Estar,Porto,2007 (Comunicação).
55. Teixeira, Paula. Investigação, Desenvolvimento e Inovação na área Agro-Alimentar,A Biotecnologia e a Agro-Alimentar, uma perspectiva do Presente e do Futuro,Braga,2007 (Comunicação).
56. Teixeira, Paula. Aprender a Comer Bem,Trofa Comunidade de Aprendentes,Guidões,2007 (Comunicação).
57. Teixeira, Paula. Segurança Alimentar em Alheiras: uma perspectiva científica. ,Dia da Engenharia Alimentar. Instituto Piaget,Mirandela,2007 (Comunicação).
58. Miller, Fátima A; Ramos, Bárbara; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. M. Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions,II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007),2007 (Poster).
59. Albano, H.; Teixeira, Paula; Hogg, Tim A. Antilisterial activity of a bacteriocinogenic Pediococcus acidilactici strain, in production of "Alheiras", at a pilot scale,Symbiosis,Barcelona,2007 (Poster).
60. Ramalheira, Rosário; Teixeira, Paula; Silva, J.; Hogg, Tim A. Survival of Listeria monocytogenes previously isolated from traditional fermented sausages through the gastro-intestinal tract,Symbiosis,Barcelona,2007 (Poster).
61. Barbosa, J.; Ferreira, V.; Teixeira, Paula. Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors,Symbiosis,Barcelona,2007 (Poster).
62. Pinto, Ana L; FERNANDES, M; PINTO, C; Teixeira, Paula; Albano, H.; CASTILHO, F; Gibbs, P. Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood,Symbiosis,Barcelona,2007 (Poster).
63. Barbosa, Joana; Teixeira, Paula. Occurrence of virulence factors among enterococcal isolates from traditional fermented meat products,MicroBiotec'07,Lisboa,2007 (Poster).
64. Almeida, Marta; Teixeira, Paula; Silva, J.; Azeredo, J.. Survival of different Listeria monocytogenes strains in simulated the gastrointestinal tract conditions,MicroBiotec'07,Lisboa,2007 (Poster).
65. Fernandes, E.; Amorim, Lara R. P; Nicolau, A.; Silva, J.; Azeredo, J.; Teixeira, Paula. Viability and preservation of the lytic spectra of Salmonella bacteriophages during storage,MicroBiotec'07,Lisboa,2007 (Poster).
66. Leite, D.; Teixeira, Paula; Ramalheira, Rita; Hogg, Tim A; Silva, J.. Thermal inactivation of Salmonella spp. Strains isolated from different food origins,MicroBiotec'07,Lisboa,2007 (Poster).
67. Mena, C.; Leite, D.; Silva, J.; Gibbs, P; Teixeira, Paula. Evaluation of hippurate test as a method for the differentiation between Campylobacter jejuni and Campylobacter coli,MicroBiotec'07,Lisboa,2007 (Poster).
68. Magalhães, R.; Almeida, Gonçalo N; Teixeira, Paula. Enterobacter sakazakii and other pathogens in powdered infant formula,MicroBiotec'07,Lisboa,2007 (Poster).
69. Ramalheira, Rosário; Silva, J.; Hogg, Tim A; Teixeira, Paula. Survival of different Listeria monocytogenes,MicroBiotec'07,Lisboa,2007 (Poster).
70. Rôla, M.; Brandão, Teresa R; Silva, J.; Almeida, Gonçalo N; Hogg, Tim A; Teixeira, Paula. Survival of different Listeria monocytogenes strains to adverse conditions,MicroBiotec'07,Lisboa,2007 (Poster).
71. Pinto, Ana L; Pereira, V.; Lopes, C.; Teixeira, Paula; CASTILHO, F; Gibbs, P. Freeze- and Spray-Dried concentrates of bioprotective Lactic Acid Bacteria for apllication to foods,Effost-Ehedg conference,Lisboa,2007 (Poster).
72. Ramalheira, Rosário; Teixeira, Paula; Silva, J.; Hogg, Tim A. Thermal inactivation of Listeria monocytogenes isolates obtained from alheira, a traditional Portuguese fermented sausage,Effost-Ehedg conference,Lisboa,2007 (Poster).
73. Leite, D.; Mena, C.; Silva, J.; Teixeira, Paula. Detection and enumeration of Campylobacter spp. In Portuguese poultry samples ,BioMicroWorld,Seville,2007 (Poster).
74. Golowczyc, M.A.; Silva, J.; Abraham, A.G.; De Antoni, G; Teixeira, Paula. Spray drying and thermotolerance of microorganisms isolated from Kefir grain,Effost-Ehedg conference,Lisboa,2007 (Poster).
75. Almeida, Gonçalo N; Magalhães, R.; Santos, I.; Carneiro, L.; Oliveira, M.; Teixeira, Paula; Hogg, Tim A. Comparision of two serotyping methods of L. monocytogenes isolated from human cases of listeriosis, food and food plants environment,Congress of the European Society for Emerging Infections,Lisboa,2007 (Poster).
76. Almeida, Gonçalo N; Teixeira, Paula; Hogg, Tim A. Virulence genes amongst strains of L. monocytogenes isolated from cheeses,ISOPOL XVI,Georgia,2007 (Poster).
77. Magalhães, R.; Almeida, Gonçalo N; Leite, D.; Silva, J.; Hogg, Tim A; Teixeira, Paula. Characterisation of L. monocytogenes isolated from traditional Portuguese cheeses,ISOPOL XVI,Georgia,2007 (Poster).
78. Ferreira, V.; Barbosa, J.; Gibbs, P; Hogg, Tim A; Teixeira, Paula. Discrimination of Listeria monocytogenes strains isolated from tradicional fermented meat products in North of Portugal,ISOPOL XVI,Georgia,2007 (Poster).
79. Albano, H.; Van Reenen, C. A; Todorov, Svetoslav D; Hogg, Tim A; Dicks, L.M.T.; Teixeira, Paula. Ecology of lactic acid bacteria in “Alheira”, a fermented sausage traditionally produced in Portugal: isolation, identification and molecular characterization,MicroBiotec'07,Lisboa,2007 (Poster).
80. Teixeira, Paula; Ferreira, Vânia; Barbosa, J.; Albano, H.; Gibbs, P; Silva, Joana. Fermentation profile of “Alheira”, a traditional portuguese sausage,ICTPTEC Conference,Faro,2006 (Comunicação).
81. Teixeira, Paula. Tópicos seleccionados sobre segurança alimentar,Gestão Total de Qualidade em Microbiologia,Porto,2006 (Comunicação).
82. Pinto, Ana L; Teixeira, Paula; CASTILHO, F; Gibbs, P. Shellfish: a new source of bacteriocinogenic lactic acid bacteria?,FOODMicro2006,Bologna,2006 (Poster).
83. Tomé, Elisabetta; Todorov, S. D; Gibbs, P; Teixeira, Paula. Suitability of Lactobacillus curvatus, Lactobacillus delbruec kii and Pediococcus acidilactici, As biopreservation cultures against Listeria for vaccum- packaged Cold-smoked salmon,FOODMicro2006,Bologna,2006 (Poster).
84. Campelos, Isabel; Hogg, Tim A; Gibbs, P; Teixeira, Paula. Study of the nature of antimicrobial effect of Lactic acid bacteria isolated from "Salpicão Vinhais" and "Chouriça Vinhais",FOODMicro2006,Bologna,2006 (Poster).
85. Miller, Fátima A; Ramos, Bárbara; Teixeira, Paula; Brandão, Teresa R; Silva, Cristina L. On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley,FOODMicro2006,Bologna,2006 (Poster).
86. Albano, H.; Teixeira, Paula; Correia, A.; Henriques, I.; Hogg, Tim A. PCR-DGGE analysis for the identification of microbial populations from "Alheira", a traditional sausage produced in the north of Portugal,FOODMicro2006,Bologna,2006 (Poster).
87. Almeida, Gonçalo N; Ferreira, V.; Magalhães, R.; Barbosa, J.; Silva, J.; Teixeira, Paula; Hogg, Tim A. Clinical isolates of Listeria monocytogenes: serotyping, biotyping and susceptibility to antibiotics,FEMS,Madrid,2006 (Poster).
88. Pinto, Ana L; Teixeira, Paula; CASTILHO, F; Gibbs, P. Gram-negative and Gram-positive bacteria inhibition by Lactic acid bacteria isolated from shellfish,Antimicrobial Peptide Symposium,Nantes,2006 (Poster).
89. Tomé, Elisabetta; Todorov, S. D; Gibbs, P; Teixeira, Paula. Characterisation and partial purification of two bacteriocins isolated from cold smoked salmon (CSS) with potential use for biopreservation,Antimicrobial Peptide Symposium,Nantes,2006 (Poster).
90. Oliveira, M.; Aroso, R.; Teixeira, Paula; Albano, H.. Inhibition of Listeria innocua by a lactic acid bacterium isolated from "Alheira", a traditional fermented meat product,International Conference “Traditional Food Processing and the Technological Innovation in the Peripheral Regions”,Faro,2006 (Poster).
91. Albano, H.; Henriques, I.; Correia, A.; Hogg, Tim A; Teixeira, Paula. Microbiological profile of six different "Alheiras", a traditional Portuguese fermented meat product,SASM Congress,Pretória,2006 (Poster).
92. Albano, H.; Henriques, I.; Correia, A.; Hogg, Tim A; Teixeira, Paula. The potential of a PCR-DGGE approach in evaluating microbial diversity during production of "Alheira", a traditional fermented meat product,Microbiotec,Póvoa do Varzim,2006 (Poster).
93. Miller, Fátima A; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. Recovery of heat-injured Listeria innocua,19th International ICFMA Symposium,Portoro,2005 (Comunicação).
94. Teixeira, Paula; Gibbs, P. Dry formulation and long-term survival of LAB.Minisymposium on Antifungal lactic acid and propionic bacteria. ,Swedish University of Agricultural Sciences,Upsala,2005 (Comunicação).
95. Teixeira, Paula. Education and Training in Microbiology and Biotechnology. An example of success- De pequenino se torce o pepino: lições de segurança alimentar para os mais novos,MicroBiotec,Póvoa de Varzim,2005 (Comunicação).
96. Teixeira, Paula. Alimentação e saúde: novos desafios,V Encontro de Eng. Alimentar e Nutrição,Almada,2005 (Comunicação).
97. Teixeira, Paula. Segurança Alimentar em cuidados de saúde,Lisboa,2005 (Comunicação).
98. Teixeira, Paula. Grandes conceitos para gente pequena: lições de segurança alimentar para os mais novos,Higiene e Segurança na Alimentação Escolar ,Porto,2005 (Comunicação).
99. Felicio, Maria T; Teixeira, Paula; Ferreira, V.; Hogg, Tim A; Gibbs, P. Characterization of Listeria monocytogenes isolated from alheiras,International Zoonoses Conferences,Liverpool,2005 (Poster).
100. Felicio, Maria T; Teixeira, Paula; Ferreira, V.; Barbosa, J.; Hogg, Tim A; Gibbs, P. Characterisation of Listeria monocytogenes isolated from traditional fermented meat products,MicroBiotec'05,Póvoa do Varzim,2005 (Poster).
101. Albano, H.; Henriques, I.; Teixeira, Paula; Correia, A.; Hogg, Tim A. The potential of a PCR-DGGE Approach in evaluating microbial diversity during production of “Alheira”, a traditional fermented meat product,MicroBiotec'05,Póvoa do Varzim,2005 (Poster).
102. Albano, H.; Henriques, I.; Correia, A.; Hogg, Tim A; Teixeira, Paula. Use of PCR-DGGE to compare profiles of microbial populations from different kinds of “Alheiras” (a traditional fermented meat product),EFFoST INTRADFOOD 2005,Valência,2005 (Poster).
103. Albano, H.; Cubera, N.; Ferreira, V.; Barbosa, J.; Manaia, C.; Gibbs, P; Hogg, Tim A; Teixeira, Paula. Antibacterial Activity of Lactic Acid Bacteria Isolated from “Alheira”, a traditional sausage produced in the north of Portugal,8th Symposium on Lactic Acid Bacteria,2005 (Poster).
104. Campelos, Isabel; Ferreira, V.; Barbosa, J.; Tomé, Elisabetta; Pinto, Ana L; Gibbs, P; Hogg, Tim A; Teixeira, Paula. Study of the antimicrobial effect of Lactic Acid Bacteria isolated from salpicão against pathogens ,MicroBiotec'05,Póvoa do Varzim,2005 (Poster).
105. Pinto, Ana L; Teixeira, Paula; CASTILHO, F; Gibbs, P. Isolation of bacteriocinegic lactic acid bacteria from shefish ,MicroBiotec'05,Póvoa do Varzim,2005 (Poster).
106. Tomé, Elisabetta; Teixeira, Paula; Gibbs, P. Characterization of bacteriocins produced by seven lactic acid bacteria strains isolated from vacuum-packed cold smoked salmon ,MicroBiotec'05,Póvoa do Varzim,2005 (Poster).
107. Magalhães, R.; Almeida, Gonçalo N; Teixeira, Paula; Hogg, Tim A; Figueiredo, A.. Characterization of isolates of Listeria monocytogenes ,MicroBiotec'05,Póvoa do Varzim ,2005 (Poster).
108. Almeida, Gonçalo N; Teixeira, Paula; Magalhães, R.; Figueiredo, A.; Carneiro, L.; Hogg, Tim A. Serotypes of Listeria monocytogenes isolated from human cases of listeriosis in Portugal ,MicroBiotec'05,Póvoa do Varzim,2005 (Poster).
109. Pinto, Ana L; CASTILHO, F; Teixeira, Paula; Gibbs, P. Preservation of bacteriocinogenic activity of lactic acid bacteria by freeze and spray-drying ,FEMS 8th Symposium on Lactic Acid Bactéria ,2005 (Poster).
110. Miller, Fátima A; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. Effect of temperature, pH and type of acido n the inactivation of Listeria innocua ,IUMS Microbes in a Changing World,San Francisco,2005 (Poster).
111. Teixeira, Paula; Leite, G.M.; Domingues, P.; Silva, J.; Gibbs, P; Ferreira, J.P.. Antimicrobial effects of microemulsions on foodborne bacteria and biofilms,FoodMicro 2004,Bolonha,2004 (Comunicação).
112. Tomé, Elisabetta; Gibbs, P; Teixeira, Paula. Microbiological spoilage and competitive lactic acid flora in cold smoked salmon. Preliminary results,ISOPOL XV, International Symposium on Problems of Listeriosis,Uppsala,2004 (Comunicação).
113. Teixeira, Paula. Listeria em equipamentos,I Conferência em Segurança Alimentar em Restauração,Estoril,2004 (Comunicação).
114. Teixeira, Paula. Toxinfecções alimentares: causas e medidas preventivas,Segurança alimentar no ambiente doméstico,Gondomar,2004 (Comunicação).
115. Teixeira, Paula. Segurança alimentar no ambiente doméstico,Higiene e segurança no ambiente doméstico e na indústria alimentar,Porto,2004 (Comunicação).
116. Ferreira, V.; Duarte, G.; Silva, M. F; Silva, J.; Carneiro, L.; Mena, C.; VENDEIRO, S; Teixeira, Paula; Gibbs, P. Characterization of “Alheira”, a Traditional Fermented Sausage produced in the North of Portugal ,Food safety under extreme conditions…a conference on small-scale producing units of traditional fermented foods.,Jaén,2004 (Poster).
117. Ferreira, V.; Silva, J.; Grenho, L.; Barbosa, J.; Teixeira, Paula; Gibbs, P. Characterization of Enterococci strains isolated from “Alheira”, a Traditional Fermented Sausage produced in the North of Portugal ,Food safety under extreme conditions…a conference on small-scale producing units of traditional fermented foods.,Jaén,2004 (Poster).
118. Almeida, Gonçalo N; Carneiro, L.; Figueiredo, A.; Hogg, Tim A; Teixeira, Paula. Characterization of Listeria monocytogenes in a portuguese cheese production plant ,ISOPOL XV,Uppsala,2004 (Poster).
119. Teixeira, Paula; Pinto, Ana L; CASTILHO, F; Gibbs, P. Occurrrence of Listeria monocytogenes in molluscs bivalves depurated and commercialized in Portuga ,ISOPOL XV,Uppsala,2004 (Poster).
120. Tomé, Elizabetta; Gibbs, P; Teixeira, Paula. Microbiological spoilage and competitive lactic acid flora in cold smoked salmon ,ISOPOL XV,Uppsala,2004 (Poster).
121. Ferreira, V.; Felicio, M. T. S; Hogg, Tim A; Teixeira, Paula; Gibbs, P. Prevalence of Listeria monocytogenes in alheiras (fermented sausages produced in the north of Portugal) ,ISOPOL XV,Uppsala,2004 (Poster).
122. Barreiro, Cláudia; Carneiro, S.; Ferreira, V.; Teixeira, Paula; Carneiro, L.; Duarte, G.; Almeida, Gonçalo N; Mena, C.. Isolation and characterization of Listeria monocytogenes from a bakery production plant. ,BIOTEC’2003,Lisboa,2003 (Comunicação).
123. Teixeira, Paula. Emergência de organismos patogénicos e segurança alimentar,Conferência “Segurança Alimentar: do prado ao prato,Braga,2003 (Comunicação).
124. Teixeira, Paula. Microrganismos e doenças de origem alimentar… ,O Cancro da Alimentação ou a Alimentação do Cancro,Porto,2003 (Comunicação).
125. Teixeira, Paula. A Segurança Alimentar de Produtos Hortofrutícolas Frescos e Minimamente Processados (IV Gama),Debate no âmbito do projecto Flair Flow,Porto,2003 (Comunicação).
126. Miller, Fátima A; Brandão, Teresa R; Teixeira, Paula; Silva, Cristina L. Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase ,Microbiotec2003,Lisboa,2003 (Poster).
127. Silva, Joana; Carvalho, A. S; Ferreira, R.; Domingues, P.; Teixeira, Paula; Gibbs, P. Effect of heat shock on the thermotolerance of Lactobacillus delbrueckii ssp. bulgaricus: influence of the pH during growth. Functional Genomics and Proteomics ,Microbiotec2003,Lisboa,2003 (Poster).
128. Carvalho, A. S; Teixeira, Paula; Silva, Joana; Ho, P.; Malcata, F.X.; Gibbs, P. Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus during storage,Biotec 2003,Lisboa,2003 (Poster).
129. Teixeira, Paula. Patogénicos emergentes de origem alimentar ,Novos Perigos para a Segurança Alimentar,Porto,2002 (Comunicação).
130. Teixeira, Paula. Doenças de origem alimentar. ,HACCP sistema de autocontrolo,Coimbra,2002 (Comunicação).
131. Teixeira, Paula. Segurança Alimentar - Qual o seu significado? ,1º Seminário Qualidade e Segurança na Alimentação,Porto,2002 (Comunicação).
132. Silva, Joana; Carvalho, A. S; Teixeira, Paula; Gibbs, P. Characterization of Enterococci strains isolated from a Portuguese Cheese ,Food Safety 2002,Porto,2002 (Poster).
133. Franco, Albina; Antunes, C.; Carvalho, A. S; Silva, J.; Teixeira, Paula. Effect of monosodium glutamate and orbital in the survival of Carnobacterium divergens during freeze-drying ,Food Safety 2002,Porto,2002 (Poster).
134. Marujo, Daniela; Teixeira, Paula; Mena, C.; Carneiro, L.; Almeida, Gonçalo N; Pereira, I.; Gibbs, P. Food Safety in the domestic environment: incidence of Listeria monocytogenes in domestic refrigerators ,Food Safety 2002,Porto,2002 (Poster).
135. Mena, C.; Carneiro, L.; Almeida, Gonçalo N; Teixeira, Paula; Gibbs, P. Incidence of Listeria monocytogenes in food products ,Food Safety 2002,Porto,2002 (Poster).
136. Teixeira, Paula. Novos desafios para a microbiologia alimentar,Métodos alternativos em microbiologia alimentar,Porto,2001 (Comunicação).
137. Silva, Joana; Carvalho, A. S; Teixeira, Paula; Gibbs, P. Induction of heat and drying tolerance in Lactobacillus bulgaricus by the addition of sucrose to the growth medium ,Micro 2001,Póvoa do Varzim,2001 (Poster).
138. Carvalho, A. S; Silva, Joana; Teixeira, Paula; Malcata, F.X.; Gibbs, P. Effect of sorbitol on the survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans isolated from portuguese cheese ,Micro 2001,Póvoa do Varzim,2001 (Poster).
139. Silva, Joana; Carvalho, A. S; Teixeira, Paula; Gibbs, P. Influence of controlled pH on the resistance of Lactobacillus bulgaricus to spray-drying and storage ,10th European Congress on Biotechnology,Madrid,2001 (Poster).
140. Carvalho, A. S; Silva, Joana; Teixeira, Paula; Gibbs, P. The effect of incorporating sucrose and sodium chloride on the growth medium in the survival of freeze-dried Lactobacillus bulgaricus ,10th European Congress on Biotechnology,Madrid,2001 (Poster).
141. Ramalho, R; Teixeira, Paula; Gibbs, P. Acid tolerance of Salmonella Typhimurium after starvation in mineral water ,10th European Congress on Biotechnology,Madrid,2001 (Poster).
142. Carvalho, A. S; Silva, Joana; Teixeira, P.; Malcata, F.X.; Gibbs, P. Effect of different growth media on the survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans ,EuroLAB Conference,Cork,2001 (Poster).
143. Carvalho, A. S; Silva, Joana; Teixeira, P.; Gibbs, P. Protective effect of salt (NaCl) and monosodium glutamate (MSG) on survival of Enterococcus strains subjected to drying ,EuroLAB Conference,Cork,2001 (Poster).
144. Carvalho, A. S; Silva, Joana; Teixeira, P.; Gibbs, P. Effect of added compounds on the survival of freeze-dried Lactobacillus plantarum during storage ,NIZO Dairy Conference on Food Microbes ,2001 (Poster).
145. Silva, Joana; Carvalho, A. S; Teixeira, Paula; Gibbs, P. Bacteriocin production by spray dried lactic acid bacteria ,NIZO Dairy Conference on Food Microbes ,2001 (Poster).
146. Teixeira, Paula. Novos desafios para a microbiologia alimentar,Segurança Alimentar,Caldas da Rainha,2000 (Comunicação).
147. Ramalho, R; Teixeira, Paula; Gibbs, P. Survival characteristics of pathogens in bottled mineral water ,Food Safety Objectives- Public Health, HACCP and Science.,Washington DC,2000 (Poster).
148. Teixeira, Paula; Cunha, J.; Ramalho, R; Gibbs, P. Injury of Pseudomonas aeruginosa during starvation in mineral water ,Food Safety Objectives- Public Health, HACCP and Science. ,Washington DC,2000 (Poster).
149. Ramalho, R; Teixeira, Paula; Gibbs, P. Recovery of S. aureus inoculated in a Portuguese bottled mineral water ,Congresso Ibérico de Planificação e Gestão dos Recursos Hídricos.,Porto,2000 (Poster).
150. Silva, Joana; Carvalho, A. S; Teixeira, Paula; Gibbs, P. Bacteriocin production by spray dried lactic acid bacteria ,Food Safety,Porto,2000 (Poster).
151. Pinto, M; Burri, S.; Mena, C.; Almeida, Gonçalo N; Teixeira, Paula. Estudo de algumas variações realizadas nas metodologias para detecção de Listeria monocytogenes ,Food Safety,Porto,2000 (Poster).
152. Teixeira, Paula; Cunha, J.; Ramalho, R; Gibbs, P. Injury of Pseudomonas aeruginosa during starvation in mineral water ,Food Safety,Porto,2000 (Poster).
153. Ramalho, R; Teixeira, Paula; Gibbs, P. Survival of Staphylococcus aureus inoculated in mineral water with different mineral content ,Food Safety,Porto,2000 (Poster).
154. Ramalho, R; Teixeira, Paula; Gibbs, P. Modification of the chemical composition of two different media for better recovery of Staphylococcus aureus in mineral water ,XII Congresso Nacional de Bioquímica,2000 (Poster).
155. Carvalho, A. S; Silva, J.; Guedes, H.; Galão, R.; Teixeira, Paula; Malcata, F.X.; Gibbs, P. Compounds that protect freeze-dried Lactobacillus bulgaricus during storage ,Micro´ 99,Luso,1999 (Poster).
156. Ramalho, R; Cunha, J.; Carvalho, A. S; Teixeira, Paula; Gibbs, P. Survival of Salmonella Typhimurium inoculated in mineral water with different mineral content ,Micro´ 99,Luso,1999 (Poster).
157. Ramalho, R; Cunha, J.; Carvalho, A. S; Teixeira, Paula; Gibbs, P. Survival of Staphylococcus aureus inoculated in carbonated and non-carbonated water ,Micro´ 99,Luso,1999 (Poster).
158. Teixeira, Paula; Albano, H.; Cunha, J.; Rôla, M.; Ramalho, R; Dias, S.; Gibbs, P. New methods for the enumeration of bacteria in mineral water ,Micro´ 99,Luso,1999 (Poster).
159. Afonso, Anita; Carvalho, A. S; Cunha, J.; Ramalho, R; Teixeira, Paula; Gibbs, P. Effect of medium composition on the recovery of Yersinia enterocolitica inoculated in a Portuguese bottled mineral water ,IFT,Chicago,1999 (Poster).
160. Carvalho, A. S; Malcata, F.X.; Gibbs, P; Teixeira, Paula. Survival of freeze dried Lactobacillus bulgaricus in the presence of antioxidants ,IFT,Chicago,1999 (Poster).
161. Afonso, Anita; Carvalho, A. S; Cunha, J.; Teixeira, Paula; Ramalho, R; Gibbs, P. Enumeration of injured Yersinia enterocolitica in water ,Symposium Microbial Stress and Recovery in Food,Quimper,1999 (Poster).
162. Ramalho, R; Cunha, J.; Carvalho, A. S; Teixeira, Paula; Gibbs, P. Métodos Rápidos para contagem de Staphylococcus aureus inoculado em água mineral ,Foodborn Illness,Porto,1999 (Poster).
163. Afonso, Anita; Teixeira, G.; Cunha, J.; Lobo, M.; Barbosa, M.; Teixeira, Paula; Ramalho, R; Gibbs, P. Survival of pathogens in a Portuguese Bottled Mineral Water,BIOTEC’98,Guimarães,1998 (Comunicação).
164. Carvalho, A. S; Teixeira, Paula; Guimarães, S.; Gibbs, P; Valente, A.. Thermotolerance of Lactobacillus bulgaricus after adaptation to different environmental stresses ,Congresso Nacional de Bioquímica,Tomar,1998 (Poster).
165. Afonso, Anita; Teixeira, G.; Teixeira, Paula; Cunha, J.; Barbosa, M.; Lobo, M.; Ramalho, R; Gibbs, P. Survival of pathogens in a Portuguese Bottled Mineral Water ,SAB Summer conference 1998,Lancaster,1998 (Poster).
166. Afonso, Anita; Teixeira, Paula; Cunha, J.; Lobo, M.; Barbosa, M.; Teixeira, G.; Ramalho, R; Gibbs, P. Factors affecting survival of pathogens in a Portuguese Bottled Mineral Water ,SAB Summer conference 1998,Lancaster,1998 (Poster).
167. Afonso, Anita; Teixeira, G.; Lobo, M.; Barbosa, M.; Teixeira, Paula; Ramalho, R; Gibbs, P. Heat resistance of Salmonella Typhimurium and Yersinia enterocolitica after starvation in mineral water ,SAB Summer conference 1998,Lancaster,1998 (Poster).
168. Carvalho, A. S; Pinto, R.; Gibbs, P; Teixeira, Paula. Effect of antioxidants in the survival of spray dried Lactobacillus bulgaricus during storage ,Biotec´98,Guimarães,1998 (Poster).
169. Nogueira, C; Albano, H.; Gibbs, P; Teixeira, Paula. Estudo da viabilidade da microflora de vários iogurtes durante o armazenamento ,Congresso Nacional de Microbiologia; MICRO´97,Tomar,1997 (Poster).
170. Barbosa, Joana; Ortiga, M.; Gibbs, P; Teixeira, Paula. Aumento da termo-tolerância de Lactobacillus bulgaricus por choque térmico ,Congresso Nacional de Microbiologia; MICRO´97,Tomar,1997 (Poster).
171. Teixeira, Paula; Castro, H.; Kirby, R.. Cellular injury in Lactobacillus bulgaricus following spray drying,ADSA/ASAS Joint Anual Meeting,St. Paul Mineapolis,1994 (Comunicação).
172. Castro, H.; Teixeira, Paula; Kirby, R.. Storage conditions and the survival of lyophilized cultures of Lactobacillus bulgaricus,ADSA/ASAS Joint Anual Meeting,St. Paul Mineapolis,1994 (Comunicação).
173. Teixeira, Paula; Castro, H.; Kirby, R.. Heat resistance in lactic acid bacteria,International Workshops Biotechnology in Animals and Microorganisms,Espinho,1993 (Comunicação).
174. Teixeira, Paula; Castro, H.; Kirby, R.. The effect of heat shock on thermotolerance of Lactobacillus bulgaricus,Simpósio Nacional de Microbiologia Aplicada e Biotecnologia, 1ªs Jornadas de Biologia de Leveduras,1993 (Poster).

Edição técnica
Technical edition
1. Teixeira, Paula. Lactobacillus: Lactobacillus bulgaricus,1999 (Enciclopédia).
2. Teixeira, Paula. Lactobacillus: Lactobacillus brevis,1999 (Enciclopédia).








Indicadores de produção (Production indicators)

Total
Produção científica
Scientific production
151

Livros e capítulos
Books and book chapters
2
Livros publicados ou organizados
Published or organized books
2
Artigos científicos em revistas
Papers in periodics
85
Com arbitragem científica
With scientific refereeing
81
Sem arbitragem científica
Without scientific refereeing
4
Trabalhos em eventos
Papers in conference proceedings
63
Com arbitragem científica
With scientific refereeing
62
Sem arbitragem científica
Without scientific refereeing
1
Textos em jornais ou revistas
Texts in journals or magazines
1
Revistas
Magazines
1

Total
Produção técnica
Technical production
176

Outros tipos de produção técnica
Other technical production
176


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