Curriculum Vitae

Luís Avelino Guimarães Dias

Data da última atualização »Last update : 22/11/2017


Luís Avelino Guimarães Dias. É Professor Adjunto no Instituto Politécnico de Bragança. Publicou 46 artigos em revistas especializadas. Actua na área de Química Nas suas actividades profissionais interagiu com 111 colaboradores em co-autorias de trabalhos científicos.


Endereço de acesso a este CV:

http://www.degois.pt/visualizador/curriculum.jsp?key=1815248691408076


Dados pessoais (Personal data)
Nome completo
Full name
Luís Avelino Guimarães Dias
Nome em citações bibliográficas
Quoting name
Dias, Luís Avelino Guimarães
Categoria profissional
Position
Professor Adjunto
Domínio científico de atuação
Scientific domain
Ciências Exactas-Química.
Endereço profissional
Professional address
Instituto Politécnico de Bragança
Escola Superior Agrária
Departamento Ambiente e Recursos Naturais
Campus Sta. Apolónia
Bragança
5300--855 Bragança
Portugal
Fax: (+351)273325405
Correio electrónico: ldias@ipb.pt
Homepage: esa.ipb.pt
Sexo
Gender
Masculino»Male




Graus Académicos (Academic Degrees)
1991-1999 Doutoramento
Phd
Química.
Universidade do Porto, Portugal.

1986-1990 Licenciatura
Licentiate degree
Química (4 anos » years) .
Universidade do Porto, Portugal.





Vínculos profissionais (Professional Positions)
Instituto Politécnico de Bragança
Set/1999-Actual Professor Adjunto





Línguas (Languages)
Compreende
Understandig
Inglês (Bem), Espanhol (Bem), Francês (Pouco).
Fala
Speaking
Português (Bem), Inglês (Bem), Espanhol (Bem), Francês (Razoavelmente).

Reading
Português (Bem), Inglês (Bem), Espanhol (Bem), Francês (Bem).
Escreve
Writing
Português (Bem), Inglês (Bem), Espanhol (Pouco), Francês (Razoavelmente).




Produção científica, técnica e artística/cultural (Scientific, technical and artistical/cultural production)
Artigos em revistas com arbitragem científica
Papers in periodics with scientific refereeing
1. Veloso, Ana C; Silva, Lucas M; Rodrigues, Nuno; Rebello, Ligia P; Dias, Luís G; Pereira, José A; Peres, António M. 2018. "Perception of olive oils sensory defects using a potentiometric taste device", Talanta 176, -: 610 - 618.
2. Peres, António M; Freitas, Patrícia; Dias, Luís G; Sousa, Mara E; Castro, Luís M; Veloso, Ana C. 2013. "Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process", Talanta 117, -: 438 - 444.
3. Freitas, P.; Dias, L. G; Peres, A. M; Castro, L. M; Veloso, A. C. A; Walczak, R; Dziuban, J. 2012. "Determination of 2,4,6-trichloroanisole by cyclic voltammetry", 26th European Conference on Solid-State Transducers, Eurosensor 2012 47, 0: 1125 - 11.

Artigos em revistas sem arbitragem científica
Papers in periodics without scientific refereeing
1. Marx, ¿?tala; Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C; Pereira, José A; Drunkler, Deisy A; Peres, António M. 2017. "Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines", Talanta 162, -: 98 - 106.
2. Marx, ¿?tala M; Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C; Pereira, José A; Drunkler, Deisy A; Peres, António M. 2017. "Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints", LWT - Food Science and Technology 79, -: 394 - 401.
3. Marx, ¿?tala M; Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C; Pereira, José A; Drunkler, Deisy A; Peres, António M. 2017. "Assessment of Table Olives Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue", Food and Bioprocess Technology 10, 7: 1310 - 1323.
4. Slim, Souihli; Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C. A; Pereira, José A; Oueslati, Souheib; Peres, António M. 2017. "Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters", European Food Research and Technology 243, 8: 1459 - 1470.
5. Meirinho, Sofia G; Dias, Luís G; Peres, António M; Rodrigues, Lígia R. 2017. "Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX", Analytica Chimica Acta 987, -: 25 - 37.
6. Paula, Vanessa B; Estevinho, Leticia M; Dias, Luís G. 2017. "Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum", Journal of Apicultural Research 56, 5: 569 - 580.
7. Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A; Dias, Luís G; Pereira, José A; Oueslati, Souheib; Peres, António M. 2017. "Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints", Journal of the American Oil Chemists' Society 94, 12: 1417 - 1429.
8. Veloso, Ana C; Dias, Luís G; Rodrigues, Nuno; Pereira, José A; Peres, António M. 2016. "Sensory intensity assessment of olive oils using an electronic tongue", Talanta 146, -: 585 - 593.
9. Meirinho, Sofia G; Dias, Luís G; Peres, António M; Rodrigues, Lígia R. 2016. "Voltammetric aptasensors for protein disease biomarkers detection: A review", Biotechnology Advances 34, 5: 941 - 953.
10. Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C; Pereira, José A; Peres, António M. 2016. "Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue", LWT - Food Science and Technology 73, -: 683 - 692.
11. Dias, Luís G; Tolentino, Georgina; Pascoal, Ananias; Estevinho, Leticia M. 2016. "Effect of processing conditions on the bioactive compounds and biological properties of bee pollen", Journal of Apicultural Research 55, 5: 357 - 365.
12. Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C. A; Pereira, José A; Peres, António M. 2016. "Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach", European Food Research and Technology 243, 4: 597 - 607.
13. Bárbara, Marivalda; Machado, Cerilene; Sodré, Geni; Dias, Luís; Estevinho, Leticia; de Carvalho, C. 2015. "Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983", Molecules 20, 7: 12525 - 12544.
14. Meirinho, Sofia G; Dias, Luís G; Peres, António M; Rodrigues, Lígia R. 2015. "Development of an electrochemical RNA-aptasensor to detect human osteopontin", Biosensors and Bioelectronics 71, -: 332 - 341.
15. Dias, Luís G; Veloso, Ana C; Sousa, Mara E; Estevinho, Letícia; Machado, Adélio A; Peres, António M. 2015. "A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools", Analytica Chimica Acta 900, -: 36 - 45.
16. Dias, Luís G; Rodrigues, Nuno; Veloso, Ana C. A; Pereira, José A; Peres, António M. 2015. "Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue", European Food Research and Technology 242, 2: 259 - 270.
17. Dias, Luís G; Alberto, Zelda; Veloso, Ana C. A; Peres, António M. 2015. "Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition", Journal of Food Measurement and Characterization 10, 2: 264 - 273.
18. Dias, Luís G; Fernandes, Andreia; Veloso, Ana C; Machado, Adélio A; Pereira, José A; Peres, António M. 2014. "Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue", Food Chemistry 160, -: 321 - 329.
19. Sousa, Mara E; Dias, Luís G; Veloso, Ana C; Estevinho, Letícia; Peres, António M; Machado, Adélio A. 2014. "Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue", Talanta 128, -: 284 - 292.
20. Dias, Luís G; Sequeira, Cédric; Veloso, Ana C; Sousa, Mara E; Peres, António M. 2014. "Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue", Analytica Chimica Acta 848, -: 32 - 42.
21. Correia, Daniela M; Dias, Luís G; Veloso, Ana C. A; Dias, Teresa; Rocha, Isabel; Rodrigues, Lígia R; Peres, António M. 2014. "Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method", Frontiers in Nutrition 1, -: 1 - 9.
22. Dias, Luís; Sequeira, Cédric; Veloso, Ana; Morais, Jorge; Sousa, Mara; Peres, António. 2014. "A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values", Chromatography 1, 3: 141 - 158.
23. Peres, António M; Veloso, Ana C; Pereira, José A; Dias, Luís G. 2014. "Electrochemical Multi-sensors Device Coupled with Heuristic or Meta-heuristic Selection Algorithms for Single-cultivar Olive Oil Classification", Procedia Engineering 87, -: 192 - 195.
24. Meirinho, Sofia G; Dias, Luís G; Peres, António M; Rodrigues, Lígia R. 2014. "Development of an Electrochemical Aptasensor for the Detection of Human Osteopontin", Procedia Engineering 87, -: 316 - 319.
25. Malheiro, R.; Casal, S.; Sousa, A.; de Pinho, P; Peres, A.M.; Dias, L.G.; Bento, A.; Pereira, J.A.. 2012. "Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives", Food and Bioprocess Technology 5, 5: 1733 - 17.
26. Dias, L.G.; Pereira, A.P.; Estevinho, L.M.. 2012. "Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity", Food and Chemical Toxicology 50, 12: 4246 - 42.
27. Iglesias, Antonio; Feas, Xesus; Rodrigues, Sandra; Seijas, Julio A; Pilar Vazquez-Tato, M; Dias, Luis G; Estevinho, Leticia M. 2012. "Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications", Molecules 17, 7: 8561 - 85.
28. Dias, L.G.; Peres, A.M.; Barcelos, T.P.; Sá Morais, J; MacHado, A.A.S.C.. 2011. "Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue", Sensors and Actuators, B: Chemical 154, 2: 111 - 118.
29. Moreira, L.L.; Dias, T.; Dias, L.G.; Rogão, M.; Da Silva, J; Estevinho, L.M.. 2011. "Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach", Food and Chemical Toxicology 49, 2: 520 - 526.
30. Peres, A.M.; Baptista, P.; Malheiro, R.; Dias, L.G.; Bento, A.; Pereira, J.A.. 2011. "Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks", Chemometrics and Intelligent Laboratory Systems 105, 1: 65 - 73.
31. Peres, A.M.; Dias, L.G.; Veloso, A.C.A.; Meirinho, S.G.; Morais, J.S.; MacHado, A.A.S.C.. 2011. "An electronic tongue for gliadins semi-quantitative detection in foodstuffs", Talanta 83, 3: 857 - 864.
32. A.M. Peres, L. D. T. B. J. S. M. a. A. 2010. "An electronic tongue for juice level evaluation in non-alcoholic beverages", Procedia Chemistry, 1: 1023 - 1026.
33. Gomes, S.; Dias, L.G.; Moreira, L.L.; Rodrigues, P.; Estevinho, L.. 2010. "Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal", Food and Chemical Toxicology 48, 2: 544 - 548.
34. Rodrigues, M.A.; Gomes, V.; Dias, L.G.; Pires, J.; Aguiar, C.; Arrobas, M.. 2010. "Evaluation of soil nitrogen availability by growing tufts of nitrophilic species in an intensively grazed biodiverse legume-rich pasture | Evaluación de la disponibilidad de N en suelo en pastos biodiversos ricos en leguminosas mediante el cultivo de plantas nitrófilas dentro de la dehesa", Spanish Journal of Agricultural Research 8, 4: 1058 - 10.
35. Peres, A.M.; Dias, L.G.; Joy, M.; Teixeira, A.. 2010. "Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models", Journal of Animal Science 88, 2: 572 - 580.
36. Dias, L.G.; Veloso, A.C.A.; Correia, D.M.; Rocha, O.; Torres, D.; Rocha, I.; Rodrigues, L.R.; Peres, A.M.. 2009. "UV spectrophotometry method for the monitoring of galacto-oligosaccharides production", Food Chemistry 113, 1: 246 - 252.
37. Peres, A.M.; Dias, L.G.; Barcelos, T.P.; Sá Morais, J; Machado, A.A.S.C.. 2009. "An electronic tongue for juice level evaluation in non-alcoholic beverages", Procedia Chemistry 1, 1: 1023 - 10.
38. Dias, L. A; Peres, A. M; Veloso, A. C. A; Reis, F. S; Vilas-Boas, M.; Machado, A. A. S. C. 2009. "An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk", Sensors and Actuators B-Chemical 136, 1: 209 - 217.
39. Moreira, L.L.; Dias, L.G.; Pereira, J.A.; Estevinho, L.. 2008. "Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal", Food and Chemical Toxicology 46, 11: 3482 - 34.
40. Dias, Luis A; Peres, Antonio M; Vilas-Boas, Miguel; Rocha, Maria A; Estevinho, Leticia; Machado, Adelio A. S. C. 2008. "An electronic tongue for honey classification", Microchimica Acta 163, 1-2: 97 - 102.
41. Dias, L.G.; Correia, D.M.; Sá-Morais, J.; Sousa, F.; Pires, J.M.; Peres, A.M.. 2008. "Raw bovine meat fatty acids profile as an origin discriminator", Food Chemistry 109, 4: 840 - 847.
42. Estevinho, L.; Pereira, A.P.; Moreira, L.L.; Dias, L.G.; Pereira, E.. 2008. "Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey", Food and Chemical Toxicology 46, 12: 3774 - 37.
43. Rodrigues, M.A.; Pereira, A.P.; Cabanas, J.E.; Dias, L.G.; Pires, J.; Arrobas, M.. 2006. "Crops use-efficiency of nitrogen from manures permitted in organic farming", European Journal of Agronomy 25, 4: 328 - 335.








Indicadores de produção (Production indicators)

Total
Produção científica
Scientific production
46

Artigos científicos em revistas
Papers in periodics
46
Com arbitragem científica
With scientific refereeing
3
Sem arbitragem científica
Without scientific refereeing
43


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